Irresistible Cherry Pie Bombs: A Sweet Treat Experience

Cherry Pie Bombs are like little edible explosions of flavor wrapped in a tender, flaky crust. Imagine biting into a warm pastry, and suddenly, sweet cherry goodness bursts forth, drenching your taste buds in joy. These delightful treats are perfect for any occasion, whether you’re hosting a picnic or just indulging in a cozy evening at home with Netflix. Fried Strawberry Cheesecake Sandwiches Strawberry Rhubarb Pie Delight The aroma of freshly baked Cherry Pie Bombs wafting through your kitchen is an invitation to happiness that no one can resist. Delicious Strawberry Crepes.

this …

Every time I make these Cherry Pie Bombs, my friends and family gather around as if I’m about to reveal the secret to eternal life. They can’t wait to take that first bite! I remember one birthday party where I made these bites of bliss; they vanished faster than cake at a kid’s party. Nut Bars with Dark Chocolate Whether you enjoy them fresh out of the oven or cooled with a scoop of ice cream on top, Cherry Pie Bombs are bound to impress your guests and put a smile on everyone’s face. For more inspiration, check out this white chocolate raspberry cake recipe.

I once brought these Cherry Pie Bombs to a family gathering, and let’s just say they were the highlight of the dessert table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe cherries for the sweetest flavor; pitting them can be quite the adventure.

• Pie Crust: Store-bought works well for convenience; homemade adds that extra touch of love.

• Sugar: A sprinkle of sugar enhances the natural sweetness of the cherries beautifully.

• Cornstarch: This will help thicken the cherry filling so it doesn’t ooze everywhere when baking.

• Vanilla Extract: A splash adds depth and richness to the overall flavor profile.

• Egg Wash: This simple mixture gives your bombs that gorgeous golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek yogurt muffins recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and pitting your cherries. Chop them coarsely if desired for easier stuffing later on.

Create the Filling: In a bowl, mix your chopped cherries, sugar, cornstarch, and vanilla extract until everything is well combined. Set aside for flavors to meld.

Roll Out the Dough: Grab your pie crust and roll it out on a lightly floured surface until it’s about 1/8-inch thick. Cut into circles using a cookie cutter or glass.

Assemble Your Bombs: Place a spoonful of cherry filling in the center of each dough circle. Fold over and pinch edges tightly to seal—like sealing secrets inside!

Brush with Egg Wash: Beat an egg with a splash of water and brush this mixture over each bomb for that shiny finish.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until they’re golden brown and puffed up beautifully.

Enjoy making these delightful Cherry Pie Bombs as they are bound to become a favorite treat among family and friends!

Perfecting the Cooking Process

Start by preparing the filling while your oven preheats. Roll out the dough, fill, and bake to golden perfection.

Add Your Touch

Consider adding a sprinkle of cinnamon or almond extract to enhance the cherry flavor. You can even switch cherries for other fillings like blueberries or strawberries.

Storing & Reheating

Store Cherry Pie Bombs in an airtight container at room temperature for up to two days. Reheat in the oven for crispness instead of using a microwave.

Creating Cherry Pie Bombs reminds me of family gatherings when we’d all gather to bake together. The laughter and joy made every bite sweeter.

FAQ

What is the best way to seal Cherry Pie Bombs?

Ensure you crimp the edges well using a fork to prevent leaks during baking.

Can I use canned cherry filling?

Yes, canned cherry filling works great and saves time when making these delicious bombs.

How long do Cherry Pie Bombs last?

They stay fresh at room temperature for about two days in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cherry Pie Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cherry Pie Bombs are delightful pockets of sweet cherry filling encased in a tender, flaky crust. These treats are perfect for any celebration or cozy night in, offering a burst of flavor with every bite. The warm aroma wafting through your kitchen will draw everyone in, making them the star of your dessert table.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted and chopped
• 1 cup pie crust (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped cherries, sugar, cornstarch, and vanilla extract; set aside.
3. Roll out pie crust on a floured surface to about 1/8-inch thick and cut into circles.
4. Place a spoonful of cherry filling in the center of each circle and seal tightly.
5. Brush with beaten egg for shine.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Cherry Pie Bomb (50g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg