Irresistible Chubby Hubby Cookies – Sweet Delight Awaits

Imagine biting into a cookie that’s crisp on the outside, yet gooey and decadent on the inside. The Chubby Hubby Cookies deliver this delightful experience, blending rich chocolate and nutty peanut butter flavors with a sprinkle of sea salt to finish. You can almost smell the sweet aroma wafting from your oven — it’s like a warm hug for your taste buds.

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These cookies aren’t just any regular dessert; they’re a celebration of comfort and joy. I remember making them for my family during a rainy weekend, and the smiles that spread across their faces were priceless. Whether for a cozy movie night or a potluck gathering, these cookies promise to steal the show every time. For more inspiration, check out this more delicious dessert recipes.

One memorable afternoon, my friends devoured these cookies so quickly that I barely got one myself! Their laughter filled the kitchen as they fought over the last piece.

Essential Ingredients

For more inspiration, check out this cake recipes for inspiration recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cookies, giving them structure while keeping them soft and chewy.
• Baking Soda: This little magic ingredient helps your cookies rise beautifully without becoming too dense.
• Salt: A pinch enhances all the flavors, balancing sweetness perfectly.
• Unsalted Butter: Use softened butter for better mixing; it adds richness and flavor!
• Brown Sugar: For that deep caramel flavor that makes these cookies irresistibly chewy.
• Granulated Sugar: A touch of sweetness to complement the brown sugar’s depth.
• Eggs: They provide moisture and help bind everything together for deliciously cohesive cookies.
• Vanilla Extract: Always opt for pure vanilla extract — it elevates the cookie’s taste significantly.
• Chocolate Chips: Use semi-sweet or dark chocolate chips for an indulgent touch.
• Peanut Butter Chips: These add delightful bursts of peanut butter goodness in every bite!
• Sea Salt Flakes: Sprinkle on top before baking for that gourmet finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and non-stick perfection.

Mix Dry Ingredients : In a medium bowl, whisk together flour, baking soda, and salt until fully combined. This ensures even distribution of leavening agents throughout your cookie dough.

Cream Butter & Sugars : In a large bowl, beat softened butter with brown sugar and granulated sugar until fluffy and light in color. This step creates an airy texture that will keep your cookies soft.

Add Eggs & Vanilla : Mix in eggs one at a time along with vanilla extract; beat until smooth. You’ll notice a lovely aroma as you incorporate these wet ingredients!

Combine Wet & Dry Mixtures : Gradually add your dry mixture into the wet ingredients; mix until just combined to avoid overworking the batter. Trust me; no one likes tough cookies!

Fold in Chocolate & Peanut Butter Chips : Gently fold in chocolate chips and peanut butter chips using a spatula until evenly distributed throughout the dough. This is when excitement builds as you imagine those melty pockets of goodness!

Scoop & Bake : Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

Add Sea Salt Flakes : As soon as they come out of the oven, sprinkle each cookie with sea salt flakes while still warm to enhance flavors further.

Let these Chubby Hubby Cookies cool slightly before transferring them to wire racks. Enjoy these delightful treats warm with milk or coffee!

With each nibble of these delectable Chubby Hubby Cookies, you’ll find yourself grinning ear-to-ear!

Perfecting the Cooking Process

Start by creaming together your butter and sugars until light and fluffy. Next, mix in eggs and vanilla before adding dry ingredients. Finally, fold in extras like chocolate chips or pretzels for a fun twist.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or add nuts for extra crunch. You can even toss in a pinch of sea salt on top for that sweet-salty balance that makes these cookies truly addictive.

Storing & Reheating

Store Chubby Hubby Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before serving.

Baking Chubby Hubby Cookies brings back memories of family gatherings where everyone fights over who gets the last one. I’ll never forget my cousin’s face when he took a bite and declared it life-changing!

FAQ

What are Chubby Hubby Cookies?

Chubby Hubby Cookies are delicious treats combining chocolate, peanut butter, and pretzels for unique flavor.

Can I freeze Chubby Hubby Cookies?

Yes, you can freeze them! Just store in an airtight container to maintain freshness.

How long do these cookies last?

Chubby Hubby Cookies can stay fresh in an airtight container for up to five days at room temperature.

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Chubby Hubby Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chubby Hubby Cookies are the ultimate treat for dessert lovers, combining rich chocolate and creamy peanut butter in every gooey bite. Finished with a sprinkle of sea salt, these cookies are a perfect blend of sweet and salty flavors that will delight your taste buds. Easy to make and irresistibly delicious, they are ideal for any occasion, from cozy movie nights to festive gatherings. Get ready to indulge in a cookie experience that’s both comforting and joyful!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• Sea salt flakes for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
4. Add eggs one at a time along with vanilla extract; mix until smooth.
5. Gradually add dry mixture to wet ingredients; mix until just combined.
6. Fold in chocolate chips and peanut butter chips gently.
7. Scoop rounded balls onto prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
9. Sprinkle each cookie with sea salt flakes immediately after removing from the oven.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg