The delightful aroma of freshly baked Broccoli Cheese Rounds wafts through the kitchen like a warm hug, instantly making you feel at home. Imagine biting into a crispy exterior that gives way to a gooey, cheesy interior, bursting with vibrant green broccoli goodness. zesty and flavorful salad It’s the kind of dish that has your taste buds dancing and your stomach singing in delight.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Broccoli Cheese Rounds ahead of time?
- How do I know when they are done?
- Can I freeze Broccoli Cheese Rounds?
- 📖 Recipe Card
I can still remember the first time I whipped up these little wonders for a family gathering. My cousin, who usually turns his nose up at vegetables, devoured them in seconds and declared them “the best snack ever.” It was a culinary victory that transformed broccoli from villain to superhero in one fell swoop. perfect side salad option Perfect for parties, game nights, or even just because it’s Tuesday and you deserve something special!
Why You'll Love This Recipe
- These Broccoli Cheese Rounds come together quickly and easily, making preparation a breeze
- The flavor profile is a delightful blend of cheesy richness and fresh broccoli crunch
- Their golden, crispy appearance makes them an eye-catching addition to any table
- Versatile enough to serve as appetizers or snacks, they fit any occasion perfectly
One evening, my friends were over for movie night when I decided to surprise them with these bites of happiness; their reactions were priceless as they went back for seconds and thirds! add a hearty rice bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Broccoli: Fresh or frozen works well; just ensure it’s chopped into small pieces for even cooking. air fryer cooking technique.
- Cheddar Cheese: Use sharp cheddar for a bold flavor that plays nicely with the broccoli.
- Breadcrumbs: These give the rounds their perfect crunch; panko breadcrumbs are especially delightful.
- Eggs: They act as a binder; use large eggs for best results.
- Garlic Powder: A hint of garlic adds depth to the flavor without overwhelming the dish.
- Onion Powder: This complements the cheese beautifully and enhances overall taste.
- Salt & Pepper: Essential seasonings that elevate every bite; adjust to taste.
- Olive Oil: A drizzle before baking will help achieve that golden brown color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Broccoli: If you’re using fresh broccoli, steam it until tender, about 4-5 minutes. If using frozen broccoli, follow package instructions until thawed and drained.
Mix Ingredients Together: In a large bowl, combine the cooked broccoli with shredded cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Scoop & Shape Rounds: Using your hands or a cookie scoop, form mixture into small rounds about 1 inch in diameter. This step can be messy but oh-so-fun!
Prepare Baking Sheet: Preheat your oven to 400°F (200°C) while lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
Bake Until Golden Brown: Arrange your rounds on the baking sheet and lightly drizzle olive oil over them. Bake for 15-20 minutes until they are golden brown and slightly crispy on the outside.
Serve & Enjoy!: Once baked to perfection, let them cool slightly before serving. They’re great dipped in ranch dressing or enjoyed on their own!
Enjoy your delicious Broccoli Cheese Rounds – everyone will love you for making this scrumptious treat! For more inspiration, check out this Cheesy Beef Wraps recipe.
You Must Know
- Broccoli Cheese Rounds are not just delicious; they’re a fantastic way to sneak veggies into your diet
- They’re crispy on the outside and cheesy on the inside, making them a hit with kids and adults alike
- The aroma when they bake is simply irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Mix your ingredients thoroughly, then form into rounds before baking for about 20-25 minutes until golden brown. This sequence ensures even cooking and a tempting crunch.
Add Your Touch
Feel free to swap out broccoli for cauliflower or add spices like garlic powder or red pepper flakes for extra flavor. You could also experiment with different cheeses for a unique twist! For more inspiration, check out this Savory Garlic Cauliflower recipe.
Storing & Reheating
Store leftover Broccoli Cheese Rounds in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until crispy again.
Chef's Helpful Tips
- Use fresh broccoli for better flavor and texture; frozen can become mushy
- Ensure your mixture isn’t too wet to avoid soggy rounds
- Experiment with different cheese blends for a flavor explosion!
Sharing these Broccoli Cheese Rounds at a family gathering was unforgettable; everyone loved them, and my niece asked for seconds—she’s usually all about desserts!
FAQ
Can I make Broccoli Cheese Rounds ahead of time?
Yes, you can prepare them in advance and bake when ready to serve.
How do I know when they are done?
Look for a golden brown color and a crispy exterior as signs they are ready.
Can I freeze Broccoli Cheese Rounds?
Absolutely! Freeze them before baking, then bake directly from frozen when ready to enjoy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Broccoli Cheese Rounds
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Enjoy the crispy goodness of Broccoli Cheese Rounds, a delightful snack that transforms humble broccoli into a cheesy, savory treat. With a crunchy exterior and gooey cheese center, these rounds are perfect for parties, movie nights, or as a satisfying weekday snack.
Ingredients
- 2 cups chopped broccoli (fresh or frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- If using fresh broccoli, steam until tender (about 4-5 minutes). For frozen broccoli, thaw and drain.
- In a large bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small rounds (about 1 inch in diameter).
- Arrange on the prepared baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
