Irresistible Bunny Pretzels: Adorable Easter Treats

There’s something undeniably enchanting about Bunny Pretzels. Imagine salty, doughy goodness shaped into adorable little bunnies, ready to hop straight from the oven to your plate. savory side dishes The delightful aroma wafts through your kitchen, making it impossible to resist nibbling on one (or three).

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These Bunny Pretzels are not just a feast for the eyes; they’re a joy to create and a real crowd-pleaser at family gatherings or Easter brunches. sweet treats for kids Crafting these whimsical treats will surely become a cherished memory in your home. mini dessert options perfectly sweet dessert. For more inspiration, check out this Chewy Oreo Cookies recipe.

I still recall the first time I made Bunny Pretzels; my kids squealed with delight as they helped shape the dough into cute little bunnies.

Essential Ingredients

Here’s what you’ll need to make these delightful Bunny Pretzels:

• All-Purpose Flour: This is your go-to flour for that perfect chewy texture; just make sure it’s fresh.
• Warm Water: Use water around 110°F (43°C) to activate the yeast properly; it should feel warm but not hot.
• Active Dry Yeast: Ensure your yeast is fresh for proper rising; check expiration dates before using.
• Baking Soda: Essential for that classic pretzel flavor; don’t skip this step!
• Coarse Sea Salt: This adds crunch and enhances flavor; sprinkle generously over each bunny before baking.
• Granulated Sugar: Just a touch is needed to balance flavors in the dough; don’t worry, it won’t be sweet!
• Unsalted Butter: Melted butter will brush over the pretzels after baking for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: getting that dough ready!

Create Your Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit until foamy, about five minutes.

Add Flour and Knead: Gradually stir in flour and salt until a dough forms. Transfer to a floured surface and knead until smooth and elastic, about eight minutes.

Let It Rise: Place the dough in an oiled bowl and cover with a damp cloth. Let it rise in a warm spot until doubled in size, approximately one hour.

Shape Your Bunnies: After rising, punch down the dough. Divide into equal pieces; roll each piece into a long rope and shape into bunnies by twisting their bodies and forming ears.

Prepare Baking Soda Bath: Bring six cups of water to a boil in a large pot and add baking soda carefully (it’ll fizz!).

Bake Those Bunnies!: Boil each bunny for about 30 seconds, then transfer them to a lined baking sheet. Brush with melted butter and sprinkle with coarse salt before baking.

Follow these steps closely, keep your spirits high, and soon enough you’ll have delectable Bunny Pretzels ready to impress everyone around you!

Perfecting the Cooking Process

Start by preparing the dough first while preheating your oven to 425°F. Shape the bunnies and let them rise slightly before baking for that perfect golden color.

Add Your Touch

Feel free to experiment by using different toppings like sesame seeds or everything bagel seasoning. You can even add food coloring to the dough for a whimsical twist.

Storing & Reheating

Store Bunny Pretzels in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5 minutes to regain that fresh-baked taste.

Making Bunny Pretzels brings back memories of rainy days spent in the kitchen with my kids, creating our own little bakery adventure.

FAQ

Can I use store-bought dough for Bunny Pretzels?

Yes, using store-bought dough saves time but may reduce flavor.

What can I dip Bunny Pretzels in?

Try mustard, cheese sauce, or even chocolate for a sweet twist.

How do I keep Bunny Pretzels from getting hard?

Store them in an airtight container to maintain freshness and softness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bunny Pretzels

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 12 Bunny Pretzels 1x

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Description

Bunny Pretzels are a delightful twist on traditional soft pretzels, shaped like adorable bunnies and sprinkled with coarse salt. These charming treats are perfect for family gatherings or Easter brunch, providing a fun baking experience that brings joy to everyone involved. With their chewy texture and irresistible flavor, Bunny Pretzels will hop straight to the top of your must-try list!

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Ingredients

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• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 ¼ tsp active dry yeast
• ⅓ cup granulated sugar
• ⅓ cup baking soda
• 1 tbsp coarse sea salt (plus extra for topping)
• 4 tbsp unsalted butter (melted)

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Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
2. Gradually stir in flour and salt until dough forms. Knead on a floured surface for about 8 minutes until smooth.
3. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
4. Punch down the dough and divide into pieces; roll each piece into a long rope and shape into bunnies.
5. Boil six cups of water with baking soda; boil each bunny for about 30 seconds.
6. Transfer to a lined baking sheet, brush with melted butter, sprinkle with salt, and bake at 425°F for about 12-15 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Bunny Pretzel (80g)
• Calories: 210
• Sugar: 2g
• Sodium: 490mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 10mg