Irresistible Chicken Ramen Stir Fry Recipe You’ll Love

There’s something truly magical about Chicken Ramen Stir Fry. Picture this: tender chicken, veggies dancing in a savory sauce, and the wonderful aroma wafting through your kitchen. Cheese Tortellini for a hearty meal It’s like a culinary hug that warms your soul and fills your stomach with joy. This dish is not just a meal; it’s an experience that brings flavors to life in the most delightful way.

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Let me take you back to a rainy Saturday afternoon when I decided to whip up this dish for my friends. The smell of garlic and ginger filled my home, and soon enough, we were gathered around the table, slurping up noodles and laughing over stories. Chicken and Avocado Soup for a cozy evening Trust me; this Chicken Ramen Stir Fry will become a favorite at your dinner table too!

I still remember the delighted expressions on my friends’ faces when they took their first bites—it’s moments like these that make cooking so rewarding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm garlic cloves for the best flavor; it makes all the difference in your stir fry. Korean BBQ Steak Rice Bowls for a flavorful twist.
• Ginger: Fresh ginger adds a zingy kick; grated ginger works brilliantly for even distribution.
• Mixed Vegetables: Use colorful bell peppers, broccoli, and carrots; frozen mixes save time without sacrificing flavor.
• Ramen Noodles: Any brand works fine; just make sure they are cooked al dente for the best texture.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining great flavor.
• Sesame Oil: A drizzle of sesame oil enhances aroma and gives depth; don’t skip this!
• Sriracha Sauce: Add this for some heat; adjust according to your taste preference.
• Brown Sugar: Balances the saltiness with its sweetness; it’s like magic for your taste buds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients. Chop your chicken into bite-sized pieces and mince the garlic and ginger—this step is crucial as it sets up fantastic flavor profiles. Honey Garlic Pork Chops for a sweet and savory option.

Cook the Chicken: Heat a large pan or wok over medium-high heat. Add a splash of oil and cook chicken until golden brown and no longer pink in the center—about 5-7 minutes should do.

Add Aromatics & Vegetables: Toss in minced garlic and ginger until fragrant—approximately 30 seconds—and then add mixed vegetables. Stir-fry until they’re tender yet crisp—around 4-5 minutes is ideal.

Cook the Noodles: While your vegetables are cooking, prepare ramen noodles according to package instructions. Drain them well before adding them into your pan.

Add Sauce & Combine Everything: In a small bowl, whisk together soy sauce, sesame oil, sriracha sauce, and brown sugar until smooth. Pour over chicken and veggies, mixing well to combine everything evenly.

Finish & Serve Hot!: Cook for an additional 2-3 minutes until everything is heated through. Adjust seasoning as needed before serving hot—garnish with sesame seeds or green onions if desired.

And there you have it! Your Chicken Ramen Stir Fry is ready to impress yourself (and anyone lucky enough to share it with you). Enjoy every slurp! For more inspiration, check out this Chicken Marsala recipe.

Perfecting the Cooking Process

Start by marinating the chicken while prepping vegetables. Sear the chicken first, then toss in the veggies and ramen noodles for optimal flavor and texture.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp. Add extra heat with chili flakes or incorporate your favorite seasonal vegetables to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet, adding a splash of water to revive that delicious sauce.

Sharing this dish with friends always brings smiles, especially when they ask for seconds—it’s a crowd-pleaser that never disappoints!

FAQ

Can I use instant ramen noodles in this recipe?

Yes, instant ramen noodles work perfectly for quick preparation and are ideal for this stir fry.

What vegetables can I add to my Chicken Ramen Stir Fry?

You can add bell peppers, broccoli, snap peas, or any seasonal veggies you enjoy!

How do I prevent the noodles from sticking?

Rinse cooked noodles under cold water before adding them to the stir fry to prevent sticking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Ramen Stir Fry

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Ramen Stir Fry is a delightful, one-pan meal that combines tender chicken, vibrant vegetables, and savory noodles in a rich sauce. Perfect for busy weeknights, this dish is quick to prepare and bursts with flavor. Gather your friends or family around the table for a heartwarming experience filled with laughter and joy as you slurp up this comforting dish.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 8 oz ramen noodles
• ¼ cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 tablespoon brown sugar

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Instructions

1. Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic and ginger.
2. Heat a large pan or wok over medium-high heat. Add oil and cook chicken until golden brown and no longer pink (5-7 minutes).
3. Add garlic and ginger; sauté for about 30 seconds until fragrant. Then add mixed vegetables and stir-fry for 4-5 minutes.
4. Cook ramen noodles according to package instructions; drain well.
5. In a bowl, whisk together soy sauce, sesame oil, sriracha, and brown sugar. Pour over chicken and veggies; mix well.
6. Add cooked noodles to the pan; combine everything thoroughly. Cook for an additional 2-3 minutes until heated through.
7. Serve hot, garnishing with sesame seeds or green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 870mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg