Irresistible Brown Sugar Pork Chops for a Cozy Dinner

When it comes to a weeknight dinner that feels like a celebration, Brown Sugar Pork Chops steal the show. Picture this: juicy pork chops caramelized to perfection, kissed with the sweetness of brown sugar, and ready to melt in your mouth. The aroma wafts through your kitchen, beckoning everyone to gather around the table. For more inspiration, check out this Chewy Oreo Cookies recipe.

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But there’s more than just flavor here—these pork chops are an ode to simpler times, reminding me of cozy family dinners where laughter filled the air. Imagine a chilly evening, everyone huddled close, and those golden-brown chops sizzling on the stove. It’s not just a meal; it’s an experience that you’ll want to repeat time and again.

My friends still rave about the first time I made these Brown Sugar Pork Chops; they couldn’t believe something so delicious could be whipped up so quickly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose thick-cut boneless pork chops for juiciness; bone-in adds flavor if you prefer.
• Brown Sugar: Opt for light brown sugar for a milder sweetness or dark for a richer flavor.
• Garlic Powder: This adds depth; fresh garlic works too but can burn easily during cooking. honey garlic salmon bites.
• Onion Powder: A staple seasoning that enhances the overall flavor without overwhelming the dish.
• Salt and Pepper: Essential for balancing flavors; adjust according to your taste preferences.
• Olive Oil: Use extra virgin olive oil for searing; it gives a lovely richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chops: Start by removing the pork chops from the refrigerator. Let them come to room temperature for about 15 minutes—this helps with even cooking.

Season Generously: Sprinkle both sides of each chop with salt, pepper, garlic powder, and onion powder. Don’t be shy; this seasoning will elevate the flavors beautifully.

Heat Things Up: In a large skillet over medium-high heat, add olive oil and let it shimmer. You want it hot enough that water droplets dance on its surface.

Sear Those Chops: Carefully place the pork chops in the skillet. Sear for about 4-5 minutes per side until they develop a golden crust and reach an internal temperature of 145°F (63°C).

Add Sweetness: Once seared, sprinkle brown sugar over each chop while they cook on their second side. Watch as it caramelizes into a sticky glaze that coats your meat in sugary goodness.

Rest Before Serving: Remove the chops from heat and let them rest on a plate covered loosely with foil for 5 minutes before serving. This allows juices to redistribute throughout the meat.

These Brown Sugar Pork Chops are more than just another weeknight meal—they’re a hug on a plate! With their sweet and savory combination, simple preparation steps, and endless adaptability, they’re bound to become your new go-to recipe. stuffed bell peppers crock pot ranch chicken Enjoy every bite! creamy garlic parmesan chicken. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Sear the pork chops first to lock in juices, then finish cooking on low heat for tender results.

Add Your Touch

Feel free to experiment with spices like smoked paprika or cayenne for a kick. Toss in sliced apples or pears for extra sweetness.

Storing & Reheating

Store cooked pork chops in an airtight container for up to three days. Reheat gently in the oven or microwave to preserve tenderness.

I remember the first time I made Brown Sugar Pork Chops; my friends devoured them and begged for seconds, proving that sometimes simple recipes can bring everyone together.

FAQ

How long should I cook Brown Sugar Pork Chops?

Cook them for about 4-5 minutes per side on medium heat until they reach 145°F.

Can I use other types of sugar?

Yes, you can substitute brown sugar with honey or maple syrup if desired.

What sides pair well with Brown Sugar Pork Chops?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Brown Sugar Pork Chops

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Brown Sugar Pork Chops are the perfect weeknight dinner that transforms an ordinary meal into a celebration. These juicy pork chops, caramelized with brown sugar, offer a delightful sweet and savory experience that will have everyone gathering around the table. Easy to prepare and visually appealing, this dish is ideal for both casual dinners and festive gatherings. Let’s dive into making these delicious chops that are sure to impress!

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Ingredients

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• 4 thick-cut boneless pork chops (6 oz each)
• 1/4 cup light brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp extra virgin olive oil

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Instructions

1. Remove the pork chops from the refrigerator and let them sit at room temperature for 15 minutes for even cooking.
2. Season both sides of each chop generously with salt, pepper, garlic powder, and onion powder.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear the pork chops for 4-5 minutes on each side until golden brown and they reach an internal temperature of 145°F (63°C).
5. Sprinkle brown sugar over each chop while cooking on the second side until it melts and forms a glaze.
6. Remove from heat and allow to rest covered loosely with foil for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (170g)
• Calories: 320
• Sugar: 10g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg