Irresistible Cinnamon French Toast Bake Recipe Delight

Cinnamon French Toast Bake is like a warm hug on a chilly morning, filled with the comforting aroma of cinnamon and sugar wafting through the air. The fluffy bread, soaked in a delicious custard, transforms into golden perfection, just waiting to be devoured. delicious baked churro bites Picture this: your family gathered around the breakfast table, eyes wide with anticipation for that first bite.

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I still remember the first time I made this dish; it was a lazy Sunday morning when the kids were grumpy from waking up too early. As soon as they caught a whiff of that cinnamon goodness baking away, their frowns turned upside down. This delightful treat is perfect for holiday brunches or cozy weekends when you want to impress without breaking a sweat. For more inspiration, check out this Eggnog Magic Cake recipe recipe.

The kids couldn’t get enough of it, and honestly, neither could I!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of brioche or challah for the best texture and flavor; day-old bread works wonderfully.

• Eggs: Fresh eggs are key here; they create that lovely custard consistency everyone loves.

• Milk: Whole milk gives richness, but you can use almond or oat milk for dairy-free options.

• Cinnamon: Ground cinnamon adds warmth and sweetness; don’t skimp on this essential spice!

• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation for better results.

• Brown Sugar: Use light brown sugar for caramel notes; it complements cinnamon beautifully.

• Maple Syrup: Drizzling real maple syrup on top enhances the sweet experience; it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin snickerdoodle cookies. carrot cake oatmeal cookies strawberry crunch cookies.

Let’s Make it together

Preheat and Prepare Your Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure easy removal after baking.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cinnamon until smooth and fully combined.

Add Bread Cubes to Custard: Tear your day-old bread into cubes and mix them into the custard mixture until each piece is well-coated. Let it sit for about 10 minutes so the bread absorbs all that goodness.

Transfer to Baking Dish: Pour the soaked bread mixture evenly into your prepared baking dish. Spread it out gently with a spatula so every piece gets its fair share of custard.

Bake Until Golden Brown: Place in preheated oven and bake for 35-40 minutes or until puffed up and golden brown on top. Enjoy the heavenly scent filling your kitchen!

Serve Warm with Toppings!: Remove from oven and let cool slightly. Drizzle with maple syrup and sprinkle powdered sugar if desired before serving warm. Enjoy every delicious bite!

Perfecting the Cooking Process

Start by preparing your egg mixture while the bread soaks in milk and spices for maximum flavor absorption. Bake until golden brown, ensuring a crispy top and soft inside.

Add Your Touch

Consider adding fruits like blueberries or bananas for natural sweetness. You can also swap out traditional bread with brioche or even croissants for a decadent twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, maintaining that delicious texture.

The first time I made this dish, my friends devoured it and demanded the recipe—who knew breakfast could bring such joy? For more inspiration, check out this Breakfast Fries recipe.

FAQ

Can I prepare Cinnamon French Toast Bake ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What type of bread works best for this recipe?

Brioche or challah provides the best texture and flavor for this bake.

Can I freeze Cinnamon French Toast Bake?

Absolutely! Freeze portions before baking and cook them later for quick breakfasts.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon French Toast Bake

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Cinnamon French Toast Bake is the ultimate breakfast indulgence, perfect for cozy gatherings or holiday brunches. This delightful dish features thick slices of bread soaked in a rich custard infused with cinnamon and vanilla, then baked to golden perfection. As the aroma fills your home, your family will gather around the table, eagerly awaiting that first delicious bite. With its easy preparation and comforting flavors, this bake transforms mornings into cherished moments.

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Ingredients

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• 8 cups day-old brioche or challah bread, cubed
• 6 large eggs
• 2 cups whole milk (or dairy-free option)
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 2 tsp pure vanilla extract
• ½ cup maple syrup (for drizzling)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until fully combined.
3. Tear bread into cubes and mix into custard until coated; let sit for 10 minutes.
4. Pour mixture into the prepared baking dish and spread evenly.
5. Bake for 35-40 minutes or until golden brown and puffed up.
6. Let cool slightly before serving warm with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 160mg