Irresistible Cheesy Sweet Potato Casserole with Pecan Streusel

The aroma of a warm, cheesy sweet potato casserole wafts through the air, wrapping you in a cozy embrace. The golden crust beckons with its crunchy pecan streusel, promising a delightful contrast to the creamy filling. Each spoonful is like a hug from your childhood, and that first bite? Pure bliss.

this …

Picture this: it’s Thanksgiving, and you’re surrounded by family. Everyone’s gathered around the table, eagerly waiting to dive into their favorite dishes. As the cheesy sweet potato casserole takes center stage, laughter fills the room, and memories are made over delicious bites. This dish is more than just food; it’s an experience that warms the heart and soul.

I remember the first time I made this dish for my friends; their faces lit up with joy as they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm, smooth potatoes for the best flavor and texture; about 3-4 medium should do.
• Butter: Unsalted is preferred to control the saltiness in your casserole; it’ll add richness.
• Brown Sugar: Use light brown sugar for a milder sweetness; it complements the sweet potatoes perfectly.
• Milk: Whole milk gives a creamier texture; feel free to substitute with almond or oat milk if needed.
• Cheddar Cheese: Sharp cheddar adds depth of flavor; shred it yourself for better melting.
• Pecan Nuts: Choose fresh pecans for crunch; they add an irresistible nutty flavor when toasted. Pumpkin Snickerdoodle Cookies.
• Cinnamon: A pinch elevates the sweetness of potatoes; use freshly ground for maximum aroma.
• Vanilla Extract: Just a splash enhances flavors beautifully; don’t skip this secret ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Baked Sweet Potato recipe.

Let’s Make it Together

Preheat and Prepare! Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a large baking dish and lightly grease it with non-stick spray. Flavorful Oven Roasted Cauliflower.

Sweet Potato Bliss! Peel and chop your sweet potatoes into even chunks. Boil them in salted water until tender enough to mash—this usually takes about 15-20 minutes.

Mash It Up! Drain those sweet potatoes and transfer them to a mixing bowl. Add butter, milk, brown sugar, vanilla extract, cinnamon, and half of your cheddar cheese. Creamy Sweet Potato Mash Mash until creamy and smooth—taste testing is highly encouraged here! Cheddar Corn Chowder.

Add Some Cheesy Goodness! Spread your mashed sweet potato mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top for that ultimate cheesiness.

Pecan Streusel Time! In a separate bowl, combine chopped pecans with melted butter and some brown sugar. Mix until combined! Evenly distribute this crunchy topping over your cheesy sweet potato layer.

Bake Away! Pop your casserole into the preheated oven for about 30-35 minutes or until bubbly and golden on top. Allow it to cool slightly before serving—trust me; it’ll be worth it!

Enjoying your cheesy sweet potato casserole with pecan streusel will not only satisfy your taste buds but also bring warmth and joy to every meal! For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.

Perfecting the Cooking Process

Start by boiling sweet potatoes until tender, then mash them before mixing with cheese. While you prepare the pecan streusel, preheat the oven to 350°F for optimal baking.

Add Your Touch

Feel free to swap out the cheese for a vegan alternative or add spices like cinnamon for extra warmth. You can also mix in other nuts or seeds to enhance the texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through, about 15-20 minutes.

The first time I made this dish, my friends devoured it so quickly I barely got a bite! They still ask me to make it whenever we gather, reminding me how special it is.

FAQ

What type of cheese works best in the casserole?

Creamy cheeses like cheddar and cream cheese create a smooth texture and rich flavor.

Can I prepare this casserole ahead of time?

Absolutely! Assemble it a day before and bake just before serving for convenience.

Is there a gluten-free option for the streusel topping?

Yes! Substitute regular flour with almond flour or gluten-free oats for a tasty alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Sweet Potato Casserole with Pecan Streusel

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Cheesy Sweet Potato Casserole with Pecan Streusel is a delightful dish that brings warmth and comfort to any gathering. With its creamy sweet potato base topped with a crunchy pecan streusel, this casserole is both visually stunning and packed with flavor. Perfect for holidays or family dinners, it’s a nostalgic treat that everyone will love.

---

Ingredients

Scale 1x2x3x

• 3–4 medium sweet potatoes (about 1.5 lbs)
• 4 tablespoons unsalted butter
• 1/2 cup light brown sugar
• 1/2 cup whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup pecans, chopped
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. Boil peeled and chopped sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash them in a bowl.
3. Mix in butter, milk, brown sugar, vanilla extract, cinnamon, and half of the cheddar cheese until smooth.
4. Spread the mixture into the baking dish and top with remaining cheese.
5. In a separate bowl, combine pecans, melted butter, and brown sugar; sprinkle over the casserole.
6. Bake for 30-35 minutes until golden and bubbly. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 12g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 30mg