Irresistible Banana French Toast Casserole Recipe

Banana French Toast Casserole is like your favorite breakfast hug; it’s warm, inviting, and just sweet enough to make your day brighter. Imagine waking up to the intoxicating aroma of cinnamon and caramelized bananas wafting through your kitchen, promising a delightful morning feast that feels both indulgent and comforting. savory breakfast option This dish doesn’t just fill your belly; it fills your heart with memories of lazy Sunday mornings spent with family, laughter echoing as you all dive into a gooey, delicious casserole that’s as easy to make as it is to devour.

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Every bite of this casserole has layers of flavor, from the soft bread soaking in a rich custard to the delightful topping of crispy, caramelized banana slices. Whether you’re hosting brunch for friends or simply treating yourself on a weekday morning, Banana French Toast Casserole is the perfect excuse to savor each moment. sweet treat for brunch perfect morning smoothie Trust me, once you take that first bite, you’ll be counting down the days until you can make it again. For more inspiration, check out this Moist Pumpkin Bread Delight Recipe recipe.

I remember the first time I made this Banana French Toast Casserole; my friends devoured it in minutes and insisted I share the recipe immediately. chocolatey dessert option

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use brioche or challah for a fluffy base; stale bread soaks up the custard beautifully.
• Ripe Bananas: Choose bananas that are speckled with brown spots for optimal sweetness and flavor.
• Eggs: Large eggs work best; they help create a rich custard that binds everything together.
• Milk: Whole milk adds creaminess; feel free to substitute almond or oat milk if needed.
• Cinnamon: Ground cinnamon enhances warmth; use fresh spices for stronger flavor.
• Vanilla Extract: Pure vanilla extract is ideal; avoid imitation for best results.
• Maple Syrup: Use real maple syrup for authentic sweetness; it’s worth the splurge!
• Butter: Unsalted butter enriches the casserole’s flavor while adding a nice crispiness when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or non-stick spray to prevent any sticky situations later.

Slice Your Bread: Cut your stale bread into cubes about one-inch thick. The more rustic, the better—this gives texture and character to your casserole.

Create Your Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined. You want everything blended nicely without any rogue eggy bits floating around.

Add Bananas and Bread Cubes: Gently fold in those glorious banana slices along with your cubed bread into the custard mixture until everything is fully coated. Let it sit for about 10 minutes so the bread can absorb all that goodness.

Bake Your Casserole: Pour the mixture into your prepared baking dish and spread it evenly. Bake in preheated oven for 30-35 minutes until it’s puffed up and golden brown on top. The smell alone will have everyone hovering around like bees to honey!

Serve and Enjoy!: Let it cool slightly before digging in—it’s hard not to burn your mouth on hot bananas! Dust with powdered sugar if you’re feeling fancy or drizzle extra maple syrup over each serving.

Now you’ve created a breakfast masterpiece that everyone will rave about! Enjoy every last bite of this Banana French Toast Casserole—it’s sure to become a family favorite!

Perfecting the Cooking Process

To ensure a flawless Banana French Toast Casserole, prep your ingredients first, then layer them in your baking dish while preheating the oven to 350°F. This method saves time and keeps you organized. For more inspiration, check out this Chewy Oreo Cookies Recipe.

Add Your Touch

Feel free to swap out bananas for berries or add nuts for extra crunch. You can even drizzle maple syrup before baking for added sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 15 minutes until warmed through.

Sometimes, I think my friends come over just for this casserole, and who could blame them? It’s always the star at brunch gatherings, and I love seeing them enjoy every bite.

FAQ

Can I use frozen bananas for Banana French Toast Casserole?

Yes, but thaw them first to avoid excess moisture in your casserole.

How long does it take to bake Banana French Toast Casserole?

Bake for about 45-50 minutes until golden brown and set in the center.

What can I serve with Banana French Toast Casserole?

Pair it with fresh fruit, yogurt, or maple syrup for extra flavor and fun!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Banana French Toast Casserole

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Start your day with a comforting slice of Banana French Toast Casserole, packed with the sweet flavors of ripe bananas and warm cinnamon. This easy-to-make breakfast dish is perfect for family gatherings or a cozy weekend brunch. With its gooey texture and crispy topping, it’s sure to become a favorite that brings everyone together.

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Ingredients

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• 8 cups stale brioche or challah bread, cubed
• 4 ripe bananas, sliced
• 6 large eggs
• 2 cups whole milk (or almond/oat milk)
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or non-stick spray.
2. Cut the stale bread into one-inch cubes and set aside.
3. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
4. Gently fold in the banana slices and cubed bread until fully coated. Allow it to sit for about 10 minutes for the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 185mg