Imagine walking into a cozy kitchen, the aroma of warm cinnamon swirling through the air, beckoning you like a gentle hug on a chilly day. The first bite of Cinnamon Donut Bread is like a sweet, fluffy cloud dancing on your taste buds, with hints of spice that make your heart sing. Feta Fried Eggs for Breakfast Nutella Stuffed French Toast This delightful creation is perfect for brunch gatherings, cozy family breakfasts, or even as a sneaky midnight snack when no one is watching.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different spices in my cinnamon donut bread?
- How do I know when my cinnamon donut bread is done?
- Can this recipe be made ahead of time?
- 📖 Recipe Card
Cinnamon Donut Bread brings back memories of lazy Sunday mornings spent with loved ones, sipping coffee while savoring each slice. Whether you’re sharing it with friends or keeping it all to yourself (we won’t judge), this recipe will create moments you’ll cherish. Blueberry Zucchini Bread with Lemon Glaze Get ready for an explosion of flavor and warmth that will make you want to whip up this treat time and time again.
Why You'll Love This Recipe
- This Cinnamon Donut Bread is not only easy to prepare but also incredibly delicious
- Its inviting aroma fills your kitchen and instantly lifts your spirits
- The beautiful golden-brown crust and soft inside make it visually stunning on any table
- It’s versatile enough for breakfast, dessert, or any time you need a sweet pick-me-up
I remember the first time I made this bread; my friends devoured it within minutes and begged for the recipe. For more inspiration, check out this Moist Pumpkin Bread recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of the recipe; make sure it’s fresh for the best results.
- Granulated Sugar: Adds sweetness and helps create that lovely golden crust everyone loves.
- Baking Powder: This is crucial for helping your bread rise and achieve that fluffy texture.
- Cinnamon: Use ground cinnamon for that warming spice flavor that ties everything together.
- Salt: Just a pinch enhances all the flavors, making everything pop.
- Eggs: They bind the ingredients together and add richness.
- Milk: Use whole milk for creaminess or any milk alternative you prefer.
- Butter: Melted butter adds moisture and gives the bread its irresistible richness.
- Brown Sugar: For topping; it creates that crunchy finish everyone adores.
- Vanilla Extract: A splash elevates the flavor profile to heavenly heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly right from the start.
Prepare Your Baking Dish: Grease a loaf pan with butter or nonstick spray. This step prevents any sticky situations later when you’re trying to enjoy your creation.
Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined. The warm scent will fill your kitchen like a cozy hug.
Create the Wet Mixture: In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract until smooth. Feel free to use a whisk or fork—whatever suits you best!
Combine Ingredients: Gradually add the dry mixture to the wet mixture and stir gently until just combined. Be careful not to overmix; we want our bread light and fluffy!
Add Toppings: Pour half of the batter into your prepared loaf pan. Sprinkle half of the brown sugar on top before adding the rest of the batter. Finish with more brown sugar for that delightful crunch.
Bake: Place your loaf pan in the preheated oven and bake for 50-60 minutes until golden brown and a toothpick comes out clean. The aroma wafting through your home will be pure bliss!
Once you’re done baking this Cinnamon Donut Bread masterpiece, let it cool slightly before slicing into glorious pieces of heaven. You can enjoy it plain or spread with butter—yummy!
Now gather your loved ones (or indulge solo) because each bite promises sweetness wrapped in warmth! Enjoy every crumb!
You Must Know
- This delicious cinnamon donut bread combines the best of both worlds: a soft, fluffy bread with the delightful flavor of cinnamon donuts
- The aroma fills your kitchen, creating a warm and inviting atmosphere
- Ideal for breakfast or a sweet snack, it’s a crowd-pleaser
Perfecting the Cooking Process
Start by mixing dry ingredients before adding wet ones to ensure even distribution. Preheat your oven while preparing the batter for optimal baking. This sequence guarantees that your cinnamon donut bread rises perfectly and is cooked evenly throughout.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free alternatives. You can also add chocolate chips or nuts for extra flavor and texture. Chocolate Chip Zucchini Bread Personalizing your cinnamon donut bread makes it uniquely yours and fun to experiment with.
Storing & Reheating
Store any leftover cinnamon donut bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds to bring back that fresh-from-the-oven warmth.
Chef's Helpful Tips
- Use room temperature eggs and milk for better incorporation into the batter, ensuring a fluffy texture
- Avoid overmixing once you add the wet ingredients; this can lead to dense bread
- Lastly, let the bread cool completely before slicing to maintain its shape
I remember the first time I made this cinnamon donut bread; my friends couldn’t stop raving about it! It turned an ordinary brunch into a delightful feast, and I realized how simple joys like baking can bring people together.
FAQ
Can I use different spices in my cinnamon donut bread?
Absolutely! Nutmeg or cardamom can add wonderful depth of flavor.
How do I know when my cinnamon donut bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can this recipe be made ahead of time?
Yes, you can prepare the batter the night before and bake it fresh in the morning!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Donut Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warm, comforting flavors of Cinnamon Donut Bread, a delightful treat that combines the sweetness of cinnamon with a fluffy texture. Perfect for brunch, family breakfasts, or a cozy midnight snack, this recipe fills your kitchen with an irresistible aroma. Each slice is a blissful experience that promises to create cherished moments with loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- ¼ cup melted butter
- ½ cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until smooth.
- Gradually combine the dry mixture with the wet mixture until just combined—be careful not to overmix.
- Pour half of the batter into the loaf pan and sprinkle half of the brown sugar on top. Add the remaining batter and finish with more brown sugar.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
