The aroma of tender chicken mingling with perfectly cooked noodles and colorful vegetables is enough to make anyone’s mouth water. Picture a plate of Chicken Lo Mein, steaming and enticing, ready to transport you to your favorite local Chinese restaurant without leaving your home. Buffalo chicken sliders.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best noodle type for Chicken Lo Mein?
- Can I make Chicken Lo Mein ahead of time?
- What can I substitute if I don’t have soy sauce?
- 📖 Recipe Card
This dish is not just a meal; it’s a nostalgic journey for many of us. I remember the first time I tried Chicken Lo Mein; it was a rainy evening, and my friend surprised me with takeout. The flavors danced on my palate, creating unforgettable memories that still warm my heart. Whether you’re preparing it for a cozy family dinner or an impromptu gathering, Chicken Lo Mein promises an explosion of flavor that will leave everyone asking for seconds. For more inspiration, check out this Asian Cucumber Salad recipe.
Why You'll Love This Recipe
- This Chicken Lo Mein recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The savory blend of soy sauce and fresh vegetables creates a delightful flavor profile
- With its vibrant colors, this dish is visually appealing and will impress anyone at your dinner table
- Plus, it’s versatile enough to accommodate any leftover protein or seasonal veggies you have on hand
I once made this dish for a potluck, and my friends couldn’t stop raving about it; they even asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry everyone is.
- Lo Mein Noodles: Use fresh noodles if possible; they give the best texture and absorb flavors beautifully.
- Bell Peppers: Choose vibrant colors like red and yellow for added visual appeal and sweetness. sweet chili meatballs.
- Green Onions: Slice them thinly; they add a fresh crunch that complements the tender chicken.
- Garlic: Fresh garlic cloves provide a robust flavor that’s hard to beat. garlic butter beef bites.
- Soy Sauce: Opt for low-sodium soy sauce to help control saltiness in the dish.
- Sesame Oil: A splash brings richness; just don’t overdo it as it can dominate other flavors.
- Vegetable Oil: For frying the chicken and veggies until golden brown; can use olive oil if preferred.
- Ginger: Fresh ginger adds warmth and depth; use it sparingly unless you love its zing!
- Broccoli Florets: They add great texture and are packed with nutrients—plus they look pretty!
- Cabbage Shreds: Adds crunchiness; use green cabbage or napa cabbage based on availability.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Get Ready! Start by gathering all your ingredients and tools. You’ll need a large skillet or wok for stir-frying. Also, fill a pot with water and bring it to boil for the noodles.
Cook the Noodles: In boiling water, cook your Lo Mein noodles according to package instructions until al dente. Drain them well but keep them slightly moist—this helps them soak up all those delicious flavors later.
Sautéing Chicken: Heat vegetable oil in your skillet over medium-high heat. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through—about 5-7 minutes should do the trick.
Add Aromatics: Toss in minced garlic and grated ginger during the last minute of cooking the chicken. Stir until fragrant; this should take about 30 seconds—don’t let it burn!
Add Vegetables: Now throw in sliced bell peppers, broccoli florets, shredded cabbage, and sliced green onions. Stir-fry everything together until tender yet crisp—approximately 3-4 minutes works perfectly.
Toss Everything Together: Add the cooked noodles back into the pan along with soy sauce and sesame oil. Mix everything gently but thoroughly until combined—about 2 minutes—to ensure all ingredients are coated evenly.
Now step back and admire your culinary masterpiece! It smells divine already—and it’s not even served yet!
Serve warm with extra green onions on top if desired! Enjoy every bite of this delightful Chicken Lo Mein that transports you straight back to those cozy takeout nights! Cuban style black beans.
You Must Know
- Chicken Lo Mein is not just a meal; it’s a colorful dance of flavors
- Use fresh ingredients to enhance taste, and adjust seasoning to suit your preferences
- Remember, the delightful aroma that fills your kitchen is just as important as the final dish!
Perfecting the Cooking Process
Start by marinating the chicken for flavor, then cook it until golden brown. While that’s happening, boil the noodles and prepare vegetables. Finally, toss everything together with sauce for a delightful finish.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian version. Add extra veggies like bell peppers or snap peas for crunch, and customize the sauce with spices you love!
Storing & Reheating
Store leftover Chicken Lo Mein in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.
Chef's Helpful Tips
- To avoid mushy noodles, cook them al dente since they’ll soften further when stir-fried
- Use high heat for cooking to achieve that perfect restaurant-style finish
- Always taste and adjust your seasonings as you cook for best results!
I remember the first time I made Chicken Lo Mein; my friends devoured it in minutes! Their compliments made me realize that cooking can truly bring people together.
FAQ
What’s the best noodle type for Chicken Lo Mein?
Egg noodles are traditionally used, providing the perfect texture and flavor balance.
Can I make Chicken Lo Mein ahead of time?
Yes, you can prepare it a day in advance; just store it properly in the refrigerator.
What can I substitute if I don’t have soy sauce?
Use tamari or coconut aminos as gluten-free alternatives for soy sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Lo Mein
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Lo Mein is a delightful fusion of tender chicken, vibrant vegetables, and perfectly cooked noodles, all enveloped in a savory sauce. This quick and easy recipe brings the flavors of your favorite Chinese takeout right to your kitchen. Perfect for family dinners or gatherings, Chicken Lo Mein is not just a meal; it’s a flavorful experience that will have everyone craving more.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz lo mein noodles
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 green onions (sliced)
- 3 cloves garlic (minced)
- 2 tsp fresh ginger (grated)
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 cup cabbage shreds
Instructions
- Gather all ingredients and tools. Boil water in a pot for the noodles.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil. Sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Add minced garlic and grated ginger during the last minute of cooking; stir until fragrant.
- Toss in sliced bell peppers, broccoli florets, shredded cabbage, and sliced green onions. Stir-fry for about 3-4 minutes until tender yet crisp.
- Add cooked noodles, soy sauce, and sesame oil to the pan. Mix gently until combined (about 2 minutes).
- Serve warm with additional green onions on top if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
