Irresistible Beef Enchilada Soup Recipe You’ll Love!

The aroma of Beef Enchilada Soup wafts through the kitchen like a warm hug, inviting you to indulge in its spicy, savory goodness. slow cooker beef bites Picture tender beef mingling with zesty tomatoes, beans, and a sprinkle of cheese—it’s comfort food that dances on your palate.

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This delightful soup isn’t just a meal; it’s a celebration. Whether it’s a cozy Sunday dinner or a lively weeknight gathering, Beef Enchilada Soup brings joy to every occasion. hearty meatball soup Trust me; once you taste it, you’ll want to make it again and again. creamy corn chowder.

Every time I make Beef Enchilada Soup, my friends gather around like moths to a flame, eagerly awaiting their bowls filled with deliciousness. For more inspiration, check out this delicious beef tenderloin recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for less grease while still keeping that juicy flavor.

• Canned Black Beans: Drain and rinse them well to reduce sodium and enhance the taste.

• Diced Tomatoes: Choose fire-roasted tomatoes for an extra layer of smokiness; they add depth to the soup.

• Onion: A medium onion adds sweetness as it cooks down into the broth.

• Garlic: Fresh garlic cloves are best here; they infuse the soup with irresistible aroma and flavor.

• Beef Broth: Use low-sodium beef broth for better control over saltiness in the final dish.

For the Seasoning:

• Chili Powder: This is your flavor powerhouse! Adjust according to your spice tolerance.

• Cumin: A pinch of cumin adds earthiness that beautifully complements the other flavors.

• Oregano: Dried oregano balances out all those bold flavors perfectly.

• Sour Cream (for garnish): A dollop of sour cream on top brings a creamy contrast that enhances every spoonful.

• Shredded Cheese (for garnish): Use your favorite cheese—Cheddar or Monterey Jack work wonders here!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this buffalo chicken wrap recipe recipe.

Let’s Make it together

Start by Sautéing Aromatics: Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, toss in chopped onion and minced garlic until softened and fragrant.

Add Ground Beef to Brown It Up**: Increase heat slightly and add ground beef. Cook until browned completely, breaking it apart as it cooks for even texture.

Toss in Your Flavor Makers**: Stir in chili powder, cumin, oregano, salt, and pepper. Allow these spices to bloom for about a minute while stirring continuously.

Add Tomatoes and Beans**: Pour in canned diced tomatoes along with black beans. Stir everything together until well incorporated, letting those flavors meld beautifully.

Pour in Beef Broth**: Add low-sodium beef broth gradually. Bring everything to a gentle simmer so that those wonderful aromas can fill your kitchen!

Simmer Until Perfected**: Allow the soup to simmer for about 20 minutes. This lets all those ingredients mingle together for maximum flavor!

Enjoy this delightful journey into cooking Beef Enchilada Soup—it’s not just about feeding your belly but also nourishing your soul!

Perfecting the Cooking Process

Start by browning the beef in a pot before adding onions and garlic. Then stir in the spices and broth to build layers of flavor, ensuring your soup is hearty and satisfying.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. A dollop of sour cream or avocado on top can take this dish from good to gourmet! Cuban black beans side dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

The first time I made Beef Enchilada Soup, my friend declared it “the best thing I’ve ever cooked.” I was beaming like a proud parent—who knew soup could bring such joy?

FAQ

Can I make this Beef Enchilada Soup spicy?

Absolutely! Add diced jalapeños or hot sauce to kick up the heat level.

What toppings go well with Beef Enchilada Soup?

Top with shredded cheese, sour cream, and fresh cilantro for added flavor.

Can I freeze Beef Enchilada Soup?

Yes! Freeze in portions for quick meals; just thaw and reheat when ready to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Enchilada Soup

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this Beef Enchilada Soup, a delicious blend of tender ground beef, zesty tomatoes, and savory beans. This comforting dish is a perfect choice for busy weeknights or cozy gatherings, bringing hearty flavor and satisfying warmth to every bowl. Top it off with cheese and sour cream for an indulgent twist that will have everyone coming back for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 medium onion, chopped
• 3 cloves fresh garlic, minced
• 4 cups low-sodium beef broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• Sour cream (for garnish)
• Shredded cheddar or Monterey Jack cheese (for garnish)

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onion and minced garlic until softened.
2. Increase heat slightly, add the ground beef, breaking it apart as it cooks until browned.
3. Stir in chili powder, cumin, oregano, salt, and pepper; allow spices to bloom for about a minute.
4. Add diced tomatoes and black beans; mix well.
5. Pour in the beef broth; bring to a gentle simmer for about 20 minutes.
6. Serve hot with garnishes of sour cream and shredded cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg