Irresistible Chicken Paprikash: A Hungarian Comfort Dish

The aroma of Chicken Paprikash wafts through the kitchen, wrapping around you like a warm hug from your grandmother. You can almost hear her laughter echoing as she stirs a bubbling pot filled with tender chicken, vibrant paprika, and creamy sauce. This Hungarian delight is comfort food at its finest, a dish that brings people together over hearty bowls and cozy conversations. For more inspiration, check out this more main dish recipes.

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Picture this: it’s a chilly evening, and the family gathers around the table, eagerly awaiting the first bite of this rich, flavorful dish. Each spoonful carries with it memories of laughter, stories shared, and the kind of warmth that only a home-cooked meal can provide. Chicken Paprikash is not just food; it’s a celebration of love and tradition.

I remember the first time I made Chicken Paprikash for my friends; their faces lit up with joy as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and hold up beautifully in sauces.
• Paprika: Use sweet Hungarian paprika for authentic flavor; it’s the star ingredient of this dish.
• Onions: A must-have for building depth of flavor; choose yellow onions for sweetness.
• Garlic: Fresh minced garlic adds aromatic goodness; don’t skip this step!
• Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
• Sour Cream: Adds creaminess and tang; opt for full-fat for the best results.
• Olive Oil: Perfect for sautéing the chicken and veggies; choose a good quality oil.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust to taste.
• Fresh Parsley: A sprinkle on top adds freshness and color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Begin by heating olive oil in a large skillet over medium-high heat. Add chicken thighs seasoned with salt and pepper until golden brown on both sides.

Sauté Onions and Garlic: Remove chicken from skillet and add chopped onions. Sauté until they become translucent and fragrant. Stir in minced garlic for an additional minute.

Add Paprika and Broth: Sprinkle paprika over onions and garlic, stirring well to combine. Pour in chicken broth while scraping up any brown bits from the bottom of the skillet.

Simmer with Chicken: Return chicken to the skillet. Bring everything to a gentle simmer, cover partially, and let cook for about 25 minutes until chicken is tender.

Create Creamy Sauce: Remove chicken again; stir sour cream into sauce until smooth. Return chicken to skillet to coat in this velvety goodness.

Garnish and Serve!: Once everything is combined perfectly, garnish with fresh parsley before serving hot over your favorite side like noodles or rice.

Now you’re ready to enjoy your wonderful homemade Chicken Paprikash! Trust me; every bite will be worth all your efforts as you dig into this comforting classic that warms both heart and stomach alike!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then sauté onions and garlic for flavor. Deglaze the pan with broth before adding spices, ensuring even cooking and rich taste.

Add Your Touch

Feel free to swap chicken for tofu or add bell peppers for extra crunch. A splash of lemon juice adds brightness, while smoked paprika brings a delightful depth to the flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to maintain creaminess.

I remember the first time I made Chicken Paprikash for friends; their smiles told me I had nailed it! We ended up having seconds, and laughter filled the kitchen—it became our go-to comfort food.

FAQ

What is Chicken Paprikash typically served with?

Chicken Paprikash pairs beautifully with egg noodles or dumplings to soak up the sauce.

Can I freeze Chicken Paprikash?

Yes, you can freeze Chicken Paprikash for up to three months in an airtight container.

Is there a vegetarian version of Chicken Paprikash?

Absolutely! Substitute chicken with hearty veggies or tofu for a delicious vegetarian alternative.

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📖 Recipe Card

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Chicken Paprikash

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Chicken Paprikash is a classic Hungarian dish that brings warmth and comfort to your table. With tender chicken simmered in a rich, creamy paprika sauce, this recipe is perfect for family gatherings or cozy dinners. Simple to prepare, it delivers an irresistible blend of flavors that will have everyone asking for seconds. Serve it over egg noodles or rice for a complete meal that celebrates tradition and love.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 2 tbsp sweet Hungarian paprika
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup full-fat sour cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper; sear until golden brown on both sides. Remove from skillet.
2. In the same skillet, sauté chopped onions until translucent; add minced garlic and cook for 1 minute.
3. Stir in paprika, then pour in the chicken broth while scraping the skillet's bottom.
4. Return chicken to the skillet; simmer covered for about 25 minutes until cooked through.
5. Stir in sour cream off heat until smooth, then return chicken to coat in sauce.
6. Garnish with fresh parsley and serve hot over egg noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hungarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg