Description
Indulge in the vibrant flavors of Bang Bang Chicken Skewers, a delightful dish that promises a perfect balance of spicy and sweet. Each tender piece of chicken is marinated in a zesty blend of garlic, ginger, and sriracha, then grilled to juicy perfection. These skewers are not just a meal; they’re an experience, ideal for BBQ gatherings or family dinners. Enjoy them as a highlight on your table, sure to impress guests with their bold taste and eye-catching presentation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 3 tablespoons low-sodium soy sauce
- Juice of 1 lime
- 1 tablespoon sesame oil
- Wooden or metal skewers
Instructions
- Prepare the marinade by mixing garlic, ginger, honey, sriracha sauce, soy sauce, lime juice, and sesame oil in a bowl until smooth.
- Cut chicken into bite-sized pieces and add to the marinade. Refrigerate for at least 30 minutes (overnight for best flavor).
- Preheat grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Thread marinated chicken onto skewers with space between pieces.
- Grill skewers for about 10-12 minutes, turning occasionally until cooked through and golden brown.
- Drizzle remaining marinade over skewers before serving and garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 220
- Sugar: 7g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg