Irresistible Cinnamon Roll Cookies: A Sweet Treat Delight

There’s something utterly magical about the aroma of freshly baked Cinnamon Roll Cookies wafting through your home. Imagine biting into a soft, chewy cookie that tastes just like a gooey cinnamon roll, with a sweet glaze on top that makes you feel like you’ve stepped into a cozy bakery. pumpkin oatmeal recipe pumpkin smores cookies The buttery, cinnamon-sugar swirl is enough to make anyone weak in the knees.

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These delightful treats are perfect for a lazy Sunday morning or as an easy snack after dinner. I remember the first time I made these; my husband walked in, and his eyes lit up like it was Christmas morning. The kids gathered around, eagerly waiting for the warm cookies to cool just enough for their impatient little fingers to grab them. With each bite, we were reminded that sometimes, life’s simplest pleasures bring the greatest joy.

I still chuckle when I think about the time my best friend tried to bake these for her book club—let’s just say she mistook salt for sugar and served them with a side of giggles instead of praise.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the base; it helps achieve that perfect cookie texture.

• Granulated Sugar: This sweetener balances the spices and enhances the overall flavor.

• Baking Powder: A must-have leavening agent that gives your cookies a fluffy rise.

• Cinnamon: The star of this recipe! Use fresh ground cinnamon for maximum flavor. cinnamon apple yogurt bowls.

• Butter: Softened butter adds richness; don’t skip this crucial ingredient!

• Eggs: They bind everything together and contribute to the cookies’ tender crumb.

• Vanilla Extract: Pure vanilla extract elevates the overall taste with its fragrant notes.

• Powdered Sugar: Perfect for making that irresistible glaze that drizzles beautifully over your cookies.

• Milk: Just enough to create a smooth icing consistency for drizzling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from start to finish.

Mix Dry Ingredients: In a bowl, combine flour, baking powder, sugar, and cinnamon. Whisk until blended well; this will help evenly distribute those flavors throughout your dough. For more inspiration, check out this Cinnamon Apple Muffins recipe.

Cream Butter and Eggs: In another bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated—this adds richness to your dough.

Add Dry Mixture Gradually: Slowly add the dry ingredient mixture into the wet ingredients. Mix until just combined—don’t overdo it! You want tender cookies that melt in your mouth.

Create Your Cookie Swirl: Divide dough in half and roll each half out into rectangles on lightly floured parchment paper. Sprinkle cinnamon-sugar filling generously across each rectangle before rolling them up tightly.

Bake Them Up!: Slice rolled logs into thick pieces and place them on lined baking sheets. Bake for 12-15 minutes or until golden brown around the edges—keep an eye on them because nobody likes burnt cookies!

Now you have a batch of heavenly Cinnamon Roll Cookies ready to share (or not!). Drizzle with icing made of powdered sugar mixed with milk while they are still warm for that extra touch of sweetness. Enjoy every gooey bite!

Perfecting the Cooking Process

To perfect cinnamon roll cookies, start by creaming the butter and sugar until fluffy. brown butter cookies Then, gradually mix in the flour and spices, ensuring an even dough consistency.

Add Your Touch

Feel free to customize these cookies by adding nuts or raisins for extra texture. You can also experiment with different frostings like cream cheese or maple glaze for added flavor. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for about 10 seconds to regain their softness.

Sharing my first attempt at making cinnamon roll cookies brings back memories of my friends’ delighted faces when they took their first bite; it was pure joy!

FAQ

Can I use store-bought dough for cinnamon roll cookies?

Yes, using store-bought dough can save time while still delivering delicious results.

How do I know when my cookies are done baking?

The edges should be golden brown, while the centers remain slightly soft for that perfect texture.

What’s the best way to frost cinnamon roll cookies?

Drizzle warm frosting over cooled cookies for an even coat that melts into every bite.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Cookies

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cinnamon Roll Cookies are a delightful blend of soft, chewy cookies that capture the essence of traditional cinnamon rolls. These treats are enveloped in a rich buttery texture and infused with warm cinnamon flavors, finished off with a creamy glaze. Perfect for brunches or cozy family gatherings, they are sure to impress and become a new favorite in your baking repertoire.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
3. In another bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time along with the vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out the dough into rectangles on floured parchment paper, sprinkle with cinnamon-sugar filling, and roll tightly.
6. Slice into thick pieces and place on lined baking sheets; bake for 12-15 minutes until golden brown.
7. For the glaze, mix powdered sugar with milk and drizzle over warm cookies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg