Irresistible Boursin Sausage Balls Recipe

Name: Irresistible Boursin Sausage Balls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (spicy or mild); 8 oz Boursin cheese (garlic & herbs recommended); 1 cup shredded cheddar or mozzarella; 1/2 cup all-purpose flour; 1/4 cup chopped green onions; 1 tsp garlic powder; 1/2 tsp black pepper

Published: March 16, 2025

by deliciouscorner

Why You'll Love This Recipe

These boursin sausage balls come together effortlessly and offer a burst of flavor in every bite
Their golden-brown crust is visually appealing and instantly makes them party-pleasers
Versatile enough for any occasion, they’re perfect as appetizers or game-day snacks
Plus, they can be made ahead of time for stress-free entertaining!

I remember the first time I made these boursin sausage balls; my friends declared me the “Queen of Appetizers.” They were gone before I could even grab one for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Use your favorite breakfast sausage; spicy or mild works great depending on your preference.
Boursin Cheese: This creamy cheese adds rich flavor; choose garlic & herbs for extra zest.
Shredded Cheese: A blend of cheddar or mozzarella enhances the cheesiness; opt for freshly shredded for better melting.
Flour: Just enough flour binds everything together; avoid overmixing to keep them tender.
Green Onions: Chopped green onions add freshness and a pop of color; they’re like confetti for your savory treat!
Garlic Powder: A sprinkle of garlic powder elevates the flavors; it’s like your secret ingredient superhero.
Pepper: Freshly cracked black pepper adds a kick without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to whip up some magic with these simple steps:

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures your boursin sausage balls bake evenly and get that lovely golden color.

Mix Ingredients: In a large bowl, combine the sausage, boursin cheese, shredded cheese, flour, green onions, garlic powder, and pepper until evenly blended. Feel free to use your hands—it’s therapeutic!

Shape Into Balls: Scoop out portions of the mixture (about 1 tablespoon each) and roll them into tight balls. Imagine you’re making tiny meat sculptures destined for deliciousness.

Arrange on Baking Sheet: Place the formed sausage balls on a baking sheet lined with parchment paper. Make sure they’re spaced apart—no ball should feel cramped!

Bake Until Golden Brown: Bake in the preheated oven for about 20-25 minutes or until they’re golden brown and irresistible. Keep an eye on them so they don’t escape into burnt oblivion.

Serve Warm!: Allow them to cool slightly before serving. Pair with your favorite dipping sauce or enjoy as-is—each bite offers pure bliss.

Enjoy serving these delightful boursin sausage balls at your next gathering or simply indulge during movie night at home—either way, you’ve got a winning recipe that will leave everyone asking for more!

You Must Know

Boursin sausage balls are a delightful blend of flavors, perfect for parties or cozy gatherings
The creamy garlic and herb cheese elevates the classic dish, ensuring everyone keeps coming back for more
Plus, they freeze like a dream, making them a lifesaver for unexpected guests

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the sausage and Boursin cheese until fully combined, then add in the biscuit mix. Roll into balls and bake until golden brown, about 20-25 minutes.

Add Your Touch

Switch up the cheese flavor; try pepper or chive Boursin for a zesty twist. You can also incorporate diced jalapeños or bacon bits for extra flavor and fun texture.

Storing & Reheating

Store leftover boursin sausage balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispy exterior.

Chef's Helpful Tips

To achieve maximum flavor, let the sausage come to room temperature before mixing
This helps it blend with the cheese more effectively
Additionally, ensure your hands are slightly damp when rolling to prevent sticking and make clean-up easier
Lastly, taste before baking!
Adjust seasoning if necessary for personal preference

There was that one time I made these boursin sausage balls for a family gathering, and my uncle declared them “life-changing.” He kept insisting I should open a food truck! Who knew a simple appetizer could spark such dreams?

FAQ

Can I use different types of cheese in boursin sausage balls?

Absolutely! Different flavored Boursin cheeses can create exciting variations.

How do I know when my sausage balls are done?

Sausage balls are done when golden brown and cooked through, about 20-25 minutes.

Can I freeze boursin sausage balls before baking?

Yes! Freeze them on a baking sheet, then transfer to a bag once solid for easy storage.

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📖 Recipe Card