Irresistible Char Siu Chicken: Sweet & Savory Delight

When you take a bite of char siu chicken, the sweet and savory flavors dance on your tongue, transporting you to a bustling street market in Hong Kong. flavorful Korean chicken bao The aroma of garlic, soy sauce, and five-spice fills the air, making it nearly impossible to resist.

this …

I remember the first time I tried making char siu chicken at home; my kitchen smelled like a dream. My friends couldn’t believe I whipped up something so delicious and aromatic. comforting chicken and dumplings It’s perfect for family dinners, meal prep, or just satisfying that craving for something truly special.

I once had my family over for dinner when I decided to make this dish. cheesy broccoli rounds Their delighted faces as they devoured it were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are juicier than breasts and soak up the marinade beautifully.
• Fresh Ginger: Use fresh ginger for its zesty kick; powdered ginger just won’t cut it here.
• Garlic Cloves: Fresh garlic packs a flavorful punch that elevates the dish.
• Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness of your dish.
• Honey: This will add a delightful sweetness that balances out the savory elements.
• Five-Spice Powder: A key ingredient; it delivers that authentic char siu flavor profile.
• Pineapple Juice: Adds an unexpected fruity twist that enhances moisture and flavor.
• Sesame Oil: Just a drizzle brings a nutty richness that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Combine soy sauce, honey, ginger, garlic, five-spice powder, and pineapple juice in a bowl. Whisk until blended smoothly and pour over chicken thighs in a resealable bag.

Chill Out!: Seal the bag tightly and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor infusion.

Preheat Your Oven or Grill: If using an oven, set it to 375°F (190°C). For grilling, preheat your grill to medium-high heat while waiting for those flavors to meld.

Sear It Right!: Remove chicken from marinade (reserve marinade) and sear each thigh in a hot skillet or on the grill until browned—about 5 minutes per side should do it! salsa verde chicken skillet.

Baste with Marinade: Brush reserved marinade onto chicken while cooking to create a sticky glaze. Cook until internal temperature reaches 165°F (74°C).

Rest and Serve!: Let your char siu chicken rest for 10 minutes before slicing. Serve with steamed rice or stir-fried veggies to complete your culinary masterpiece! For more inspiration, check out this creamy chicken pasta recipe.

Enjoy every juicy bite while basking in glory as everyone raves about your new favorite recipe!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours; this infuses maximum flavor. Sear the chicken until golden brown, then finish cooking in the oven to ensure juicy tenderness.

Add Your Touch

Feel free to swap honey for maple syrup, or add chili flakes for a kick. Customize with your favorite herbs to make the dish truly your own!

Storing & Reheating

Store leftover char siu chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to retain its juicy goodness.

Cooking char siu chicken always reminds me of my best friend’s birthday party, where everyone devoured it in seconds! They still ask me to make it every year.

FAQ

What is char siu chicken?

Char siu chicken is a Chinese-style barbecue dish known for its sweet and savory glaze. For more inspiration, check out this savory birria tacos recipe.

Can I use other meats for char siu?

Yes! You can use pork, beef, or even tofu as alternatives for char siu.

How long do I need to marinate char siu chicken?

Marinate for at least two hours or overnight for more intense flavor infusion.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Char Siu Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the irresistible taste of char siu chicken, a sweet and savory dish that captures the essence of Chinese street food. This recipe is perfect for family dinners or meal prep, featuring tender chicken thighs marinated in a blend of garlic, ginger, soy sauce, and five-spice powder. With minimal effort, you’ll create a dish that delights the senses and impresses your guests. Serve it alongside steamed rice or stir-fried vegetables for a complete meal!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• ¼ cup soy sauce (low sodium)
• 2 tbsp honey
• 1 tbsp fresh ginger (grated)
• 4 garlic cloves (minced)
• 1 tsp five-spice powder
• ¼ cup pineapple juice
• 1 tsp sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, whisk together soy sauce, honey, ginger, garlic, five-spice powder, and pineapple juice.
2. Place chicken thighs in a resealable bag and pour marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F (190°C) or grill to medium-high heat.
4. Remove chicken from marinade and sear each thigh in a hot skillet or on the grill for about 5 minutes per side until browned.
5. Brush reserved marinade onto chicken while cooking until internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before slicing and serving with rice or veggies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Oven roasting
• Cuisine: Chinese

Nutrition

• Serving Size: Approximately 4 oz (113g)
• Calories: 240
• Sugar: 9g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 90mg