Irresistible Cheddar Breakfast Bites Recipe for Mornings

There’s something magical about the aroma of freshly baked Cheddar Breakfast Bites wafting through your kitchen. Picture fluffy, cheesy morsels that beckon you from the oven, promising a delightful explosion of flavors with every bite. Whether it’s a casual Sunday brunch or an impromptu get-together, these little gems are guaranteed to steal the show and make your mornings feel like a special occasion. For more inspiration, check out this more breakfast recipes recipe.

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I still remember the first time I made Cheddar Breakfast Bites for my friends. We were all gathered around the table, still in pajamas, and as I pulled them out of the oven, you would have thought I’d just unveiled a gourmet masterpiece. The mixture of melted cheese and savory herbs created an irresistible aroma that practically had everyone drooling before they even took a bite!

Everyone raved about them; it was one of those moments where I felt like a culinary rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for structure; sift it for lighter bites.

• Baking Powder: Helps the bites rise beautifully; make sure it’s fresh for best results.

• Salt: Essential for flavor enhancement; don’t skip it or your bites will taste flat.

• Shredded Cheddar Cheese: Use sharp cheddar for that extra zing; it melts into gooey perfection.

• Milk: Whole milk adds richness; you can substitute with almond milk if preferred.

• Eggs: Bind everything together while adding moisture; use large eggs for consistency.

• Chopped Fresh Herbs: Fresh chives or parsley brighten up flavors; feel free to experiment with your favorites.

• Butter: Use melted butter to enhance richness and flavor; brushing some on top before baking is divine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This sets the stage for perfectly baked bites that are golden brown and irresistible.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined. The key here is not to overthink it—just mix!

Add Cheese and Herbs: Stir in shredded cheddar cheese and chopped fresh herbs. The cheese should be well-distributed so every bite is cheesy goodness.

Combine Wet Ingredients: In another bowl, whisk together eggs and milk until smooth. This creates a lovely creamy base that will bind everything together.

Blend It All Together: Pour the wet mixture into the dry ingredients. Gently fold until just combined—avoid overmixing to keep those bites light!

Scoop and Bake!: Using a spoon or small ice cream scoop, drop dollops of batter onto a greased baking sheet. Bake for about 15-20 minutes until golden brown on top.

And there you have it! A warm plate of Cheddar Breakfast Bites awaits you. Serve them hot with a side of fresh fruit or an extra sprinkle of herbs on top for that finishing touch. Enjoy! For more inspiration, check out this easy side dishes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Mix ingredients for the bites while the oven warms up, ensuring they bake evenly.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or add herbs like chives or parsley for extra flavor.

Storing & Reheating

Store Cheddar Breakfast Bites in an airtight container in the fridge for up to three days. Reheat briefly in the microwave or oven to restore their fluffiness.

My best friend once exclaimed these bites were “the breakfast of champions,” claiming they were so good they could replace traditional pancakes at brunch!

FAQ

Can I make Cheddar Breakfast Bites ahead of time?

Absolutely! You can prepare them a day before and store them in the fridge.

Can I freeze these breakfast bites?

Yes, they freeze well! Just thaw and reheat before serving.

What’s the best cheese to use?

While cheddar is delicious, feel free to experiment with gouda or pepper jack for a twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheddar Breakfast Bites

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Approximately 12 servings (24 bites) 1x

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Description

Indulge in the irresistible allure of Cheddar Breakfast Bites, fluffy morsels packed with cheesy goodness and a hint of fresh herbs. Perfect for brunch gatherings or a cozy morning at home, these bites are not only easy to whip up but also incredibly versatile. Serve them warm alongside fresh fruit or as a delightful snack throughout the day.

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Ingredients

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• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup whole milk (or almond milk)
• 2 large eggs
• 1/4 cup chopped fresh chives or parsley
• 2 tbsp melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt until combined.
3. Stir in shredded cheddar cheese and chopped herbs until evenly distributed.
4. In another bowl, whisk eggs and milk until smooth, then add to the dry ingredients and fold gently until just mixed—avoid overmixing!
5. Drop spoonfuls of batter onto a greased baking sheet and bake for 15-20 minutes or until golden brown on top.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 bites (60g)
• Calories: 220
• Sugar: 1g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 80mg