Irresistible Chewy Chocolate Mint Cookies Recipe

There’s nothing quite like the aroma of freshly baked Chewy Chocolate Mint Cookies wafting through your kitchen, making your mouth water and your heart sing. These delightful treats are the perfect blend of rich chocolate and refreshing mint, creating a flavor explosion that leaves you craving more. Biscoff truffles for a sweet treat Imagine sinking your teeth into a soft, gooey cookie that melts in your mouth, with just the right amount of crunch around the edges.

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These cookies are not just a dessert; they are an experience. Picture this: a cozy evening with friends or family, laughter filling the air as everyone indulges in these sweet morsels. strawberry flaky puffs as a side The joy on their faces as they take their first bite is what it’s all about. Trust me, once you make these Chewy Chocolate Mint Cookies, you’ll be known as the cookie hero in your circle.

Baking these cookies always reminds me of my childhood when my mom would whip up batches during our family game nights. I can still hear the laughter echoing in our kitchen as we eagerly awaited them to cool down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming and a softer texture.

• Granulated Sugar: This sweetener helps create that perfect chewy texture we all love.

• Brown Sugar: Adds moisture and depth of flavor to each cookie.

• Eggs: Just two large eggs will bind everything beautifully together.

• Vanilla Extract: A splash of pure vanilla elevates the overall flavor profile immensely.

• All-Purpose Flour: The foundation for our cookie dough; use a good quality flour for best results.

• Baking Soda: This leavening agent ensures our cookies rise perfectly.

• Cocoa Powder: Unsweetened cocoa gives that rich chocolatey goodness we crave.

• Peppermint Extract: A few drops infuse a refreshing minty flavor into our cookies.

• Chocolate Chips: Semi-sweet or dark chocolate chips provide melty bites in every cookie. chocolate chip cookie cheesecake.

• Peppermint Candies (optional): Crushed candies add a festive touch and extra minty crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : First things first, preheat your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper to prevent sticking.

Cream the Butter and Sugars : In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Beat until light and fluffy for about 3 minutes.

Add Eggs and Vanilla : Crack in both eggs one at a time and mix well after each addition. Stir in pure vanilla extract for an aromatic boost.

Mix Dry Ingredients : In another bowl, whisk together all-purpose flour, baking soda, cocoa powder, and salt until fully combined. Gradually incorporate this mixture into your wet ingredients.

Add Minty Goodness : To really make those flavors pop, stir in peppermint extract along with those luscious chocolate chips until everything is evenly distributed. For more inspiration, check out this Churro Waffles With Chocolate Sauce recipe.

Scoop and Bake : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.

Enjoy the delightful aroma wafting through your kitchen as you wait for these cookies to bake! The moment they come out of the oven is pure bliss—let them cool on the sheet for a few minutes before transferring them to wire racks.

Now you have freshly baked Chewy Chocolate Mint Cookies ready to indulge in! Whether you’re sharing them at gatherings or keeping them all to yourself (no judgment here), they are sure to be a hit. no bake marshmallow slice Don’t forget to savor every bite; after all, you’ve earned it!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in eggs and extract. Combine dry ingredients separately before gradually adding them to the wet mixture for uniform dough consistency.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or add crushed peppermint candies for extra crunch. Experiment with different types of mint extracts to find your preferred flavor intensity.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to revive their chewy goodness.

Baking these chewy chocolate mint cookies reminds me of holiday gatherings where my friends would devour them in minutes. One friend even suggested I should sell them at a local market! For more inspiration, check out this Sweet Conversation Heart Sugar Cookies recipe.

FAQ

What makes chewy chocolate mint cookies chewy?

Using brown sugar instead of white sugar helps retain moisture for a chewier texture.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months; just thaw before baking.

How do I enhance the mint flavor?

Add more mint extract or include crushed peppermint candies in the dough for extra zing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Chocolate Mint Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chewy Chocolate Mint Cookies are a delectable dessert that perfectly combines rich chocolate and refreshing mint flavors. These cookies boast a soft, gooey center with crispy edges, making them an irresistible treat for any occasion. Ideal for gatherings or simply satisfying your sweet tooth, this recipe will have you baking like a pro in no time. Enjoy the delightful aroma and warm, melty bites as you indulge in these mouthwatering cookies.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup cocoa powder
• 1/2 tsp peppermint extract
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup crushed peppermint candies (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, followed by vanilla extract.
4. In another bowl, whisk together flour, baking soda, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined.
5. Stir in peppermint extract and chocolate chips until evenly distributed.
6. Scoop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
7. Bake for 10-12 minutes until the edges are set but centers remain soft. Let cool on the sheet for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg