Irresistible Calamansi Pie Recipe – A Citrus Delight

Calamansi Pie Recipe is like a refreshing burst of sunshine on a plate. Imagine a sweet and tangy citrus masterpiece that dances on your taste buds, with a creamy texture that feels like a warm hug. savory garlic bread This pie is the perfect blend of zest and sweetness, making it an irresistible dessert for any occasion. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

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Growing up in a household that adored desserts, calamansi pie was always the star attraction during family gatherings. Its vibrant flavor would light up our table, leaving everyone eagerly asking for seconds. Every bite brings back cherished memories of laughter and love shared over this delightful treat. For more inspiration, check out this Greek Yogurt Muffins recipe.

I remember the first time I made this calamansi pie; my friends were so impressed they thought I had become a professional baker overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed juice gives the best flavor; look for vibrant fruit at your local market. delightful fruit soda recipes.
• Sweetened Condensed Milk: This ingredient creates a rich creaminess; don’t skimp on quality here.
• Butter: Use unsalted butter for better control over the sweetness of the pie crust.
• Graham Cracker Crumbs: These form the perfect crunchy base; crush them finely for even texture.
• Eggs: They help set the filling; be sure to use large eggs for consistent results.
• Sugar: Granulated sugar balances the tartness; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until crumbly. cherry berry smoothie bowl Press firmly into a pie pan to form an even crust.

Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until golden brown. Remove from oven and let cool completely while you prepare the filling.

Create Your Filling: In another bowl, whisk together calamansi juice, sweetened condensed milk, and eggs until smooth. The mixture should smell fresh and vibrant!

Combine Ingredients: Pour this delightful mixture into your cooled crust evenly. light and fluffy Japanese cheesecake You can almost hear it sing as you pour!

Bake Again!: Return the pie to the oven and bake for 15-20 minutes, or until set but still slightly jiggly in the center. Keep an eye on it; no one likes an overbaked pie!

Cool Down Time: Let the pie cool at room temperature before chilling it in the refrigerator for at least two hours. This step allows all those fantastic flavors to meld beautifully.

Now you have it—a refreshing calamansi pie that will have everyone coming back for more! Enjoy every tangy bite of this delightful dessert that’s sure to make any gathering memorable!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pie crust. Blind bake the crust first, then whisk together the calamansi filling. Pour it into the crust and bake until set. This method ensures a perfectly crisp crust and a smooth filling.

Add Your Touch

Feel free to experiment with the crust! Swap out regular flour for almond flour for a gluten-free version or add crushed graham crackers for an extra crunch. You can also top with whipped cream or meringue for that extra flair.

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. To enjoy it warm, reheat slices in the microwave for 10-15 seconds, just until slightly warm but not hot.

The first time I made this pie, my friends devoured it in minutes! Their enthusiastic feedback made me realize how fun baking can be when sharing delicious treats with loved ones.

FAQ

What is calamansi?

Calamansi is a small citrus fruit popular in Southeast Asia, known for its tangy flavor.

Can I use other citrus fruits?

Yes! You can substitute lime or lemon juice if calamansi isn’t available.

How do I know when the pie is done?

The filling should be set but slightly jiggly in the center when you take it out of the oven.

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📖 Recipe Card

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Calamansi Pie Recipe

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the vibrant flavors of this Calamansi Pie, a delightful dessert that perfectly balances sweet and tangy. With its creamy filling nestled in a crunchy graham cracker crust, this pie is sure to impress at any gathering. Simple to make yet bursting with freshness, it’s a nostalgic treat that evokes cherished memories while encouraging new ones with every bite.

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Ingredients

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• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter (melted)
• 1/2 cup calamansi juice (freshly squeezed)
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1/2 cup granulated sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press the mixture firmly into a pie pan to form the crust.
3. Bake the crust for about 10 minutes until golden brown. Remove and let cool.
4. Whisk together calamansi juice, sweetened condensed milk, and eggs in another bowl until smooth.
5. Pour the filling into the cooled crust and bake for an additional 15-20 minutes, or until set but still slightly jiggly in the center.
6. Allow the pie to cool at room temperature before chilling in the refrigerator for at least two hours.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 240
• Sugar: 24g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg