Irresistible Classic Peach Cobbler Parfait Recipe

There’s nothing quite like the luscious, sun-kissed flavor of a Classic Peach Cobbler Parfait. Imagine creamy layers mingling with sweet, juicy peaches and a crunchy topping that satisfies every dessert lover’s dream. strawberry cheesecake dessert tacos Each spoonful is a delightful dance of textures and tastes, reminiscent of lazy summer afternoons spent on the porch, where the air is filled with laughter and the aroma of baked goodies. strawberry cream cheese stuffed French toast. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

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Growing up, my grandmother would whip up this delightful dessert for family gatherings, filling our home with her signature warmth. The anticipation of her peach cobbler parfaits was almost as sweet as the dessert itself. mini quiche for brunch gatherings Perfect for picnics, barbecues, or simply treating yourself after a long day, this dessert promises an explosion of flavors that will keep you coming back for more.

I still remember how my cousin’s eyes lit up the first time she tasted this parfait at a family barbecue. It was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe, fragrant peaches; they should yield slightly when pressed for maximum sweetness.

• Granulated Sugar: This adds sweetness to the peaches; adjust according to your taste preference.

• Cinnamon: A sprinkle enhances the warm flavors; use ground cinnamon for a convenient option.

• Vanilla Yogurt: Choose Greek yogurt for creaminess and added protein; it balances perfectly with sweet peaches.

• Granola: Use your favorite granola for a crunchy texture; homemade or store-bought both work well.

• Whipped Cream: Optional but highly recommended; it takes the parfait to indulgent heights!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a fun and straightforward cooking adventure!

Prep those Peaches: Start by washing and peeling four ripe peaches. Slice them into thin wedges and place them in a bowl. sweet tart strawberry rhubarb pie Sprinkle with sugar and cinnamon to enhance their natural sweetness.

Sauté Until Softened: In a medium skillet over medium heat, add the peach mixture. Cook for about 5-7 minutes until they soften and become aromatic. Stir gently to avoid burning.

Create Layers of Delight: Grab your cups or glasses! Start by spooning a layer of sautéed peaches into each glass followed by a dollop of yogurt, then sprinkle granola on top.

Repeat Until Full: Continue layering until your glasses are filled to the brim with deliciousness! You can alternate layers as you wish—yogurt lovers rejoice!

Add Whipped Cream (Optional): Top off your parfaits with freshly whipped cream if desired. This adds an extra touch of luxury that no one can resist.

Enjoy your crafted Classic Peach Cobbler Parfait while basking in its heavenly flavors!

Perfecting the Cooking Process

Start by preparing your peaches and granola before layering them. This ensures everything is fresh and ready to go, maximizing your time in the kitchen.

Add Your Touch

Feel free to switch out the yogurt for Greek yogurt or add a dash of cinnamon for extra flavor. Personalize it to match your taste!

Storing & Reheating

Store leftover parfaits in an airtight container in the fridge for up to two days. Avoid freezing, as it alters the texture.

Creating this Classic Peach Cobbler Parfait was inspired by my grandmother’s peach cobbler recipe, which always brought smiles during family gatherings.

FAQ

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well but should be thawed and drained first for best results.

What can I substitute for granola?

You can use crushed cookies or nuts if you prefer a different crunch in your parfait.

How long will the parfait last in the fridge?

The parfait will stay fresh for about two days when stored properly in the fridge.

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Classic Peach Cobbler Parfait

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• Author: deleciouscorner
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Indulge in the refreshing taste of a Classic Peach Cobbler Parfait, where luscious ripe peaches meet creamy yogurt and crunchy granola. This dessert is a delightful blend of textures and flavors, perfect for picnics, gatherings, or a sweet treat after a long day. Each spoonful transports you to sun-soaked summer days filled with laughter and joy. Easy to prepare and visually stunning, this parfait is your go-to dessert for any occasion!

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Ingredients

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• 4 ripe peaches, peeled and sliced
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp ground cinnamon
• 2 cups Greek yogurt (vanilla-flavored recommended)
• 1 cup granola (homemade or store-bought)
• Whipped cream (optional)

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Instructions

1. Prepare the Peaches: Wash, peel, and slice the peaches into thin wedges. In a bowl, mix with sugar and cinnamon.
2. Sauté Peaches: In a medium skillet over medium heat, cook the peach mixture for about 5-7 minutes until softened and aromatic.
3. Layer the Parfait: In serving glasses, start with sautéed peaches, then add a layer of yogurt, followed by granola. Repeat layers until glasses are full.
4. Add Toppings: Optionally top with whipped cream for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approximately 200g)
• Calories: 320
• Sugar: 25g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 15mg