There’s something about Cheesy Broccoli Patties that evokes joy, much like finding a forgotten cashmere sweater in your closet on a chilly day. Imagine golden-brown patties packed with vibrant green broccoli, melted cheese oozing at the edges, and the irresistible aroma wafting through the air. buffalo chicken sliders The moment you take a bite, the crispy outside gives way to a soft, cheesy interior that warms your soul.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make Cheesy Broccoli Patties vegan?
- Can I bake these patties instead of frying?
- What can I serve with Cheesy Broccoli Patties?
- 📖 Recipe Card
These delightful morsels are perfect for any occasion—be it a casual family dinner or an extravagant brunch with friends. They promise an explosion of flavors that will have everyone asking for seconds (and maybe even thirds). cozy zucchini soup Trust me; these cheesy wonders won’t just satisfy hunger; they’ll create memories that linger long after the last crumb has vanished.
Why You'll Love This Recipe
- These Cheesy Broccoli Patties are incredibly easy to whip up, making weeknight dinners a breeze
- With their savory flavor and cheesy goodness, they’re guaranteed to be a hit with both kids and adults
- Their bright green color adds visual appeal to your plate, making them perfect for impressing guests
- Plus, they’re versatile enough to serve as appetizers or side dishes!
I once brought these Cheesy Broccoli Patties to a potluck and watched as they disappeared faster than my willpower at a dessert buffet. For more inspiration, check out this Double Chocolate Biscotti recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious roasted cauliflower.
- Fresh Broccoli: Opt for bright green florets without yellow spots for maximum freshness and flavor.
- Shredded Cheese: Cheddar works wonders here; it melts beautifully and adds a rich flavor. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.
- Breadcrumbs: These help bind the patties together while adding texture; use Italian seasoned breadcrumbs for extra flavor.
- Eggs: Essential for binding; fresh eggs yield the best results.
- Garlic Powder: This ingredient enhances the flavor profile, providing that aromatic kick we all love.
- Salt and Pepper: Simple yet vital; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. sweet chili meatballs.
Let’s Make it Together
Prepare the Broccoli: Start by steaming your fresh broccoli florets until they’re tender but still vibrant green—about 5 minutes should do it. Drain well and chop finely.
Mix Ingredients: In a large bowl, combine chopped broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until everything is well incorporated and resembles a colorful green confetti party.
Shape the Patties: Using your hands (or an ice cream scoop if you’re fancy), form the mixture into patties about 1 inch thick. Place them on a baking sheet lined with parchment paper.
Heat Up Your Pan: In a large skillet over medium heat, add olive oil until shimmering but not smoking—about 1 tablespoon should suffice.
Cook Until Golden: Place the patties carefully in the skillet without overcrowding them. Cook each side for about 4-5 minutes or until golden brown and crispy.
Savor Your Creation!: Remove from heat and let cool slightly before serving. Enjoy them warm with your favorite dipping sauce or as part of a hearty meal!
With these simple steps, you’ll have delicious Cheesy Broccoli Patties ready to impress family and friends alike. Get ready for compliments galore!
You Must Know
- Cheesy Broccoli Patties are a delightful way to sneak in veggies while satisfying cheese cravings
- They’re crispy, cheesy, and can be served as snacks or sides
- Bonus: they freeze well, making them a must-have for quick meals
Perfecting the Cooking Process
Start by steaming the broccoli before mixing it with cheese and breadcrumbs. This ensures even cooking and enhances flavor. Shape into patties and pan-fry until golden brown for a satisfying crunch.
Add Your Touch
Feel free to swap cheddar for feta or add spices like paprika or garlic powder. You can also throw in some chopped onions or bell peppers for extra flavor and texture.
Storing & Reheating
Store leftover Cheesy Broccoli Patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, keeping that crispy texture intact.
Chef's Helpful Tips
- To ensure perfect Cheesy Broccoli Patties, remember to chop broccoli finely for better binding
- Pan-frying on medium heat prevents burning while ensuring they’re cooked through
- Lastly, let them cool completely before freezing to maintain their texture
Sharing my first attempt at making Cheesy Broccoli Patties was memorable; my kids devoured them! It was a proud moment when they asked for seconds.
FAQ
How do I make Cheesy Broccoli Patties vegan?
Substitute cheese with nutritional yeast and use flaxseed meal as a binder.
Can I bake these patties instead of frying?
Yes, bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
What can I serve with Cheesy Broccoli Patties?
Serve with yogurt dip, marinara sauce, or even atop salads for added crunch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheesy Broccoli Patties
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Cheesy Broccoli Patties are a delightful twist on a classic veggie dish, bringing together tender broccoli and melted cheese in perfectly crispy bites. These golden-brown patties make for an irresistible appetizer or side dish that pleases both kids and adults alike. With their bright green color and savory flavor, they’re sure to become a family favorite. Whether served at a casual dinner or a festive brunch, these patties promise to impress and satisfy.
Ingredients
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded cheddar cheese
- ½ cup Italian seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender but vibrant green (about 5 minutes). Drain well and chop finely.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well until combined.
- Shape the Patties: Form the mixture into patties approximately 1 inch thick and place them on a parchment-lined baking sheet.
- Cook: Heat olive oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side until golden brown and crispy.
- Serve: Remove from heat and let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
