Irresistible Cheesy Dynamite Chicken Buns Recipe

There’s something magical about the aroma of freshly baked buns wafting through the kitchen, tickling your nose and igniting your taste buds. Picture this: golden, fluffy buns oozing with gooey cheese and succulent chicken, ready to be devoured at any moment. Cheesy Chicken Crescent Bake These Cheesy Dynamite Chicken Buns are not just a meal; they’re a flavor explosion that will have you singing their praises long after the last bite.

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Now, imagine hosting a gathering where everyone is laughing, chatting, and reaching for these delicious buns as if they were gold nuggets. Whether it’s game day or a cozy family dinner, these Cheesy Dynamite Chicken Buns will steal the show. Sticky Chicken Rice Bowls Get ready to embark on a culinary adventure that promises to delight your senses and make you the star of any occasion. For more inspiration, check out this Cheesy Beef Wraps recipe.

Every time I whip up these buns, my friends’ eyes light up like children in a candy store. Their delighted reactions never fail to warm my heart!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Shredded Cheese: A mix of cheddar and mozzarella gives an irresistible melty texture; feel free to experiment with different cheeses.

• Baking Powder: This helps our buns rise beautifully; make sure it’s fresh for best results.

• All-Purpose Flour: The foundation of our buns; sift it for a fluffier texture if you prefer.

• Butter: Use unsalted butter for better control over the seasoning; it adds richness and flavor.

• Garlic Powder: A must-have spice that elevates the flavor profile without overpowering the dish.

• Onion Powder: This adds depth and sweetness; opt for freshly ground if possible.

• Fresh Parsley: Chopped finely as a garnish; it enhances both flavor and presentation.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Milk: Whole milk works best; it keeps our dough moist and tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly.

Cook the Chicken: In a large skillet over medium heat, add olive oil and cook diced chicken until browned and cooked through—about 6-8 minutes. Garlic Parmesan Chicken Pasta Season generously with salt, pepper, garlic powder, and onion powder.

Prepare the Dough: In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs—think sandy beach vibes! Stir in milk gradually until dough forms.

Add Cheese: Fold in shredded cheese into your chicken mixture until evenly distributed. Let cool slightly before assembling your buns.

Shape the Buns: Divide dough into equal portions—around 8-10 pieces—and flatten each piece in your palm. Spoon some chicken mixture into each flat dough round before folding over gently.

Bake Them Up: Place shaped buns on prepared baking sheet. Bake for 20-25 minutes until golden brown and cheese begins to ooze out enticingly.

Serve warm with chopped parsley sprinkled on top for that extra flair! You may want to keep an eye on them as they bake because they’ll smell divine.

Enjoy these Cheesy Dynamite Chicken Buns fresh out of the oven or store them for later as delightful snacks. Whether shared with friends or savored alone while binge-watching your favorite series—trust me—they will become an instant favorite! Creamy Lemon Chicken. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Start by cooking the chicken with spices before preparing the dough. This ensures the chicken is flavorful and juicy while the dough rises perfectly.

Add Your Touch

Want to spice things up? Add jalapeños or switch to pepper jack cheese for an extra kick that will delight your taste buds.

Storing & Reheating

Store leftover buns in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.

The first time I made these Cheesy Dynamite Chicken Buns, my friends couldn’t stop raving about them! It turned into a spontaneous recipe swap party, and I ended up with some incredible new ideas for next time.

FAQ

What can I use instead of chicken?

Try shredded beef or even tofu for a delicious vegetarian option.

Can I freeze these Cheesy Dynamite Chicken Buns?

Yes, freeze them before baking for easy meals later on.

How do I know when they’re done baking?

Look for a golden-brown color on top and a bubbly cheese center as signs they’re ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Dynamite Chicken Buns

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 8 buns 1x

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Description

Cheesy Dynamite Chicken Buns are a must-try for any gathering or cozy night in. These golden, fluffy buns are filled with gooey cheese and flavorful chicken, creating a delightful explosion of taste that will leave everyone asking for more. Perfect for game days or family dinners, this recipe is quick to prepare and sure to impress your guests. Embark on this culinary adventure, and get ready to indulge in comfort food at its finest!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tsp baking powder
• 2 cups all-purpose flour
• 1/4 cup unsalted butter (softened)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup fresh parsley (finely chopped)
• Salt and pepper to taste
• 1/2 cup whole milk

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Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a skillet over medium heat, cook diced chicken in olive oil until browned, seasoning with salt, pepper, garlic powder, and onion powder (about 6-8 minutes).
3. In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Gradually add milk to form dough.
4. Fold shredded cheese into the cooled chicken mixture.
5. Divide dough into 8-10 portions; flatten each piece and fill with chicken mixture before folding.
6. Place buns on the baking sheet and bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 0g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 54mg