The moment you take a bite of a Black Forest Dump Cake, your taste buds will do a happy dance. Imagine rich chocolate cake mingling with tart cherries, topped off with fluffy whipped cream, creating a symphony of flavors that makes your heart sing and your mouth water. Classic German Chocolate Cake. For more inspiration, check out this Decadent White German Chocolate Delight recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh cherries instead of pie filling?
- How do I know when my dump cake is done?
- Can I make this ahead of time?
- 📖 Recipe Card
I remember the first time I made this dessert for my family. It was like a magic trick; I mixed everything in one dish and popped it in the oven. The aroma wafted through the house, and by the time it was ready, everyone was hovering around the kitchen like hungry hawks, waiting for their slice of heaven.
Why You'll Love This Recipe
- This Black Forest Dump Cake is incredibly easy to prepare, perfect for busy weeknights or last-minute gatherings
- The chocolatey goodness combined with juicy cherries creates an irresistible flavor profile that everyone will adore
- Its stunning appearance makes it the star of any dessert table, while its versatility means you can serve it warm or cold
I once served this cake at a family reunion, and the way my aunt’s eyes lit up when she took her first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; it’s the foundation of this dessert’s chocolaty goodness. Decadent Chocolate Pound Cake. For more inspiration, check out this Chewy Oreo Cookies Recipe.
- Canned Cherry Pie Filling: Look for quality brands to ensure juicy, flavorful cherries that burst with every bite.
- Eggs: Two large eggs help bind everything together while adding richness to the cake.
- Butter: Melted butter brings moisture and flavor; don’t skimp on this essential ingredient.
For serving:
- Whipped Cream: A generous dollop enhances the experience with creamy texture; homemade is best but store-bought works too.
- Chocolate Shavings: Optional but recommended; they add an elegant touch and extra chocolatey goodness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Set your oven to 350°F (175°C). This ensures a perfectly baked cake with that delightful crust we all love.
Prepare your baking dish: Grab a 9×13-inch baking dish and grease it lightly with nonstick cooking spray. This will prevent any sticky situations later on.
Mix the batter: In a large bowl, combine chocolate cake mix, eggs, and melted butter. Stir until well blended—don’t worry about lumps; they’re just part of the charm!
Add cherry filling: Gently fold in the canned cherry pie filling into your mixture—this step adds a delightful tartness that perfectly complements the sweet chocolate.
Pour into dish: Transfer your mixture into the greased baking dish and spread evenly. The colors should swirl together beautifully—your taste buds are already cheering!
Bake to perfection: Place in preheated oven and bake for about 30-35 minutes or until you see those glorious bubbles forming on top. Your kitchen will smell like pure bliss!
Cool and serve: Allow your masterpiece to cool for about 10 minutes before cutting into squares. Serve warm with whipped cream and chocolate shavings for that over-the-top presentation.
Enjoy every bite: Watch as friends and family dive in headfirst! The smiles and satisfied sighs will make all your efforts worthwhile.
This Black Forest Dump Cake is not just another dessert; it’s an experience—a little adventure wrapped up in layers of flavor that brings people together around the table. Apple Pie Cupcakes Whether it’s a casual weeknight dinner or a festive celebration, this cake delivers joy on every plate!
You Must Know
- This Black Forest Dump Cake is a delightful twist on the classic dessert, combining rich chocolate with the tartness of cherries
- The simplicity of this recipe makes it perfect for both novice bakers and seasoned pros
- Plus, it’s a fantastic crowd-pleaser at gatherings
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Layer the ingredients in a baking dish, beginning with cherry pie filling and finishing with dry cake mix. Bake for 50-60 minutes until bubbly and golden.
Add Your Touch
Feel free to swap the cherry pie filling for blueberry or mixed berries for a fruity twist. Adding nuts or whipped cream can also enhance the texture and flavor of your Black Forest Dump Cake. Lemon Crinkle Cookies.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F for 10 minutes.
Chef's Helpful Tips
- When making your Black Forest Dump Cake, use high-quality cocoa powder for better flavor
- Always let it cool slightly before serving to enhance its texture
- A scoop of vanilla ice cream on top elevates this dessert to new heights!
Cooking this delightful cake reminds me of family gatherings where everyone would dive into dessert first. The laughter and joy around that table made every bite taste even sweeter!
FAQ
Can I use fresh cherries instead of pie filling?
Yes, fresh cherries can be used but may require additional sugar for sweetness.
How do I know when my dump cake is done?
The edges should be bubbling, and a toothpick inserted should come out clean.
Can I make this ahead of time?
Absolutely! Prepare it a day in advance; just reheat before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Black Forest Dump Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Black Forest Dump Cake is a decadent dessert that marries rich chocolate cake with tart cherries, all topped with a luscious layer of whipped cream. This easy-to-make treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With minimal effort and maximum flavor, this dessert will become a favorite among friends and family, leaving everyone wanting more.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 2 large eggs
- 1/2 cup melted butter (1 stick)
- Whipped cream (for serving)
- Chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix the chocolate cake mix, eggs, and melted butter until well combined.
- Fold in the cherry pie filling gently to incorporate.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until bubbly on top.
- Allow to cool for 10 minutes before serving with whipped cream and optional chocolate shavings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
