Irresistible Cheesy Zucchini Bread Recipe to Try Today

Imagine biting into a slice of warm, cheesy zucchini bread, where the gooey cheese mingles with the tender, aromatic zucchini, creating a flavor explosion that dances on your taste buds. The delightful aroma wafts through the kitchen like a cozy hug, instantly making you feel at home. try this blueberry zucchini bread This Cheesy Zucchini Bread is not just a dish; it’s a celebration of summer’s bounty and a clever way to sneak in those greens without anyone noticing.

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I remember the first time I made this for my family; they thought I had turned into some sort of culinary wizard. They couldn’t believe that something so delicious could also be made with zucchini! It quickly became our go-to recipe for potlucks and lazy Sunday brunches. chocolate chip zucchini bread recipe Whether you’re trying to impress your friends or simply craving a comforting snack, this bread is your new best friend.

I still chuckle when I think about my cousin’s face when he took his first bite; he was convinced I had hidden magic ingredients inside!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Fresh, firm zucchinis are ideal; they’re the star of the show here.

• Shredded Cheese: I love using sharp cheddar for that extra kick, but feel free to mix it up!

• All-Purpose Flour: Standard flour works well; sift it for a lighter texture if you’re feeling fancy.

• Baking Powder: Ensure it’s fresh for that perfect rise; old baking powder can lead to sad bread.

• Eggs: Two large eggs bind everything together beautifully; use room temperature eggs for better mixing.

• Olive Oil: A splash of olive oil adds moisture and flavor without being too heavy.

• Salt and Pepper: Don’t forget these basics; they elevate all the flavors in this recipe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.

Prepare the Zucchini: Grate about two medium zucchinis using the coarse side of your grater. Squeeze out excess moisture with a clean kitchen towel – nobody wants soggy bread! For more inspiration, check out this Moist Pumpkin Bread recipe.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined. This step ensures even distribution of flavors and helps avoid clumps.

Combine Wet Ingredients: In another bowl, beat the eggs and mix in olive oil until smooth. Add the grated zucchini and shredded cheese into this mixture for an explosion of flavor.

Bring It All Together: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; overmixing can lead to dense bread instead of fluffy goodness.

Pour Into Loaf Pan: Transfer your batter into the prepared loaf pan, smoothing out the top with your spatula. Bake in the preheated oven for about 50-60 minutes until golden brown and a toothpick comes out clean.

Let it cool slightly before slicing – trust me, you’ll want to take that first bite while it’s still warm!

Enjoy every cheesy morsel as you revel in its delightful taste and texture!

Perfecting the Cooking Process

To achieve cheesy perfection, start by grating your zucchini and squeezing out excess moisture. Mix dry ingredients first, then combine with wet ones for a smooth batter. Bake at 350°F for about 50-60 minutes until golden brown.

Add Your Touch

Feel free to swap out the cheese or add herbs like thyme or rosemary for extra flavor. You can even toss in some sun-dried tomatoes or olives to give it an Italian twist!

Storing & Reheating

Once cooled, wrap your Cheesy Zucchini Bread tightly in plastic wrap and store it in the fridge for up to a week. cheesy garlic chicken wraps Reheat slices in the microwave for about 20 seconds to enjoy its melty goodness again. cheesy chicken crescent bake.

The first time I made Cheesy Zucchini Bread, my friends devoured it in minutes! Their laughter and compliments made me realize that good food brings people together in the most delightful way. For more inspiration, check out this Cheesy Beef Wraps recipe.

FAQ

What type of zucchini is best for Cheesy Zucchini Bread?

Use medium-sized zucchinis; they’re tender and have less moisture than larger ones.

Can I freeze Cheesy Zucchini Bread?

Absolutely! Wrap slices tightly and freeze them for up to three months for later enjoyment.

Can I use gluten-free flour in this recipe?

Yes, gluten-free all-purpose flour works well; just ensure your baking powder is also gluten-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Zucchini Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: 10 servings 1x

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Description

Cheesy Zucchini Bread is a delightful fusion of savory cheese and fresh zucchini, making it the perfect comfort food for any occasion. This quick and easy recipe results in a moist, flavorful bread with a golden crust that will have everyone asking for seconds. Ideal for breakfast, brunch, or as a snack, this dish is sure to impress both family and friends while sneaking in those healthy greens!

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (about 1.5 cups grated)
• 1 cup shredded sharp cheddar cheese
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 large eggs (room temperature)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
4. In another bowl, beat the eggs and mix in the olive oil. Add the grated zucchini and cheese to this mixture.
5. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 230mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg