Irresistible Cherry Almond Scones Recipe for Every Occasion

Imagine biting into a warm, flaky scone, bursting with sweet cherries and crunchy almonds. The aroma wafts through your kitchen, promising a delightful experience that brings smiles to faces. Each bite offers a delightful contrast of textures and flavors, making Cherry Almond Scones the ultimate sweet treat for any occasion. For more inspiration, check out this delicious dessert recipes.

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These scones are not just for tea time; they’re perfect for brunch, cozy afternoons, or even as a special breakfast surprise. My first encounter with these beauties was at a quaint café on a rainy day, where I savored every morsel while watching the world go by.

I still remember the joy on my friend’s face when I surprised her with these scones for her birthday brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a light texture that holds everything together beautifully.
• Sugar: Granulated sugar adds sweetness; consider using less if you prefer a more balanced flavor.
• Baking Powder: Ensure it’s fresh to give your scones that perfect rise.
• Salt: A pinch enhances all the flavors without overwhelming them.
• Unsalted Butter: Cold butter helps achieve those flaky layers we all love; cut it into small cubes before using.
• Heavy Cream: This gives the scones their rich texture and golden color; don’t skimp!
• Dried Cherries: Look for plump ones; they bring a lovely tartness to balance the sweetness.
• Sliced Almonds: Toasted lightly for added crunch and flavor—your mouth will thank you.
• Vanilla Extract: A splash elevates the flavor profile beautifully; pure vanilla is best if you can find it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Space: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so the scones won’t stick.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This step ensures even distribution of all flavors.

Add Butter and Mix Well: Toss in your cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This is where the magic starts!

Incorporate Wet Ingredients: Stir in heavy cream and vanilla extract until just combined; avoid overmixing to keep your scones wonderfully fluffy.

Add Cherries and Almonds: Gently fold in dried cherries and sliced almonds until evenly distributed throughout the dough. The colors should pop!

Shape and Cut Scones: Turn the dough onto a floured surface; pat it into an 8-inch circle about 1-inch thick. Cut into wedges or use a round cutter—whatever floats your boat!

Bake Until Golden Brown: Place on your prepared baking sheet and bake for about 15-20 minutes or until golden brown on top. Your kitchen will smell heavenly at this point!

Now that you’ve made these Cherry Almond Scones, enjoy them warm with butter or jam—if you can resist eating them all straight off the baking sheet!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding the wet ones. This ensures an even distribution of flavors and textures in your cherry almond scones.

Add Your Touch

Consider swapping regular flour for almond flour for a nutty twist. You could also add chocolate chips or lemon zest to give your scones a unique flair.

Storing & Reheating

Store leftover cherry almond scones in an airtight container at room temperature for up to two days. Reheat briefly in the oven at 350°F for that freshly baked taste.

There’s nothing like the first bite of a warm scone while sipping coffee on a rainy morning; it’s pure bliss, and my friends always rave about them!

FAQ

Can I use frozen cherries for cherry almond scones?

Yes, frozen cherries work well; just ensure they’re thawed and drained before use.

How do I prevent my scones from being too dry?

Avoid overbaking them; keep an eye on your oven during the last few minutes.

What can I substitute for almonds if there are allergies?

Try using sunflower seeds or omit nuts altogether for a nut-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Almond Scones

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

Cherry Almond Scones are a delightful treat that combines the sweetness of dried cherries with the nutty crunch of almonds. Perfect for brunch or a cozy afternoon snack, these scones are easy to make and will fill your kitchen with a heartwarming aroma. With a golden crust and fluffy interior, they’re sure to impress friends and family alike. Enjoy them warm with butter or jam for an irresistible experience.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted cold butter (cut into cubes)
• 3/4 cup heavy cream
• 1/2 cup dried cherries (chopped if large)
• 1/4 cup sliced almonds (toasted)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter cubes and mix until crumbly.
4. Stir in heavy cream and vanilla until just combined; avoid overmixing.
5. Fold in dried cherries and sliced almonds.
6. Turn dough onto a floured surface, shape into an 8-inch circle, and cut into wedges or rounds.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 260
• Sugar: 10g
• Sodium: 190mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg