There’s something magical about the combination of coffee and caramel that makes your taste buds dance. Imagine a luscious slice of Coffee Caramel Cake, where each bite brings you a burst of rich flavors and decadent sweetness. zesty lemon cream cake As the aroma wafts through your kitchen, it’s like being wrapped in a warm, caffeinated hug.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use decaf coffee for this Coffee Caramel Cake?
- How do I make the caramel sauce thicker?
- Can I freeze the Coffee Caramel Cake?
- 📖 Recipe Card
Now picture this: it’s a rainy afternoon, and you’re curled up with a good book, a cup of coffee in hand, and a slice of this glorious cake beside you. The best part? It doesn’t just taste fantastic; it also looks stunning on any dessert table, making it perfect for celebrations or cozy gatherings with friends.
Why You'll Love This Recipe
- This Coffee Caramel Cake is incredibly easy to prepare, making it ideal for both novice and experienced bakers
- Its flavor profile delivers an irresistible blend of coffee and caramel that leaves everyone asking for seconds
- The cake’s gorgeous layers create a visual feast that brightens up any occasion
- Versatile enough to serve at brunch or as an after-dinner treat, you’ll find yourself baking it time and again
I once baked this cake for my friend’s birthday party, and the reaction was priceless—everyone was so enamored that they forgot to sing “Happy Birthday.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile staple that provides the perfect structure for our cake.
- Cocoa Powder: Unsweetened cocoa powder adds depth and richness to the chocolate flavor.
- Granulated Sugar: Sweetness is essential; adjust based on your preferred level of indulgence.
- Brown Sugar: Adds moisture and caramel notes that complement the coffee beautifully.
- Baking Powder: This helps our cake rise to fluffy perfection.
- Salt: Just a pinch enhances all the flavors in this delightful treat.
- Eggs: These provide moisture and act as binding agents for our fluffy cake.
- Buttermilk: For a tender crumb; if you don’t have any, regular milk will do too!
- Vanilla Extract: A splash elevates the flavor profile, making everything taste more heavenly.
- Strong Brewed Coffee: The heart of our recipe; use your favorite kind for optimal flavor.
- Caramel Sauce: Whether homemade or store-bought, this is what makes our cake irresistibly decadent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to ensure easy release later.
Create Your Dry Mix: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until blended evenly. You want everything mixed well so there are no surprises!
Mix Wet Ingredients: In another bowl, beat together eggs and buttermilk until combined. Then stir in vanilla extract and strong brewed coffee; this will be liquid gold when poured into dry ingredients.
Combine Mixtures Gracefully: Pour the wet mixture into the dry mix while gently folding until just combined. Don’t overmix—this keeps your cake light and fluffy.
Bake to Perfection: Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Cool and Assemble Your Cake : Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Once cooled completely, drizzle with caramel sauce between layers and over the top.
And there you have it! A delightful Coffee Caramel Cake ready to impress everyone at your next gathering or simply to enjoy during those quiet moments with your favorite book. cookie dough cake delight Happy baking!
You Must Know
- This Coffee Caramel Cake is not just a dessert; it’s a cozy hug in cake form
- The rich aroma of coffee blended with the sweet caramel creates an irresistible scent that will have everyone flocking to your kitchen
- Perfect for gatherings or a quiet night in
Perfecting the Cooking Process
Start by brewing your favorite coffee before mixing the dry ingredients, allowing the flavors to marry beautifully. Prep the caramel while the cake bakes for maximum efficiency and flavor.
Add Your Touch
Consider adding chopped nuts or chocolate chips to enhance texture. You can also experiment with different coffee blends to create unique flavor profiles.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- When making this Coffee Caramel Cake, be sure to measure flour correctly; too much can lead to a dense texture
- Use fresh coffee for better flavor, and let the cake cool completely before adding caramel topping for a smooth finish
Baking this cake brought back memories of my grandmother sharing her secret caramel recipe while giggling over spilled sugar. delicious honey cake recipe It was these moments that made baking feel special.
FAQ
Can I use decaf coffee for this Coffee Caramel Cake?
heavenly chocolate cake. For more inspiration, check out this Decadent Hershey’s Chocolate Cake recipe.
Yes, decaf coffee works perfectly if you prefer less caffeine.
How do I make the caramel sauce thicker?
Cook the caramel sauce longer until it reaches your desired thickness.
Can I freeze the Coffee Caramel Cake?
For more inspiration, check out this Butterscotch Haystacks Recipe.
Absolutely! Wrap it tightly in plastic wrap and freeze for up to two months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Coffee Caramel Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the rich flavors of Coffee Caramel Cake, a delightful dessert that combines the boldness of coffee with the sweetness of caramel. Each bite offers a moist, fluffy texture paired with beautiful layers, making this cake an irresistible centerpiece for any gathering or a cozy treat for yourself. Perfect for all skill levels, this recipe will have your kitchen filled with enticing aromas that invite everyone to the table.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk (or regular milk)
- 2 tsp vanilla extract
- 1 cup strong brewed coffee
- ½ cup caramel sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat eggs and buttermilk; stir in vanilla extract and brewed coffee.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks; drizzle caramel sauce between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
