Irresistible Cinnamon Swirl Banana Bread Recipe

When the aroma of warm cinnamon mingles with sweet, ripe bananas wafts through your kitchen, it’s hard not to feel a wave of nostalgia. Imagine biting into a slice of Cinnamon Swirl Banana Bread, its tender crumb giving way to a luscious swirl of cinnamon sugar. Cinnamon Apple Cake Each mouthful feels like a warm hug on a chilly day, making it the perfect companion for cozy afternoons or lazy brunches with friends.

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I remember the first time I made this delightful treat. My kitchen was filled with giggles as my kids helped mash the bananas, and our laughter echoed against the walls as we debated how much cinnamon was “just enough.” The best part? Watching their eyes light up as they took their first bites—pure joy! Whether you’re baking for a family gathering or just treating yourself, this recipe promises to deliver an explosion of flavors that will keep you coming back for seconds. Baklava Cheesecake.

Nothing beats watching my family devour this bread while fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas with plenty of brown spots for maximum sweetness and flavor.
• Granulated Sugar: Regular white sugar works best here; it helps create that lovely crust.
• Brown Sugar: Light brown sugar adds moisture and depth to your banana bread. For more inspiration, check out this moist pumpkin bread recipe.
• Eggs: Use large eggs at room temperature for better mixing and texture.
• Baking Soda: A crucial leavening agent that helps the bread rise beautifully.
• Cinnamon: The star of the show! Freshly ground is ideal for the best flavor.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
• All-Purpose Flour: Standard flour works perfectly; be careful not to over-mix!
• Salt: Just a pinch enhances all the flavors in your banana bread.
• Unsalted Butter: Softened butter adds richness and moisture; don’t skip this one!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chewy Oreo cookies recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or cooking spray so nothing sticks.

Mash Those Bananas!: In a large bowl, mash about three ripe bananas until smooth. It’s okay if there are some lumps; they add character!

Cream Butter and Sugars Together: In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. You want it airy but not too whipped.

Add Eggs and Vanilla Extract: Add in two large eggs and a splash of vanilla extract. Mix well until fully incorporated; your batter should smell heavenly by now!

Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour, baking soda, salt, and cinnamon. This step ensures an even distribution of ingredients—no one likes clumps!

Combine Wet and Dry Ingredients Carefully: Gradually add your dry mixture into the wet ingredients. Fold gently until just combined; be careful not to overmix or your bread may turn out dense.

Add Cinnamon Sugar Swirl!: In a small bowl, mix together some sugar and cinnamon for that famous swirl. Pour half of your batter into the loaf pan followed by half of your cinnamon mixture. Repeat with remaining batter and topping.

Now pop that beauty into the preheated oven! Bake for about 60-70 minutes or until a toothpick comes out clean from the center. Allow cooling before slicing into that deliciousness you’ve created!

And there you have it—the perfect Cinnamon Swirl Banana Bread that fills your home with warmth and joy! Enjoy each bite as memories are made around your table! Healthy Oatmeal Bars.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash the bananas and mix them with wet ingredients first, then add dry ingredients to ensure even mixing.

Add Your Touch

Consider adding walnuts or chocolate chips for extra texture and flavor. You can also swap regular flour for whole wheat for a healthier twist.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to three days. Seasonal Harvest Bowls For longer storage, wrap and freeze slices, reheating as needed.

Baking this Cinnamon Swirl Banana Bread reminds me of cozy weekends spent with family. The joy in everyone’s eyes when they take that first bite is priceless.

FAQ

Can I use frozen bananas in this recipe?

Yes, thawed frozen bananas work perfectly for making moist banana bread.

How can I tell when my banana bread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

What if I don’t have cinnamon?

While cinnamon is key, you can substitute with nutmeg or allspice for different flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Swirl Banana Bread

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• Author: deleciouscorner
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Swirl Banana Bread is a heartwarming treat that combines the sweet, comforting flavors of ripe bananas and warm cinnamon. This easy-to-make recipe not only fills your kitchen with a delightful aroma but also creates a tender loaf with stunning cinnamon sugar swirls. Perfect for breakfast, brunch, or as a snack, every slice promises to bring smiles and satisfaction to your family and friends.

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Ingredients

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• 3 ripe bananas (mashed)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon (plus extra for swirling)
• 1/2 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the bananas until smooth.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
4. Mix in eggs and vanilla extract until combined.
5. In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
6. Gradually add dry ingredients to wet ingredients, mixing gently to combine.
7. Prepare the cinnamon sugar swirl by mixing additional cinnamon with sugar.
8. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, then layer with the remaining batter and topping.
9. Bake for 60-70 minutes or until a toothpick comes out clean from the center.
10. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 60g)
• Calories: 205
• Sugar: 14g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg