Irresistible Chocolate Orange Bundt Cake Recipe

It’s the kind of day when the aroma of freshly baked goods dances through your home like a joyful ballet. Picture this: a sumptuous Chocolate Orange Bundt Cake sitting on your kitchen counter, glistening under the warm glow of your favorite overhead light. The rich chocolate mingles with the bright zest of orange, inviting you to take a bite. Do you feel that anticipation? It’s as if this cake has been whispering sweet nothings all day long.

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Now imagine sharing this delectable creation with friends and family during a cozy gathering. The laughter surrounds you as you cut into the perfectly moist texture of this irresistible cake. Memories will be made over each slice! Whether it’s a birthday celebration or simply an afternoon pick-me-up with coffee, this Chocolate Orange Bundt Cake is bound to steal the show and your heart.

Everyone in my family raved about this cake during our last get-together; I swear I saw my uncle tear up after his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cake; sift it well to avoid clumps for a smooth batter.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep, rich chocolate flavor.
• Granulated Sugar: Sweetness is essential; don’t skimp on it unless you’re preparing for a dentist visit.
• Unsalted Butter: Real butter ensures richness; let it soften to room temperature for easier mixing.
• Eggs: They help bind everything together; use large eggs for consistent results throughout the batter.
• Orange Zest: Freshly grated zest brings brightness; make sure to avoid the white pith—it’s bitter!
• Baking Powder & Baking Soda: These leavening agents are crucial for that lovely rise—don’t forget them!
• Milk: Whole milk adds moisture and richness; consider buttermilk for an extra tender crumb.
• Powdered Sugar (for glaze): You’ll need this for that glossy finish; sifting it prevents lumps in your glaze.
• Vanilla Extract: Your secret weapon—this enhances all flavors beautifully.
• Chocolate Chips (optional): Add these for extra gooey bites throughout your cake if you’re feeling indulgent!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to ensure easy removal later.

Create the Batter: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-5 minutes. Add eggs one at a time while beating well after each addition.

Add Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients while alternating with milk until just combined.

Add Zest & Mix: Fold in fresh orange zest gently using a spatula; be careful not to over-mix! This helps maintain that airy texture we all love.

Pour into Pan: Transfer your luscious batter into the prepared bundt pan evenly. Give it a little shake to level out before popping it into the oven.

Bake Away: Bake for 45-50 minutes or until a toothpick inserted comes out clean. Your kitchen should smell heavenly by now!

Cool & Glaze: Allow the cake to cool in the pan for 10 minutes before turning it onto a wire rack. Once cooled completely, drizzle with powdered sugar glaze mixed with orange juice for an extra zing!

This delightful Chocolate Orange Bundt Cake will surely be a hit at any gathering or cozy night in. Enjoy every slice!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and zest. Combine dry ingredients separately before mixing them in to ensure an even texture throughout your Chocolate Orange Bundt Cake.

Add Your Touch

Feel free to swap out the orange zest for lemon or even lime for a citrus twist. Adding chocolate chips can give your cake an extra melty surprise that will have everyone coming back for seconds.

Storing & Reheating

Store your Chocolate Orange Bundt Cake in an airtight container at room temperature for up to five days. If you want to enjoy it warm, pop individual slices in the microwave for 10 seconds.

I remember the first time I made this cake; my friends devoured it within minutes, asking if I had hidden some magic ingredient inside. The laughter and compliments were unforgettable!

FAQ

Can I use different citrus fruits in the Chocolate Orange Bundt Cake?

Yes, lemons or limes can be used for a refreshing variation.

How do I know when my bundt cake is done?

Insert a toothpick into the center; it should come out clean when ready.

Can I freeze my Chocolate Orange Bundt Cake?

Absolutely! Wrap it tightly and store it in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chocolate Orange Bundt Cake

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• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight in the perfect blend of rich chocolate and zesty orange with this moist Chocolate Orange Bundt Cake, an irresistible treat for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• Zest of 1 orange
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with milk until just combined.
4. Gently fold in the orange zest. Pour batter into the prepared bundt pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack. Glaze if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg