Irresistible Chocolate Coffee Cake Recipe to Savor

There’s something irresistibly delightful about a slice of Chocolate Coffee Cake; it’s like a warm hug on a chilly day. Imagine rich, moist chocolate cake intertwining with the robust aroma of freshly brewed coffee, creating an indulgent experience that elevates your morning routine or sweetens your afternoon break. cinnamon roll cookies recipe rich cream cheese pound cake

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Now, let’s take a moment to reminisce. Picture this: you’re gathered around the kitchen table, laughter filling the air as your loved ones dive into a luscious piece of this cake, their faces lighting up with joy. pumpkin s’mores cookies Every bite brings back memories of cozy gatherings, making this not just a recipe but a tradition worth celebrating.

Everyone who tastes it raves about how deliciously rich yet surprisingly light it is.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Regular flour works best here; just make sure it’s fresh for optimal texture.
• Cocoa Powder: Use unsweetened cocoa powder to ensure that the chocolate flavor shines through beautifully.
• Granulated Sugar: Sweeten things up! Adjust to taste if you prefer less sweetness.
• Baking Powder: Essential for making your cake rise nicely; check expiration dates to avoid flat cakes.
• Baking Soda: Helps the cake achieve that perfect fluffy texture when combined with acidic ingredients.
• Salt: Just a pinch enhances all the flavors without making the cake salty.
• Unsalted Butter: Softened butter gives richness; feel free to use margarine if that’s what you have on hand.
• Eggs: Ensure they are at room temperature for better mixing and fluffiness in the batter.
• Vanilla Extract: Pure vanilla extract adds depth of flavor that complements both chocolate and coffee perfectly.
• Strong Brewed Coffee: Freshly brewed coffee adds moisture and an amazing flavor kick; cold brew can work too!
• Milk: Whole milk provides creaminess; skim can be used in a pinch but won’t be as rich.
• Chocolate Chips (optional): Add these for even more gooey goodness throughout the cake. decadent chocolate chip cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray so your cake slides out effortlessly.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures an even distribution of leavening agents throughout the batter.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until fluffy and light—about 3 minutes should do it! The mixture should look pale and creamy.

Add Eggs and Vanilla: One by one, add eggs into the creamed butter mixture along with vanilla extract. Beat well after each addition; you want everything nicely incorporated.

Add Coffee Mixture: Gradually mix in strong brewed coffee into the batter while alternating with dry ingredients. Start and end with dry ingredients; this keeps everything smooth without overmixing.

Pour and Bake: Pour your luscious batter into the prepared pan. Bake for 30-35 minutes until a toothpick inserted comes out clean. The aroma will fill your kitchen like a warm embrace!

Now you have a fantastic Chocolate Coffee Cake ready to be enjoyed! Let it cool before slicing so each piece holds its shape perfectly. For more inspiration, check out this White Chocolate Raspberry Cake recipe.

With every bite of this rich yet delicate cake paired with the boldness of coffee, you’ll be left craving more—perfect for brunches or surprise guests! Enjoy every sweet moment!

Perfecting the Cooking Process

Start by brewing strong coffee while you mix dry ingredients, ensuring both are ready simultaneously for optimal flavor infusion.

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add nuts for extra crunch and texture.

Storing & Reheating

Store the cake in an airtight container at room temperature. For reheating, warm individual slices in the microwave for 10-15 seconds.

Baking this Chocolate Coffee Cake reminds me of my childhood kitchen experiments, where flour dusted the air like fairy magic, and laughter filled the room.

FAQ

Can I use instant coffee for Chocolate Coffee Cake?

Yes, instant coffee works well, but brewed coffee enhances flavor significantly.

What should I do if my cake is too dry?

If your cake turns dry, add a simple syrup to inject moisture back into it.

How long does Chocolate Coffee Cake last?

Properly stored, it lasts up to five days at room temperature or longer in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Coffee Cake

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Chocolate Coffee Cake is a delightful treat that combines the rich flavors of chocolate with the bold essence of coffee. This moist and fluffy cake is perfect for any occasion, whether it’s a cozy brunch or a sweet afternoon snack. Its inviting aroma and luscious texture make it an irresistible addition to your dessert table, sure to impress family and friends alike.

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Ingredients

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• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• ½ cup whole milk
• ½ cup chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs one at a time along with vanilla extract; mix well after each addition.
5. Gradually incorporate brewed coffee into the batter while alternating with dry ingredients.
6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg