Irresistible Cinnamon Swirl Pumpkin Spice Pancakes Recipe

The aroma of cinnamon wafting through your kitchen is like a warm hug on a chilly day, and when paired with pumpkin spice, it’s practically a love affair. These Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze are more than just breakfast; they’re an experience that makes your taste buds do a happy dance and your heart sing. strawberry crunch cookies carrot cake oatmeal cookies delicious pumpkin snickerdoodle cookies.

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Picture this: fluffy pancakes stacked high, each layer showcasing an enticing swirl of cinnamon goodness, topped off with a luscious cream cheese glaze that drips down the sides. Whether it’s a cozy Sunday brunch or a festive holiday gathering, these pancakes will steal the show and have everyone begging for the recipe.

I still remember the first time I made these pancakes; my family gathered around the table, eyes wide in anticipation, and all I could think was how I’d never live it down if they didn’t love them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for fluffy pancake texture; sift it for extra lightness.

• Granulated Sugar: Just a bit to balance the flavors; brown sugar can add depth if you prefer.

• Baking Powder: This is what makes your pancakes rise and become fluffy. Don’t forget to check its freshness!

• Cinnamon: Ground cinnamon brings warmth and comfort; use freshly ground for more intense flavor.

• Pumpkin Puree: Opt for 100% pure pumpkin puree (not pie filling) for the best taste.

• Eggs: Provides structure; use room temperature eggs for better mixing.

• Milk: Whole milk works wonders here but feel free to use any milk you have on hand.

• Butter: Melted butter adds richness; be sure it’s cooled slightly before adding to avoid cooking the eggs.

• Cream Cheese: For the glaze, soften it first so it blends easily with sugar and vanilla.

• Vanilla Extract: A splash adds depth of flavor to both pancakes and glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepping these Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze is as delightful as eating them! baked churro bites.

Gather Your Ingredients: Start by measuring out all your dry ingredients in one bowl and wet ingredients in another. This makes mixing easier—no one likes a flour explosion.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The aroma will transport you straight into autumn bliss.

Combine Wet Ingredients: In another bowl, mix together pumpkin puree, eggs, milk, melted butter, and vanilla extract. Whisk until smooth; this mixture should look velvety.

Create The Batter: Pour the wet ingredients into the dry mixture. Stir gently until just combined—lumps are your friends here. Overmixing leads to tough pancakes!

Add The Cinnamon Swirl: In a small bowl, combine brown sugar and cinnamon for your swirl. After pouring batter onto the griddle or pan, sprinkle this mixture on top before flipping—trust me on this!

Cook Them Up: Heat a non-stick skillet over medium heat; once hot, pour 1/4 cup of batter per pancake. Cook until bubbles appear on top (about 2-3 minutes), then flip until golden brown—your kitchen will smell heavenly!

These fun-filled steps not only guide you through creating these delightful pancakes but also ensure you enjoy every moment of cooking!

Now you’ve got some seriously scrumptious Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze ready to impress anyone at your table! For more inspiration, check out this No Bake Pumpkin Pie recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients gradually. This ensures a smooth batter and fluffy pancakes.

Add Your Touch

Feel free to swap pumpkin puree for sweet potato or add chocolate chips for a sweeter twist. Customize it to your taste!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the microwave or toaster for a quick breakfast.

Sharing these pancakes with friends was one of my favorite moments; their smiles and compliments made all the effort worthwhile.

FAQ

Can I make these pancakes without pumpkin?

Yes! You can substitute pumpkin with applesauce or mashed bananas for a different flavor.

How do I prevent pancakes from sticking?

A well-greased pan or griddle will help keep your pancakes from sticking during cooking.

Can I freeze leftover pancakes?

Absolutely! Just stack them with parchment paper in between and store in a freezer-safe bag.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves about 4 (makes roughly eight pancakes) 1x

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Description

Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze are the perfect fall-inspired breakfast that combines fluffy pancakes with aromatic cinnamon and creamy glaze. Each bite is a delightful experience, making them an ideal choice for cozy weekend brunches or festive gatherings. With minimal effort, you can whip up these delicious pancakes that will impress family and friends alike!

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Ingredients

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• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup pumpkin puree
• 1 large egg
• 3/4 cup milk
• 2 tbsp melted butter (cooled)
• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
3. Combine wet ingredients with dry ingredients until just mixed (lumps are okay).
4. For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl.
5. Pour batter onto a heated non-stick skillet; sprinkle with the cinnamon mixture before flipping.
6. Cook until golden brown on both sides.
7. For the glaze, beat softened cream cheese with powdered sugar and vanilla until smooth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 9g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg