Blackberry hand pies are like little pockets of joy, bursting with the sweet-tart flavor of ripe blackberries. Imagine biting into a flaky crust that crumbles perfectly, revealing a luscious filling that dances on your tongue like a summer serenade. delicious blueberry scones The aroma wafting from the oven is enough to make anyone weak in the knees, promising a delightful treat that’s perfect for any occasion, be it a picnic or simply binge-watching your favorite series.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to prevent soggy crusts?
- Can I freeze blackberry hand pies?
- How do I know when they are done baking?
- 📖 Recipe Card
These hand pies aren’t just a delicious morsel; they also evoke memories of carefree afternoons spent picking blackberries with friends. Picture the laughter and sticky fingers as we piled our bounty into buckets, dreaming of all the sweet things we could create. Now, every time I bake these little delights, I’m reminded of those sun-soaked days and the simple pleasures of life, making each bite even more special. For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Why You'll Love This Recipe
- These blackberry hand pies are incredibly easy to prepare, making them perfect for both novice and experienced bakers
- Each pie offers a delightful burst of flavor that will make your taste buds sing
- Their beautiful golden crust makes for an eye-catching dessert at any gathering
- Versatile enough for brunch or dessert, they can be enjoyed warm or at room temperature
I remember the first time I made these pies; my family devoured them in minutes and asked if I could whip up another batch immediately.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Blackberries: Opt for plump, juicy blackberries for the best flavor. Look for ones that are deep purple and slightly soft.
Granulated Sugar: A touch of sweetness balances the tartness of the berries perfectly. springtime nest sugar cookies.
Pie Crust: You can use homemade or store-bought crust; just ensure it’s chilled before rolling out.
Lemon Juice: Fresh lemon juice brightens the filling and enhances the blackberry flavor.
Cornstarch: This thickening agent helps create a luscious filling without making it too runny.
Egg Wash: A simple mixture of egg and water gives the baked hand pies a beautiful golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below. cherry brownie ice cream sandwiches.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your blackberries gently under cold water until they’re clean. Pat them dry with paper towels to remove excess moisture which can make your filling soggy.
Make the Filling: In a medium bowl, combine fresh blackberries with granulated sugar, lemon juice, and cornstarch. Stir gently until everything is well mixed, and set aside to let the flavors meld together.
Roll Out Your Crusts: On a lightly floured surface, roll out your pie crust to about 1/8-inch thickness. Use a round cutter (or an upside-down glass) to cut out circles large enough to hold your filling.
Add the Filling: Place about one tablespoon of berry filling in the center of each circle. Be sure not to overfill; otherwise, they might burst during baking!
Seal Them Up!: Fold each dough circle in half over the filling and press edges firmly to seal. Use a fork to crimp the edges decoratively while ensuring no precious filling escapes.
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Brush each pie with egg wash for that shiny finish and bake them on parchment-lined baking sheets for about 20-25 minutes or until golden brown.
With these steps completed, you’ll have gorgeous blackberry hand pies ready to impress! Don’t forget to let them cool slightly before indulging; they’ll be filled with molten berry goodness that’s worth every second of anticipation! pumpkin banana bread.
You Must Know
- Blackberry hand pies are delightful treats, perfect for sharing or indulging alone
- The flaky crust combined with the sweet, tangy blackberry filling creates an irresistible dessert
- Enjoy them warm, with a scoop of vanilla ice cream for an extra special touch
Perfecting the Cooking Process
Start by preparing the dough and chilling it while you make the filling. This ensures a perfectly flaky crust that holds its shape.
Add Your Touch
Feel free to swap blackberries for raspberries or blueberries, or add lemon zest to brighten the filling’s flavor.
Storing & Reheating
Store your blackberry hand pies in an airtight container at room temperature for up to three days. Reheat in the oven for that just-baked taste. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Chef's Helpful Tips
- To achieve golden brown crusts, brush the tops with an egg wash before baking
- Ensure your berries are ripe for maximum flavor
- Allow pies to cool slightly before serving to avoid burns!
Sometimes, I wonder if my friends love me for my cooking skills or just my blackberry hand pies. They always disappear faster than I can bake them!
FAQ
What is the best way to prevent soggy crusts?
Using cold butter and chilling the dough helps create a flaky texture that prevents sogginess.
Can I freeze blackberry hand pies?
Yes, freeze before baking, then bake straight from frozen when you’re ready to enjoy.
How do I know when they are done baking?
Look for a golden brown crust and bubbling filling as signs they’re perfectly baked.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Blackberry Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Blackberry hand pies are delightful, flaky pastries filled with sweet-tart blackberries that evoke sunny days and cherished memories. Perfect for any occasion, these hand pies are easy to make, offering a delicious treat to share at picnics or while enjoying a cozy night in. With a golden crust and a burst of berry goodness in every bite, they’re sure to be a hit with family and friends.
Ingredients
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 pre-made pie crust (or homemade)
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Rinse blackberries under cold water and pat dry. In a bowl, mix blackberries, sugar, lemon juice, and cornstarch.
- Roll out the pie crust on a floured surface to about 1/8-inch thick. Cut out circles using a round cutter.
- Place about one tablespoon of filling in the center of each circle. Fold over and seal edges with a fork.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
