Irresistible Brown Butter Cake: A Slice of Heaven

Brown Butter Cake is a delightful treat that combines the rich, nutty flavor of browned butter with the sweetness of cake. Imagine biting into a slice where every crumb is infused with a warm, toasty aroma that dances in your nostrils and makes your taste buds sing. cozy apple bread recipe zesty lemon zucchini bread.

this …

This cake has been the star of many family gatherings, evoking memories of laughter and joy as we gather around the table. Whether it’s a cozy afternoon tea or a festive celebration, this Brown Butter Cake is sure to impress and leave everyone craving more. indulgent croissant beignets.

I once brought this Brown Butter Cake to a potluck, and let’s just say it disappeared faster than my New Year’s resolutions. My friends still rave about it! For more inspiration, check out this Crispy Chewy Brownie Cupcakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin banana bread.

• Unsalted Butter: Use high-quality butter to achieve that deep brown color and nutty flavor; it’s the star of the show.
• Granulated Sugar: Sweetness is key; adjust according to your preference but don’t skimp too much!
• All-Purpose Flour: The backbone of our cake; sift it for a lighter texture.
• Baking Powder: This little leavener will help your cake rise beautifully.
• Eggs: Fresh eggs add moisture and richness; room temperature works best for even mixing.
• Vanilla Extract: Go for pure vanilla extract; it enhances the overall flavor profile immensely.
• Salt: Just a pinch helps balance all those sweet flavors.
• Milk: Whole milk adds moisture; you can also use almond milk for a twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure easy removal later.

Brown the Butter: In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty. Swirl occasionally; keep an eye on it so it doesn’t burn.

Mix Dry Ingredients: In one bowl, whisk together flour, baking powder, and salt. This simple step ensures even distribution of ingredients throughout your batter.

Beat Sugar and Eggs: In another bowl, beat together granulated sugar and eggs until light and fluffy. Add in that glorious browned butter along with vanilla extract for extra pizzazz.

Combine Mixtures Carefully: Gradually mix in your dry ingredients into the wet mixture until just combined. Over-mixing can lead to dense cake—aim for light and airy!

Bake It Up!: Pour the batter into your prepared pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Enjoy this delightful Brown Butter Cake plain or dressed up with some fresh berries or whipped cream!

Perfecting the Cooking Process

Start by browning the butter until golden brown, then add sugar and eggs. Mixing these ingredients first ensures a perfectly moist cake.

Add Your Touch

Feel free to swap in vanilla extract or almond extract for added flavor. Toss in some chocolate chips or nuts if you’re feeling adventurous! For more inspiration, check out this Decadent White German Chocolate Delight recipe.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For reheating, a quick microwave zap brings back its fresh texture.

The first time I made Brown Butter Cake, my friends devoured it in minutes! Their happy faces told me I had struck gold, and I’ve been perfecting it ever since.

FAQ

What does brown butter add to the cake?

Brown butter gives the cake a rich, nutty flavor that enhances every bite.

Can I freeze Brown Butter Cake?

Yes, you can freeze slices wrapped tightly for up to three months without losing quality.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brown Butter Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Brown Butter Cake is a delectable dessert that beautifully marries the nutty richness of browned butter with a moist, tender cake. Each slice presents a warm, toasty aroma that captivates your senses and delights your taste buds. Perfect for any occasion, from casual family gatherings to festive celebrations, this cake is sure to impress and leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (2 sticks)
• 1 ½ cups granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 4 large eggs (room temperature)
• 2 tsp pure vanilla extract
• ½ tsp salt
• ¾ cup whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown and smells nutty. Set aside to cool slightly.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In another bowl, beat the granulated sugar and eggs until light and fluffy. Mix in the browned butter and vanilla extract.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 295
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 85mg