Irresistible Copycat Cracker Barrel Fried Apples Recipe

There’s something magical about the aroma of warm, spiced apples wafting through the kitchen. When I think of Copycat Cracker Barrel Fried Apples, I can almost hear the happy chatter of loved ones gathered around the table, eagerly waiting to taste this sweet Southern delight. Pumpkin Snickerdoodle Cookies Strawberry Crunch Cookies Each bite is a symphony of flavors—tender apples coated in a rich, buttery sauce that dances on your taste buds. For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.

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I remember the first time I made these fried apples. It was a chilly Sunday morning, and my family was craving something cozy and comforting. As I sautéed those apples with cinnamon and sugar, laughter filled the air, and suddenly everyone was in the kitchen, ready to dive into this nostalgic treat. Whether it’s breakfast, dessert, or a side dish for dinner, these fried apples are perfect for any occasion.

I still chuckle when I remember my friend’s face when they first tasted these fried apples—they were so enchanted that they started plotting to steal my recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Granny Smith or Honeycrisp work wonderfully; choose firm apples for a perfect texture when cooked.

• Butter: Use unsalted butter for better control over the sweetness of your dish.

• Brown Sugar: Light or dark brown sugar adds a rich caramel flavor; either will work beautifully.

• Cinnamon: Fresh ground cinnamon brings warmth; avoid pre-ground cinnamon if possible for better flavor.

• Nutmeg: Just a pinch enhances the warmth and complexity of flavors; fresh nutmeg is best if you have it.

• Vanilla Extract: A splash of pure vanilla extract elevates the sweetness and aroma beautifully.

• Lemon Juice: A touch of lemon juice brightens up the flavors and prevents browning of the apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Apples: Start by peeling and coring about four medium-sized apples. Slice them into wedges about half an inch thick for even cooking.

Melt the Butter: In a large skillet over medium heat, melt four tablespoons of unsalted butter until bubbly but not browned; this will create a luscious base for our sauce.

Add Sugar & Spices: Sprinkle half a cup of brown sugar along with one teaspoon each of cinnamon and nutmeg into the melted butter. Stir until well combined; enjoy that sweet aroma!

Cook the Apples: Toss in your apple slices and coat them with that glorious mixture. Cook for about 10-15 minutes until they’re tender but still hold their shape—stir occasionally to avoid sticking.

Add Vanilla & Lemon Juice: After removing from heat, stir in one teaspoon of vanilla extract and one tablespoon of lemon juice. This step brightens up all those delicious flavors!

Serve Warm!: Dish out your Copycat Cracker Barrel Fried Apples while they’re warm—perfect over pancakes or ice cream! Enjoy every last bite as you bask in compliments from family and friends. Carrot Pineapple Cake Swedish Apple Cake recipe.

Making Copycat Cracker Barrel Fried Apples at home is more than just following a recipe; it’s about creating memories around food that warms both heart and belly! So grab your apron and let’s get frying! For more inspiration, check out this Chicken Tater Tot Casserole recipe.

Perfecting the Cooking Process

Start by peeling and slicing your apples before heating butter in a skillet. Once melted, sauté the apples until tender and caramelized for perfect results.

Add Your Touch

Feel free to swap out spices like cinnamon for nutmeg or add a splash of vanilla extract for added depth. Personalize this dish to suit your taste!

Storing & Reheating

Store your fried apples in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave.

I once made these Copycat Cracker Barrel Fried Apples for a family gathering, and they vanished within minutes! The kids couldn’t get enough, and I felt like a kitchen rock star.

FAQ

Can I use different types of apples for this recipe?

Yes, using a mix of tart and sweet apples adds complexity to the flavor.

How long do I need to cook the apples?

Cook the apples for about 10-15 minutes until they are tender and caramelized.

Can I make these fried apples ahead of time?

Absolutely! They store well and can be reheated easily when needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Copycat Cracker Barrel Fried Apples

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting flavors of Copycat Cracker Barrel Fried Apples—tender apples sautéed in a rich, buttery sauce infused with warm spices. This easy recipe brings the nostalgic taste of Southern comfort food right into your kitchen, perfect for breakfast, dessert, or as a delightful side dish. Each bite offers a sweet and aromatic experience that will have everyone asking for seconds.

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Ingredients

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• 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar (light or dark)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

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Instructions

1. Peel and core the apples, slicing them into wedges about half an inch thick.
2. In a large skillet over medium heat, melt the butter until bubbly but not browned.
3. Stir in brown sugar, cinnamon, and nutmeg until combined.
4. Add the apple slices, cooking for 10-15 minutes until tender but still firm.
5. Remove from heat and mix in vanilla extract and lemon juice.
6. Serve warm over pancakes or ice cream for an irresistible treat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 30g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg