Irresistible Cherry Pie Bombs – Sweet Flavor Fireworks

Cherry Pie Bombs are like little flavor fireworks that explode with sweet cherry goodness. Imagine biting into a crisp, golden pastry and being greeted by a burst of juicy cherries that dance on your taste buds, leaving you in a state of blissful euphoria. zesty orange chocolate cupcakes The delightful aroma wafting through your kitchen will have everyone wondering if they’ve stumbled into a bakery.

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Now, let me take you back to that sunny afternoon when I first made these Cherry Pie Bombs for my family picnic. As the first bite was taken, my cousin’s eyes widened like saucers, and she declared it the best dessert she’d ever had. strawberry cheesecake dessert tacos We knew right then that these little miracles would become our go-to treat for every family gathering!

I still remember when I surprised my pals with these bombs at a game night, and everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Puff Pastry: Grab a box or two of puff pastry sheets; they make this recipe quick and easy. delicious strawberry rhubarb pie recipe.
• Cherry Pie Filling: Use canned cherry pie filling for convenience or make your own if you’re feeling adventurous.
• Egg Wash: Just an egg mixed with water helps achieve that golden-brown finish we all love.
• Sugar: A sprinkle of sugar on top adds sweetness and enhances the beautiful crust.
• Cinnamon (optional): A pinch of cinnamon can elevate the flavor profile with a warm touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep those Cherry Pie Bombs from sticking. For more inspiration, check out this Chewy Oreo Cookies recipe.

Roll Out the Dough: Take your frozen puff pastry out of the freezer and let it thaw according to package instructions. Once it’s pliable but still cold, roll it out on a floured surface to avoid any sticky situations.

Cut into Squares: Using a sharp knife or pizza cutter, cut the dough into 4-inch squares. These will be your little wrappers that hold all the cherry goodness inside.

Add the Filling: Place about one tablespoon of cherry pie filling in the center of each square. Be careful not to overfill unless you want an eruption of cherry lava during baking.

Seal It Up: Fold each square over diagonally to form triangles. Press the edges together firmly with your fingers or use a fork to crimp them shut—think of it as giving your pies some stylish flair!

Brush on Egg Wash & Sugar Sprinkle: Mix one egg with a tablespoon of water and brush this mixture over each bomb. Sprinkle sugar on top for extra sweetness and crunch.

Bake Until Golden Brown: Bake those beauties in your preheated oven for about 15-20 minutes until they’re puffed up and gloriously golden brown. Your kitchen will smell like pure heaven!

Now that you have your Cherry Pie Bombs ready, prepare yourself for some serious compliments from friends and family! Enjoy them warm straight from the oven or let them cool slightly before serving—they’re delicious either way!

Perfecting the Cooking Process

To achieve perfect Cherry Pie Bombs, start by preheating your oven while preparing the dough and filling. perfect bite-sized mini quiches This ensures everything bakes evenly and beautifully.

Add Your Touch

Feel free to swap cherries for blueberries or even diced apples for a different fruit experience. You can also add almond extract to the filling for an extra flavor kick.

Storing & Reheating

Store any leftover Cherry Pie Bombs in an airtight container at room temperature for up to two days. Reheat in a warm oven to restore that delightful crispiness.

Cherry Pie Bombs bring back memories of summer picnics with my family. The sweet aroma would fill the air, and everyone would eagerly wait for dessert.

FAQ

Can I use other fruits for Cherry Pie Bombs?

For more inspiration, check out this Raspberry Bliss Cheesecake Bites recipe.

Absolutely! Blueberries and peaches work wonderfully for different flavor profiles.

How long should I bake Cherry Pie Bombs?

Bake them at 375°F (190°C) for about 20-25 minutes until golden brown.

Can I prepare Cherry Pie Bombs ahead of time?

Yes! Prepare them and refrigerate before baking, then bake when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Pie Bombs

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Cherry Pie Bombs, where golden puff pastry meets luscious cherry filling. These bite-sized desserts are perfect for any gathering, guaranteed to impress with their sweet and tangy flavor. Easy to make and visually stunning, they offer a warm burst of cherry goodness that will leave everyone craving more. Whether served warm or at room temperature, these treats are sure to be a hit at any picnic or game night!

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Ingredients

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• 1 box (17.3 oz) frozen puff pastry sheets
• 1 cup cherry pie filling (canned or homemade)
• 1 egg (for egg wash)
• 2 tbsp sugar (for topping)
• 1/4 tsp cinnamon (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thaw puff pastry according to package instructions, then roll out on a floured surface.
3. Cut the dough into 4-inch squares.
4. Place 1 tablespoon of cherry pie filling in the center of each square.
5. Fold squares diagonally to form triangles and seal edges with fingers or a fork.
6. Brush each bomb with egg wash and sprinkle sugar on top.
7. Bake for 15-20 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie bomb (50g)
• Calories: 150
• Sugar: 5g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg