Irresistible Cajun Steak Cheesy Rigatoni Parmesan Recipe

The aroma of Cajun spices wafts through the air, mingling with the creamy richness of melted cheese and tender rigatoni. Imagine twirling that luscious pasta around your fork, each bite bursting with flavor, like a joyful dance party in your mouth. Irish cheese toastie.

this …

This Cajun Steak Cheesy Rigatoni Parmesan is not just a meal; it’s an experience. Whether it’s a cozy weeknight dinner or a lively gathering of friends, this dish promises to steal the show and leave everyone begging for seconds. no bake turtle cheesecakes.

I once brought this dish to my family reunion, and let me tell you, I was instantly dubbed the “Cajun Maestro” of the family. Everyone devoured it—no leftovers in sight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: Opt for large tubes that hold sauce well; they create a delightful bite when cooked al dente.

• Cajun Seasoning: A good blend brings heat and depth; choose one with a mix of spices for maximum flavor.

• Steak: Use a tender cut like sirloin or ribeye; marbling enhances the juiciness and flavor.

• Heavy Cream: For ultimate creaminess; it makes every spoonful feel luxurious and indulgent.

• Parmesan Cheese: Freshly grated is best for flavor; it’ll melt beautifully into the sauce.

• Bell Peppers: Colorful additions add sweetness and crunch; choose red or yellow for visual appeal.

• Onion: A sweet onion brings aromatic depth; sauté until translucent for extra flavor.

• Garlic: Fresh garlic elevates the taste profile; use minced or finely chopped cloves for best results.

• Butter: Adds richness to the sauce; don’t skip it—it’s essential for that smooth texture.

• Green Onions: For garnish; they provide a fresh contrast to the rich flavors of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking the Pasta: Start by bringing a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente, usually around 10-12 minutes.

Searing the Steak: While pasta cooks, heat a skillet over medium-high heat with butter. Season steak generously with Cajun seasoning. Sear each side until browned and cooked to your desired doneness.

Sautéing Vegetables: Remove steak from skillet and let rest. In the same skillet, add chopped onions and bell peppers. Sauté until they soften and begin to caramelize, about 5-7 minutes.

Making the Sauce: Pour heavy cream into the skillet with sautéed veggies. Scrape up any browned bits from cooking steak to incorporate all those savory flavors. creamy apple crisp cheesecake Stir in Parmesan cheese until melted and creamy.

Tossing It All Together: Slice rested steak thinly against the grain. Add cooked rigatoni and sliced steak to the sauce mixture in the skillet. Toss gently to coat everything evenly.

Serving Up Your Masterpiece: Plate your Cajun Steak Cheesy Rigatoni Parmesan generously. Garnish with additional Parmesan and green onions for that extra flair before digging in!

Now you have created an amazing dish that marries creamy textures with zesty Cajun spice—a comfort food experience unlike any other! Enjoy every last bite as you gather around with family or friends, sharing laughter and stories over your culinary creation!

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook your rigatoni while preparing the creamy sauce. This timing ensures everything is perfectly hot and ready to serve together. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you prefer. Add extra veggies like bell peppers or spinach to boost nutrients and color, making it even more appealing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk for creaminess.

The first time I made this dish, my friends couldn’t stop raving about it! Their excited reactions inspired me to keep perfecting it over time.

FAQ

Can I use different types of pasta for Cajun Steak Cheesy Rigatoni Parmesan?

cheesy beef taco pasta. For more inspiration, check out this Easy Instant Pot Beef Stew recipe.

Yes, feel free to substitute rigatoni with penne or fusilli for variety.

How spicy is Cajun Steak Cheesy Rigatoni Parmesan?

The spice level can be adjusted based on your preference; just tweak the Cajun seasoning amount.

Can I make this dish vegetarian?

Absolutely! Replace steak with grilled vegetables or mushrooms for a hearty vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cajun Steak Cheesy Rigatoni Parmesan

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that brings together the bold flavors of Cajun spices, tender steak, and creamy cheese. This hearty pasta meal is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Each bite delivers a delightful medley of textures and tastes that will leave your guests asking for the recipe.

---

Ingredients

Scale 1x2x3x

• 12 oz rigatoni pasta
• 2 tbsp Cajun seasoning
• 1 lb sirloin steak
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup bell peppers (red or yellow), diced
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 green onions, sliced (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare rigatoni: Boil salted water in a large pot and cook rigatoni until al dente (10-12 minutes). Drain and set aside.
2. Sear steak: Heat butter in a skillet over medium-high heat. Season steak with Cajun seasoning and sear until browned and desired doneness is achieved. Remove from skillet and let rest.
3. Sauté vegetables: In the same skillet, add onions and bell peppers. Sauté for about 5-7 minutes until softened.
4. Make the sauce: Pour heavy cream into the skillet, scraping up any browned bits. Stir in Parmesan cheese until melted and creamy.
5. Combine: Slice rested steak against the grain, then add it along with cooked rigatoni to the sauce mixture. Toss gently to coat.
6. Serve: Plate generously and garnish with extra Parmesan and green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1¼ cups (300g)
• Calories: 590
• Sugar: 3g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 90mg