Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that merges the gooey sweetness of cinnamon rolls with the comforting essence of French toast. Picture biting into a warm roll filled with rich cream cheese and sweet cinnamon, all encased in a crispy golden exterior. Perfect for brunch or a cozy weekday breakfast, these roll-ups promise an unforgettable flavor experience that will have everyone at the table eager for more.
Ingredients
Scale
- 6 slices thick bread (Texas toast or brioche)
- 1/4 cup cinnamon sugar
- 4 oz cream cheese, softened
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Prepare your workstation by gathering ingredients and tools.
- Roll each slice of bread until thin using a rolling pin.
- Mix cream cheese with cinnamon sugar and spread on each bread slice.
- Roll tightly from one end and secure with toothpicks if necessary.
- Whisk eggs, milk, and vanilla in a bowl; dip each roll-up in this mixture.
- Heat butter in a skillet over medium heat and fry each roll-up for about 3-4 minutes per side until golden brown. Serve warm with syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 88g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg