Irresistible Blueberry Crumble Cheesecake Recipe Delight

When you take a bite of Blueberry Crumble Cheesecake, the creamy richness melts in your mouth, while the sweet-tart blueberries burst with flavor. The crunchy crumble topping adds a delightful texture that makes every forkful irresistible, leaving you wondering how something could taste so heavenly. delicious cream cheese pound cake For more inspiration, check out this blueberry cream cheese muffins recipe.

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Picture it: You’re at a family gathering, and everyone is chatting about the latest happenings. Suddenly, someone brings out this show-stopping dessert, and all conversation halts as eyes widen in anticipation. That first slice reveals layers of smooth cheesecake nestled beneath a vibrant blueberry layer and topped with golden crumble. You can practically hear the angels sing as you dig in!

The last time I made this Blueberry Crumble Cheesecake, my aunt nearly swooned as she took her first bite—definitely a moment to remember! pumpkin s’mores cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: A classic choice for the crust; choose finely crushed ones for the best texture.

• Unsalted Butter: Use melted butter for binding the crust together beautifully.

• Cream Cheese: Make sure it’s at room temperature for easy blending into a creamy filling.

• Sour Cream: This ingredient adds tanginess and creaminess to balance the sweetness of the cheesecake.

• Fresh Blueberries: Choose plump, juicy berries; they will burst with flavor and color in your cheesecake.

• Granulated Sugar: Sweetens both the filling and blueberry topping; adjust based on your taste preference.

• Eggs: Large eggs are essential for setting up that perfect cheesecake texture.

• All-Purpose Flour: A small amount helps stabilize the filling while baking.

• Cinnamon: Just a sprinkle enhances the flavor profile of your crumble topping.

• Brown Sugar: Adds depth and moisture to your crumble mix; brown sugar is where it’s at!

• Oats: Rolled oats give your crumble that perfect crunch factor—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Crust: Preheat oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter until well mixed. Press mixture firmly into the bottom of a springform pan.

Prepare Your Filling: Beat cream cheese until smooth, then mix in sugar and sour cream until combined. Add eggs one at a time while blending gently to maintain airiness.

Add Blueberries & Flour: Fold in fresh blueberries and sprinkle flour over the mixture. Carefully stir until just combined—no one likes overmixed batter!

Bake It Up!: Pour filling into prepared crust and bake for 50-60 minutes or until edges are set but center remains slightly jiggly. The aroma will be heavenly!

Make Your Topping : Combine oats, brown sugar, cinnamon, and softened butter in a bowl until crumbly. brown butter chocolate chip cookies Once cheesecake cools slightly after baking, sprinkle this mixture generously over top.

Add That Final Bake!: Return cheesecake to oven for an additional 15 minutes or until topping is golden brown. Let it cool completely before refrigerating for at least four hours (or overnight if you’re patient).

Now that you have your Blueberry Crumble Cheesecake ready to go, you’ll want to slice it up and serve it chilled—with perhaps some whipped cream on top if you’re feeling extra fancy! Enjoy this delightful dessert at gatherings or as an indulgent treat just because—you deserve it! For more inspiration, check out this red velvet cheesecake brownies recipe.

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats. Once the crust is ready, blend the cheesecake filling while the crust cools. Finally, layer in your blueberries and crumble topping before baking.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you prefer a different flavor. You can also add a hint of lemon zest for a refreshing twist.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For reheating, simply enjoy it cold or warm individual slices in the microwave for about 15 seconds.

Sharing this blueberry crumble cheesecake recipe takes me back to family gatherings where desserts would disappear faster than you could say “cheesecake!” The smiles on everyone’s faces were priceless. cozy apple cobbler recipe.

FAQ

Can I use frozen blueberries in this recipe?

Absolutely! Just make sure to thaw and drain them first.

How do I know when my cheesecake is done?

The edges should set while the center remains slightly jiggly; it will firm up as it cools.

Can I make this cheesecake ahead of time?

Yes, you can prepare it a day before serving; just cover well and refrigerate.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Crumble Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Blueberry Crumble Cheesecake is a heavenly dessert that marries the richness of creamy cheesecake with the vibrant burst of fresh blueberries, all topped with a crunchy crumble. Perfect for any occasion, this show-stopping treat is sure to impress friends and family alike. With its delightful textures and irresistible flavors, each bite promises a moment of pure bliss.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1/2 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 2 cups fresh blueberries
• 1/2 tsp cinnamon
• 1/2 cup brown sugar
• 3/4 cup rolled oats

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
2. In a mixing bowl, beat cream cheese until smooth. Add sugar and sour cream, mixing until combined. Incorporate eggs one at a time.
3. Gently fold in blueberries and sprinkle flour over the mixture, stirring until just combined.
4. Pour filling into prepared crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
5. For topping, mix oats, brown sugar, cinnamon, and softened butter in a bowl until crumbly. Sprinkle over cheesecake after it cools slightly.
6. Return to oven for an additional 15 minutes until topping is golden brown; let cool completely before refrigerating for at least four hours or overnight.

• Prep Time: 25 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 22g
• Sodium: 260mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg