Irresistible Cherry Salsa Recipe for Summer Parties

The tangy sweetness of cherry salsa dances on your tongue, a burst of flavor that tantalizes the senses. With every spoonful, you feel the juicy cherries mingling with zesty lime and aromatic cilantro, promising an explosion of taste that’s hard to resist. For more inspiration, check out this 7-layer taco dip recipe.

this …

I remember the first time I made this cherry salsa recipe for a summer barbecue. My friends were skeptical at first, but one taste and they were all begging for the recipe. perfect pairing for tacos It’s perfect for picnics or topping grilled meats, making it a must-have for any gathering.

The cherry salsa was a hit among my friends, and they couldn’t get enough of it at our potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe cherries for the best sweetness; pit them before chopping.

• Red Onion: Use finely chopped red onion for a mild yet tangy crunch.

• Cilantro: Fresh cilantro adds a bright herbal note; adjust according to your taste preference.

• Lime Juice: Freshly squeezed lime juice elevates the flavor and adds necessary acidity.

• Jalapeño Pepper: For heat, use finely diced jalapeño; remove seeds if you prefer less spice.

• Salt: A pinch of salt enhances all flavors; adjust to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and pitting the fresh cherries. A good tip is to slice them in half for easier mixing later.

Chop the Vegetables: Finely chop the red onion and jalapeño pepper while inhaling their sharp aromas. Remember to wash your hands afterward if using spicy peppers!

Mix It All Up: In a large mixing bowl, combine the chopped cherries, red onion, cilantro, jalapeño, and salt. Stir gently until everything is evenly mixed.

Add Lime Juice: Squeeze fresh lime juice over the mixture. This adds brightness and balances the sweetness of the cherries beautifully.

Taste and Adjust Seasoning: Give your salsa a quick taste test! Feel free to add more salt or lime juice based on your preferences.

Serve It Up!: Transfer your cherry salsa to a serving bowl and enjoy with tortilla chips or as a topping on grilled meat or fish.

With each step taken together, you’ll create a delightful cherry salsa that will surely impress everyone at your next gathering!

Perfecting the Cooking Process

Start by prepping your ingredients: chop cherries, onions, and herbs before mixing them in a bowl. This ensures even distribution of flavors and saves time during assembly.

Add Your Touch

Feel free to experiment with spices like cumin or coriander for added depth. You can also swap the cherries for peaches or mangoes to suit your taste.

Storing & Reheating

Store your cherry salsa in an airtight container in the refrigerator for up to five days. No reheating needed; this fresh salsa is best served cold!

I remember the first time I made this cherry salsa recipe for a family barbecue; my uncle couldn’t stop raving about it, claiming it was the best dip he had ever tasted. zesty cookie recipes fruit-based dessert ideas. no bake dessert options.

FAQ

Can I make this cherry salsa ahead of time?

Absolutely! Making it a day prior allows the flavors to meld beautifully.

What can I serve with cherry salsa?

This delicious cherry salsa pairs wonderfully with grilled chicken, fish, or tortilla chips. For more inspiration, check out this salsa chicken recipe recipe.

Is there a substitute for cherries in this recipe?

Yes! You can use diced peaches or mangoes for a different fruity flavor profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cherry Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 10 minutes
• Yield: Serves 4 (approximately) 1x

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of this cherry salsa, where juicy cherries meet zesty lime and fresh cilantro. Perfect for summer barbecues, picnics, or as a unique topping for grilled meats, this easy-to-make salsa is sure to impress your guests. Just a few simple ingredients come together to create an explosion of taste that’s both refreshing and visually stunning.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted and chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp freshly squeezed lime juice
• 1 jalapeño pepper, finely diced (seeds removed for less heat)
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and pit the cherries, then chop them into small pieces.
2. Finely chop the red onion and jalapeño pepper. Remember to wash your hands after handling the spicy pepper.
3. In a large bowl, combine chopped cherries, red onion, cilantro, jalapeño, and salt. Stir until evenly mixed.
4. Squeeze fresh lime juice over the mixture and stir again to combine.
5. Taste and adjust seasoning with more salt or lime juice if desired.
6. Serve immediately with tortilla chips or as a topping on grilled chicken or fish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 35
• Sugar: 6g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg