Indulging in Cherry Brownie Ice Cream Sandwiches is an experience that transcends mere dessert; it’s a delightful journey through layers of fudgy brownies, creamy ice cream, and the vibrant burst of cherries. guilt-free brownie alternatives Imagine sinking your teeth into these heavenly treats on a sunny afternoon, with the sweet aroma wafting through the air, promising a flavor explosion that dances on your taste buds. stuffed cookie variations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought brownies for this recipe?
- How do I prevent melting ice cream when assembling?
- What’s the best way to cut these sandwiches?
- 📖 Recipe Card
These sandwiches are perfect for any occasion: a backyard barbecue, a birthday bash, or even just because it’s Tuesday and you deserve a treat. Trust me, once you bite into one of these Cherry Brownie Ice Cream Sandwiches, you’ll be transported to dessert heaven—where calories don’t count and happiness is served by the scoop! gooey dessert ideas.
Why You'll Love This Recipe
- These Cherry Brownie Ice Cream Sandwiches are incredibly easy to prepare and require minimal ingredients
- The rich chocolate brownie pairs perfectly with creamy ice cream and tart cherries
- Their striking appearance makes them ideal for impressing guests at any gathering
- Perfectly versatile, customize flavors to suit your preferences or dietary needs
Sharing these sandwiches at summer gatherings always brings smiles and happy dances from my friends—they can’t resist coming back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for the best flavor; it gives the brownies that rich chocolate essence. For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.
Granulated Sugar: Sweetness is key here; adjust according to your taste preference for that perfect brownie balance.
All-Purpose Flour: This gives structure to your brownies; sift it for a lighter texture if desired.
Baking Powder: A small amount helps the brownies rise slightly while keeping them chewy.
Salt: Just a pinch enhances all the other flavors—don’t skip it!
Eggs: They bind everything together; use fresh eggs for the best results.
Butter: Melted butter adds richness; you can substitute with coconut oil if you’re feeling adventurous.
Cherry Pie Filling: This gives bursts of flavor throughout the brownie; look for high-quality filling without too many additives.
Vanilla Ice Cream: The classic pairing with brownies; feel free to swap in your favorite flavors.
Chocolate Chips (optional): For extra indulgence, toss in some chocolate chips into the brownie batter!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by greasing it lightly or lining it with parchment paper.
Create Your Brownie Batter: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition before stirring in vanilla extract.
Add Dry Ingredients: Sift together cocoa powder, flour, baking powder, and salt in another bowl. Gradually fold this mixture into the wet ingredients until just combined—avoid overmixing to keep them fudgy.
Incorporate Cherry Pie Filling: Gently fold in cherry pie filling and optional chocolate chips for added decadence until evenly distributed throughout the batter.
Bake Your Brownies: Pour the batter into your prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter.
Cool and Assemble Sandwiches: Allow brownies to cool completely before cutting into squares. Scoop vanilla ice cream onto half of the brownie squares and top with another square to create sandwiches. Enjoy immediately or freeze for later!
Now that you have mastered these Cherry Brownie Ice Cream Sandwiches, get ready to be hailed as a dessert wizard among your friends! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
You Must Know
- This delightful Cherry Brownie Ice Cream Sandwiches recipe combines rich chocolate with tart cherry flavors for an irresistible treat
- The contrasting textures of chewy brownie and creamy ice cream make every bite a celebration
- Perfect for summer picnics or cozy evenings at home
Perfecting the Cooking Process
Start by baking the brownies first, allowing them to cool completely before layering with ice cream. This ensures easy assembly and prevents melting.
Add Your Touch
Feel free to swap the cherries for other fruits like raspberries or strawberries. You can also experiment with flavors like mint chocolate chip ice cream for a fresh twist.
Storing & Reheating
Store your assembled sandwiches in an airtight container in the freezer. They will keep well for up to two weeks without losing their deliciousness.
Chef's Helpful Tips
- To achieve fudgy brownies, avoid overmixing the batter and bake until just set
- Letting the brownies cool completely is crucial for easy slicing
- Experimenting with different ice cream flavors can add a fun twist to your sandwiches!
Creating these Cherry Brownie Ice Cream Sandwiches reminded me of childhood summers spent running through sprinklers and enjoying sweet treats, much like this one! summer dessert treats.
FAQ
Can I use store-bought brownies for this recipe?
Absolutely! Store-bought brownies save time and still taste delicious in this sandwich.
How do I prevent melting ice cream when assembling?
Work quickly while assembling and keep the ice cream chilled until you are ready to use it.
What’s the best way to cut these sandwiches?
Use a warm knife to cut through the brownies smoothly without crumbling them apart.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Brownie Ice Cream Sandwiches
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cherry Brownie Ice Cream Sandwiches are a decadent dessert that combines rich, fudgy brownies with creamy vanilla ice cream and tart cherry pie filling. Perfect for summer gatherings or a sweet treat at home, these sandwiches are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and easy steps, you’ll create a delightful dessert that brings joy to any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted butter (or coconut oil)
- 1 cup cherry pie filling (high-quality)
- 2 cups vanilla ice cream (or your favorite flavor)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Gently fold in cherry pie filling and optional chocolate chips until evenly distributed.
- Pour batter into prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares. Assemble sandwiches by scooping ice cream onto half of the brownie squares and topping with another square.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
