Cherry chocolate cake is like a love letter to your taste buds, combining the rich decadence of chocolate with the tart sweetness of cherries. Imagine slicing into a moist cake, where the deep cocoa flavor dances with bursts of juicy cherry goodness, creating a symphony of flavors that makes your heart sing. savory taco pasta.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for cherry chocolate cake?
- How do I know when my cake is done?
- What’s the best way to serve cherry chocolate cake?
- 📖 Recipe Card
Every bite brings back memories of family gatherings and celebrations, where this delightful treat graced the dessert table. The aroma wafts through the air, inviting everyone to indulge in its delightful embrace. chocolate rugelach treats Whether it’s a birthday bash or an afternoon pick-me-up, cherry chocolate cake promises to elevate any occasion and leave everyone craving more.
Why You'll Love This Recipe
- This cherry chocolate cake is incredibly easy to make—perfect for novice bakers or busy parents
- The blend of sweet cherries and rich chocolate creates an unforgettable flavor combination
- Visually stunning with its vibrant colors, it’s sure to impress at any gathering
- This recipe is versatile; enjoy it as a birthday cake or a simple afternoon treat with coffee
Baking this cherry chocolate cake has always brought smiles and happy faces around my kitchen table; it’s a guaranteed crowd-pleaser. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose unbleached flour for the best texture and flavor in your cake.
Cocoa Powder: Use high-quality unsweetened cocoa for a rich chocolate flavor.
Sugar: Granulated sugar sweetens the batter and balances the tartness of the cherries.
Baking Powder: Ensure your baking powder is fresh for proper rising.
Salt: A pinch enhances all the flavors in this delightful cake.
Eggs: Use large eggs at room temperature for better incorporation into the batter.
Milk: Whole milk adds moisture; feel free to use buttermilk for extra richness.
Vegetable Oil: This keeps your cake moist; you can substitute melted butter if preferred.
Fresh Cherries: Pitted and halved cherries add bursts of flavor; frozen can be used in a pinch.
Chocolate Chips: Semi-sweet chocolate chips provide pockets of melty goodness throughout the cake.
For the Topping:
Powdered Sugar: For dusting on top; it adds a lovely finishing touch without overwhelming sweetness.
Additional Cherries: A few whole cherries on top make for an impressive presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prepare Your Cake Pan: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy removal after baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined—this helps avoid clumps later.
Blend Wet Ingredients: In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. The mixture should be creamy with a delightful aroma wafting up. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
Combine Wet and Dry Mixtures: Gradually add wet ingredients to dry ingredients while stirring gently until just combined—don’t overmix! You want that airy texture.
Add Cherries and Chocolate Chips: Carefully fold in halved cherries and chocolate chips using a spatula. Be gentle here; we want those beautiful chunks intact!
Bake: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!
Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks for cooling completely. Once cooled, you can frost it or serve with just powdered sugar on top.
Now you have successfully made your cherry chocolate cake! Enjoy every slice as you watch friends and family indulge in its delightful flavors. bananas foster cheesecake decadent vegan chocolate cake.
You Must Know
- Cherry chocolate cake is a delightful dessert that combines rich chocolate with tart cherries, creating a flavor explosion
- Ensure to use fresh or high-quality cherries for the best taste, and don’t rush the baking process; patience is key to achieving that perfect rise and moisture
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix wet ingredients first, then gradually incorporate dry ones. This order helps create a smooth batter while ensuring even baking.
Add Your Touch
Feel free to swap out the cherries for raspberries or blueberries if you’re feeling adventurous. You can also add a splash of almond extract for an extra layer of flavor that complements the chocolate beautifully.
Storing & Reheating
Store leftover cherry chocolate cake in an airtight container at room temperature for up to three days. If you want to enjoy it warmer, simply pop it in the microwave for 10-15 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smoother batter and better rise
- Avoid overmixing after adding flour; this prevents a dense texture
- Experiment with dark chocolate for a richer flavor profile that pairs perfectly with cherries
Baking this cherry chocolate cake reminds me of my grandmother, who would make it every Sunday. The smell wafting through the house was pure magic, and I still cherish those sweet memories.
FAQ
Can I use frozen cherries for cherry chocolate cake?
Absolutely! Just thaw and drain excess water before using them in your recipe.
How do I know when my cake is done?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
What’s the best way to serve cherry chocolate cake?
Top with whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Chocolate Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry chocolate cake is a delightful fusion of rich chocolate and tart cherries, creating a dessert that’s both indulgent and memorable. Each slice offers a moist texture with bursts of juicy cherries that perfectly complement the deep cocoa flavor. Ideal for celebrations or an afternoon treat, this cake is sure to impress your guests and leave them craving more.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil (or melted butter)
- 1 cup pitted and halved fresh cherries (or frozen, thawed)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients until just combined; avoid overmixing.
- Fold in halved cherries and chocolate chips gently.
- Divide the batter between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 27g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
