Irresistible Cinnamon Apple Bread Recipe You’ll Love

There’s something magical about the aroma of cinnamon wafting through your kitchen, mingling with the sweet scent of baked apples. Cinnamon apple bread is like a warm hug in loaf form, inviting you to slice into its fluffy, spiced goodness and indulge in a moment of delight. sweet cookie variations fall-inspired treats Picture yourself enjoying a piece fresh from the oven, with the flavors dancing on your taste buds as if they’ve just come back from a vacation in flavor town.

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I can’t help but reminisce about the first time I made this delightful treat. It was one of those cozy fall afternoons, where the leaves were doing their best impression of confetti. My family gathered around the kitchen table, eagerly awaiting this culinary masterpiece, and when it finally emerged from the oven, let’s just say it vanished faster than my willpower at a dessert buffet.

The first time I baked this cinnamon apple bread, my family couldn’t get enough of it; they practically fought over the last slice! For more inspiration, check out this Garlic Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds together beautifully.
• Baking Powder: This leavening agent helps the bread rise to fluffy perfection.
• Cinnamon: The star spice! Opt for fresh ground cinnamon for maximum flavor impact.
• Granulated Sugar: Sweeten things up without going overboard; adjust based on your sweetness preference.
• Brown Sugar: Adds moisture and depth, giving your bread that rich caramel undertone.
• Apples (Granny Smith or Honeycrisp): Choose tart apples for balance; they hold their shape well during baking.
• Eggs: Bind everything together while adding richness to your bread’s texture.
• Vegetable Oil: Keeps your bread moist and adds a subtle richness without overpowering flavors.
• Vanilla Extract: A splash elevates the flavor profile significantly—trust me on this one!
• Salt: Just a pinch enhances all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick spray or butter so your delicious creation won’t stick.

Mix Dry Ingredients.: In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt until evenly mixed. The aroma will be heavenly!

Prepare Apples.: Peel and chop your apples into small pieces; toss them with a bit of lemon juice to prevent browning while you mix everything else.

Combine Wet Ingredients.: In another bowl, beat eggs before adding vegetable oil and vanilla extract. Whisk until combined—it should look smooth like a well-mixed smoothie!

Fold Everything Together.: Gradually add dry ingredients to wet ingredients while gently folding in chopped apples. Be careful not to overmix; you want those chunks intact for texture.

Bake Your Creation!: Pour batter into prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let it cool slightly before diving in because patience is key here!

Now that you’ve made this delightful cinnamon apple bread, enjoy every bite knowing you’ve created something warm and wonderful to share—or keep all to yourself (no judgment here!). The combination of spices and tender apples makes every slice feel like autumn wrapped in warmth. For more inspiration, check out this Pumpkin Snickerdoodle Bites recipe.

Feel free to experiment by adding nuts or even raisins if you’re feeling adventurous! Enjoy sharing this comforting loaf with friends or family as they gather around your kitchen table—just be prepared for them asking for seconds!

Perfecting the Cooking Process

Start by mixing the dry ingredients before the wet ones to ensure even distribution. Combine everything and knead until smooth. Let it rise in a warm place for best results.

Add Your Touch

Consider adding walnuts or raisins for extra texture and flavor. Swapping cinnamon for nutmeg can give a unique twist to your bread.

Storing & Reheating

To maintain freshness, store your cinnamon apple bread in an airtight container at room temperature. For reheating, pop slices in the toaster or microwave briefly.

Baking this cinnamon apple bread reminds me of family gatherings where everyone would eagerly await that first slice, and compliments would flow like syrup on pancakes. fruity cake recipes delicious apple dessert.

FAQ

Can I use frozen apples for this recipe?

Yes, but they may change the texture slightly when baked.

How do I know when my bread is done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Apple Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon apple bread is the ultimate comfort food, blending warm spices and sweet apples into a delightful loaf. Perfect for cozy mornings or as a delicious dessert, this recipe fills your kitchen with an irresistible aroma that invites everyone to gather around. With its fluffy texture and golden crust, each slice offers a taste of fall that’s sure to become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 cups chopped Granny Smith or Honeycrisp apples
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
3. Peel and chop apples; toss with lemon juice to prevent browning.
4. In another bowl, beat the eggs, then mix in vegetable oil and vanilla extract until smooth.
5. Slowly add the dry ingredients to the wet ingredients while gently folding in the chopped apples.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg