Irresistible Caramelized Brussels Sprouts Recipe to Try Now

There’s something magical about the way caramelized Brussels sprouts transform on your plate, each piece glistening with a golden hue that beckons you to take a bite. You can practically smell the sweet and savory aroma wafting through your kitchen, inviting everyone to gather around and drool over this delightful dish. sweet strawberry cookies garlic sweet potato mash Imagine the first crunch as you sink your teeth into that perfectly charred exterior, followed by the tender inside that tastes like it was kissed by culinary fairies. For more inspiration, check out this garlic brown sugar chicken recipe.

this …

I still remember the first time I made caramelized Brussels sprouts for dinner; my family’s reactions were priceless! Who knew these little green gems could spark such joy? From skeptical faces to delighted smiles, it was a memorable moment that turned Brussels sprouts from sidekick to superhero. Whether it’s Thanksgiving dinner or just a cozy weeknight meal, this dish is bound to make an appearance at your table more often than not. For more inspiration, check out this more on caramelized Brussels sprouts recipe.

I’ll never forget how my brother practically inhaled them, claiming they were his new favorite vegetable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts free from blemishes; size doesn’t matter as much as freshness.

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it helps achieve that crispy texture.

• Salt: A generous pinch enhances all the flavors; don’t be shy here because it brings the dish to life.

• Pepper: Freshly cracked black pepper adds a bit of heat; adjust according to your spice tolerance. Cuban black beans.

• Balsamic Vinegar: A drizzle at the end elevates the flavor with its sweet tang; it’s like magic in a bottle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Time to roll up your sleeves and create something magnificent!

Prep Your Sprouts: Start by rinsing about 1 pound of Brussels sprouts under cold water. Trim off any tough stems and cut larger ones in half for even cooking.

Heat Up Your Pan: Grab a large skillet and place it over medium-high heat. Once hot, add around 3 tablespoons of olive oil and let it shimmer like liquid gold.

Add the Sprouts: Toss in your prepared Brussels sprouts, ensuring they’re evenly spread out in a single layer. Sauté for about 5 minutes without stirring—this allows them to develop that beautiful caramelization.

Season Them Right: After 5 minutes, sprinkle with salt and pepper. Stir gently until they start turning golden brown—keep an eye on those little beauties!

Finish Cooking Them: Continue cooking for another 5-7 minutes until they are tender when pierced with a fork but still have a slight crunch. Breathe in that delicious aroma while you wait!

Add Balsamic Magic: Drizzle balsamic vinegar over the sprouts in the last minute of cooking. It thickens slightly and creates an irresistible glaze—your taste buds will thank you!

Now take a moment to marvel at your creation before serving! These caramelized Brussels sprouts are not just food; they’re moments worth celebrating at every meal!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts at high heat for that perfect caramelization while tossing in olive oil and a pinch of salt.

Add Your Touch

Feel free to sprinkle some balsamic vinegar or maple syrup on top before roasting for an extra layer of flavor.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. oven roasted vegetables Reheat in the oven for best results.

Cooking caramelized Brussels sprouts brings back memories of family gatherings where they were devoured in minutes, leaving my mom beaming with pride.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh ones will yield better texture and flavor.

How do I know when Brussels sprouts are done?

Look for a golden-brown color and a tender-crisp texture when they’re finished.

What should I serve with caramelized Brussels sprouts?

They pair well with roasted meats, pasta dishes, or even on top of salads.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramelized Brussels Sprouts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of caramelized Brussels sprouts, where each bite offers a perfect balance of sweet and savory. Golden brown and crispy on the outside, yet tender on the inside, this dish transforms Brussels sprouts into a culinary superstar. Ideal for any occasion—from weeknight dinners to holiday feasts—these sprouts will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts (fresh)
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• ½ tsp freshly cracked black pepper
• 2 tbsp balsamic vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your Brussels sprouts by rinsing under cold water. Trim tough stems and halve larger sprouts for even cooking.
2. Heat a large skillet over medium-high heat and add olive oil, allowing it to shimmer.
3. Add Brussels sprouts to the skillet in a single layer. Sauté without stirring for 5 minutes to achieve caramelization.
4. Season with salt and pepper, stirring gently until golden brown, about 5–7 minutes more until tender but still crunchy.
5. Drizzle balsamic vinegar over the sprouts in the final minute of cooking, allowing it to create a glaze.
6. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: ½ cup (85g)
• Calories: 90
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg