Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

Imagine biting into a soft, fluffy cinnamon roll that oozes with sweet Biscoff cookie butter, filling your kitchen with an irresistible aroma. These Biscoff Cookie Butter Cinnamon Rolls are the ultimate comfort food, combining the warm spices of cinnamon with that uniquely spiced flavor of Biscoff cookies. baklava cheesecake recipe cinnamon apple cake recipe Whether you’re enjoying them on a lazy Sunday morning or impressing guests at brunch, these rolls promise to deliver joy in every bite. autumn naan pizzas. For more inspiration, check out this Chewy Oreo Cookies recipe.

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Growing up, my family had a tradition of baking together on weekends. We’d gather in the kitchen, laughter echoing as flour dusted our faces. Now, I find myself recreating those moments with these delightful rolls that never fail to spark happy memories. decadent slutty brownies The anticipation builds as they bake, filling the air with sweetness and warmth—perfect for any occasion when you want something special.

The first time I made these rolls, my friends devoured them so quickly I barely had a chance to grab one myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to ensure your rolls rise beautifully and have the perfect texture.
• Granulated Sugar: A touch of sweetness helps balance the spices and enriches the dough.
• Active Dry Yeast: Make sure it’s fresh for optimal rising; check expiration dates before using.
• Milk: Warm milk activates the yeast and adds richness; opt for whole milk for creaminess.
• Biscoff Cookie Butter: The star of the show! Choose creamy or crunchy based on your preference.
• Cinnamon: Ground cinnamon gives these rolls their signature flavor; use fresh for a more intense aroma.
• Butter: Don’t skimp here! Melted butter enhances flavor and helps create those irresistible layers.
• Eggs: Eggs contribute to the richness of the dough and help bind everything together.
• Powdered Sugar: Perfect for making that dreamy glaze that finishes off these rolls perfectly.
• Vanilla Extract: A splash of vanilla adds depth to both the dough and glaze; it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Your Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast over milk and let it sit until bubbly—about 5 minutes. This ensures your rolls will rise nicely.

Create the Dough Base: In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and your activated yeast mixture. Mix until a shaggy dough forms—don’t worry about perfection at this stage!

Knead It Out!: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should feel soft but not sticky—think of it as giving some love to your future rolls.

Let It Rise!: Place dough in a lightly greased bowl, cover it with plastic wrap or a damp cloth, then let it rise in a warm spot until doubled in size—about 1 hour. This is when all that deliciousness starts coming alive!

Roll It Out!: Punch down your risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread Biscoff cookie butter evenly across the surface like you’re frosting a cake—this will be heavenly!

Add Your Cinnamon Sugar Blend!: Sprinkle cinnamon-sugar generously over the Biscoff layer before rolling up tightly from one end to another. Slice into equal pieces after rolling up like you’re preparing little pillows of joy.

Prepare yourself for baking euphoria as you place those slices into a greased baking dish!

Bake at 350°F (175°C) until golden brown—around 25-30 minutes should do it! Once they come out of the oven smelling divine, let them cool slightly while you whip up that glaze.

For the glaze: Combine powdered sugar, vanilla extract, and just enough milk to reach your desired consistency—a drizzle-worthy texture makes all the difference!

Drizzle that luscious glaze over your warm cinnamon rolls—you’ll want to take pictures before anyone takes bites!

Now go ahead and savor each bite!

Enjoying these Biscoff Cookie Butter Cinnamon Rolls is more than just tasting something delicious; it’s about creating memories around food we love. Whether shared with friends or enjoyed solo with coffee in hand while reminiscing about life’s sweetest moments—the experience is everything!

Perfecting the Cooking Process

Start by preparing the dough first; while it rises, mix the filling. Roll out the dough, spread the filling evenly, and slice it into rolls. Bake at 350°F until golden brown.

Add Your Touch

Feel free to experiment with fillings! Consider adding nuts, chocolate chips, or even cream cheese frosting for extra decadence. Each addition can elevate your cinnamon rolls to new heights.

Storing & Reheating

To store, place cooled rolls in an airtight container. They last up to three days at room temperature. For reheating, pop them in the microwave for about 10 seconds or warm them in the oven at 350°F.

Sharing these delightful Biscoff Cookie Butter Cinnamon Rolls with friends turned into a cherished tradition. Their delighted faces as they took their first bites were priceless and made my kitchen feel like home.

FAQ

Can I use homemade dough for these cinnamon rolls?

Absolutely! Homemade dough adds a personal touch and can make them even more special.

How do I make my Biscoff filling extra smooth?

Warm the cookie butter slightly in the microwave before spreading it for easier application.

What’s the best way to serve these rolls?

Serve them warm with a drizzle of icing or whipped cream for an indulgent treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Biscoff Cookie Butter Cinnamon Rolls

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic treat, combining soft, fluffy dough with the irresistible flavor of Biscoff cookie butter and warm cinnamon. These rolls are perfect for brunch or dessert, creating joyful moments with every bite. Whether you’re baking for family or friends, the sweet aroma that fills your kitchen will leave everyone wanting more.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 1/2 cup Biscoff cookie butter
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Activate the yeast: Combine warm milk and sugar in a bowl. Sprinkle yeast over the milk; let sit for 5 minutes until bubbly.
2. Create the dough: In a mixing bowl, combine flour and salt. Add melted butter, eggs, and activated yeast mixture; mix until shaggy.
3. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let it rise: Place dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
5. Roll it out: Punch down risen dough and roll into a rectangle about 1/4 inch thick. Spread Biscoff cookie butter evenly over the dough.
6. Add cinnamon sugar: Sprinkle cinnamon-sugar over the Biscoff layer, then roll tightly from one end to another and slice into equal pieces.
7. Bake: Place slices in a greased baking dish and bake at 350°F for 25-30 minutes until golden brown.
8. Make the glaze: Mix powdered sugar, vanilla extract, and milk to desired consistency; drizzle over warm rolls.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg