Irresistible Cinnamon Apple Cake Recipe for Cozy Nights

There’s something undeniably cozy about a cinnamon apple cake. Imagine biting into a slice, the sweet aroma of cinnamon wafting through the air as the warm, spiced flavors dance on your palate. This cake is not just a dessert; it’s an experience that wraps you in a comforting embrace, inviting you to savor each luscious bite. cozy roasted root vegetables seasonal harvest bowls As you cut into this golden delight, the tender apples glisten, and your heart skips a beat with anticipation for that first taste. For more inspiration, check out this raspberry cheesecake bites recipe.

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This recipe holds a special place in my heart. I remember making it during chilly autumn afternoons when my family gathered around the kitchen table, laughter echoing against the walls as we relished every crumb together. classic apple cake recipe It’s perfect for those crisp fall days or holiday gatherings when you want to impress with minimal effort. autumn naan pizzas Trust me; once you try this cinnamon apple cake, you’ll be counting down the days until you can make it again!

There was that one Thanksgiving when my cousin took one bite and declared it “the best cake ever.” I think she may have been exaggerating slightly, but who was I to argue?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for a light and fluffy texture; it’s the backbone of your cake!
• Granulated Sugar: This adds sweetness, so don’t skimp; adjust based on your taste preference.
• Baking Powder: Ensure freshness for that perfect rise; check expiration dates if it’s been sitting in your cupboard.
• Cinnamon: The star spice! Go for fresh ground cinnamon to elevate flavors.
• Salt: Just a pinch enhances all the sweet flavors beautifully.
• Eggs: Use room temperature eggs for better incorporation and moisture.
• Unsalted Butter: Melted butter gives richness; let it cool slightly before mixing into other ingredients.
• Apples: Choose tart varieties like Granny Smith for balance; they hold their shape well while baking.
• Vanilla Extract: A splash adds depth and warmth to your cake’s flavor profile.
• Powdered Sugar (optional): For dusting on top, adding a beautiful finish to your masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly blended—a few whiffs of that heavenly cinnamon aroma should start swirling around!

Combine Wet Ingredients: In another bowl, combine melted butter, eggs, vanilla extract, and mix thoroughly until smooth—this will be the luscious base of your batter!

Add Apples: Fold in diced apples gently into your wet mixture. You want them evenly distributed without turning them into applesauce—trust me.

Combine Mixtures: Gradually stir in dry ingredients with wet until just combined; be careful not to overmix! Your batter should look thick and luxurious.

Bake Your Cake: Pour batter into prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.

Let cool for about 10 minutes before transferring to wire rack. Dust with powdered sugar if desired before serving.

Now you’re ready to enjoy this delightful cinnamon apple cake! Don’t forget to share some with friends or family—unless you want all of it to yourself (no judgment here). For more inspiration, check out this moist pumpkin bread recipe.

Perfecting the Cooking Process

To get the best results, mix the dry ingredients first, then fold in the apples and wet mixture. This ensures an even distribution of flavors and textures.

Add Your Touch

Feel free to experiment with different nuts or dried fruits; walnuts or raisins add delightful textures. A hint of nutmeg can also elevate the flavor profile splendidly!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for 15-20 seconds to enjoy that fresh-baked goodness again.

The first time I made this cinnamon apple cake, my friends devoured it in minutes, leaving me with only crumbs and their compliments! It was a hit that still warms my heart.

FAQ

Can I use other fruits instead of apples?

Yes, pears or peaches can also work beautifully in this recipe.

How should I store leftover cake?

Keep it covered at room temperature or refrigerate it for longer freshness.

How long does this cake last?

This delicious cake stays fresh for up to three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Cinnamon Apple Cake

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of this cinnamon apple cake, a perfect blend of tender apples and fragrant spices. It’s an easy-to-make dessert that fills your kitchen with delightful aromas, making it ideal for autumn gatherings or cozy evenings at home. With its moist texture and enticing flavor, each slice promises to be a hit with family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 2 cups diced apples (Granny Smith recommended)
• 1 tsp vanilla extract
• Powdered sugar (optional for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
4. Fold the diced apples into the wet mixture.
5. Gradually combine the dry ingredients with the wet mixture until just combined; do not overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
8. Allow to cool for about 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 95g)
• Calories: 269
• Sugar: 15g
• Sodium: 140mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 65mg