Irresistible Crack Chicken Lasagna Delight Recipe

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by deliciouscorner

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Imagine sinking your fork into layers of creamy, cheesy goodness, where tender chicken dances with rich flavors and the aroma makes your mouth water. That’s the magic of Crack Chicken Lasagna Delight, a dish that promises to transport you from your kitchen to a cozy Italian trattoria with every bite. cheesy beef taco pasta This lasagna is not just any lasagna; it’s a hearty celebration that transforms ordinary ingredients into extraordinary memories.

Jump to:

Picture this: It’s family dinner night, and the table is set for a feast. As I pulled the lasagna from the oven, friends and family gathered around, their eyes gleaming with anticipation. The moment I served it, laughter filled the air as everyone fought over the last piece. This delightful dish will be your new go-to for gatherings or cozy nights in when comfort food is a must! For more inspiration, check out this Easy Chicken and Dumplings recipe.

Why You'll Love This Recipe

  • This Crack Chicken Lasagna Delight is incredibly easy to prepare, making it perfect for busy weeknights or special occasions
  • The flavor profile combines savory chicken with rich cheese and aromatic herbs, creating a taste explosion
  • Its stunning visual appeal will impress even the pickiest eaters at your table
  • Versatile enough to customize with seasonal veggies or whatever you have on hand, this dish is sure to be a crowd-pleaser

I still remember my friend’s face lighting up when I first served this lasagna at a potluck; it became an instant favorite among our crew.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

  • Lasagna Noodles: Use no-boil noodles for convenience; they absorb flavor beautifully while cooking.

  • Cream Cheese: Softened cream cheese adds richness and creates that creamy texture everyone loves. Irish cheese toastie recipe.

  • Shredded Mozzarella Cheese: Opt for full-fat mozzarella for better melting and flavor.

  • Parmesan Cheese: Freshly grated parmesan gives an extra punch of umami goodness.

  • Chicken Broth: A flavorful base to keep everything moist and enhance the chicken flavor.

  • Fresh Spinach or Kale: Adds color and nutrition; plus, greens are always a great idea!

  • Garlic Powder: A sprinkle of garlic powder enhances overall flavor without overpowering the dish.

  • Dried Oregano and Basil: These herbs complement chicken beautifully; feel free to use fresh if available!

    • The full ingredients list, including measurements, is provided in the recipe card directly below.

      Let’s Make it Together

      Prep Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray to prevent sticking.

      Cook the Chicken: In a large skillet over medium heat, cook the chicken breasts until golden brown on both sides. Aim for about 6-7 minutes per side until they’re cooked through.

      Shred Those Chickens!: Once cooked, remove the chicken from heat and shred it using two forks. Add in some of that glorious chicken broth to keep it moist.

      Create Your Creamy Mixture: In a large bowl, combine shredded chicken, softened cream cheese, garlic powder, oregano, basil, salt, and pepper. creamy apple crisp cheesecake Mix until creamy and well blended.

      Layer It Up!: Spread a thin layer of your creamy mixture on the bottom of the baking dish. Then layer three lasagna noodles on top followed by more creamy mixture, spinach or kale, mozzarella cheese, and repeat until all ingredients are used.

      Bake Until Bubbly!: Cover with aluminum foil and bake in preheated oven for 25 minutes. no bake lemon blueberry pie Then remove foil and bake an additional 15 minutes until bubbly and golden brown on top.

      Now you can serve it hot! Expect oohs and ahhs as everyone digs in!

      Enjoying your Crack Chicken Lasagna Delight? Consider pairing it with a simple green salad or some garlic bread for an unforgettable meal! For more inspiration, check out this Salsa Chicken Crockpot recipe.

      You Must Know

      • This Crack Chicken Lasagna Delight will elevate your dinner game with creamy, cheesy goodness
      • Make sure to use fresh herbs for a burst of flavor, and don’t skip the garlic—it brings everything together beautifully
      • The aroma while baking is simply irresistible

      Perfecting the Cooking Process

      Start by cooking the chicken in a skillet until golden brown, then prepare the lasagna noodles while the chicken cools. Mix the cheese filling next, and layer everything for optimal flavor blending.

      Serving and storing

      Add Your Touch

      Feel free to swap out shredded chicken for ground turkey or add veggies like spinach or mushrooms for extra nutrition. Using different cheeses can also enhance the taste profile of your dish.

      Storing & Reheating

      Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F (175°C) until warmed through or microwave individual portions until hot.

      Chef's Helpful Tips

      • Always let your lasagna sit for about 10 minutes before serving; this helps with slicing
      • Use full-fat cream cheese for creaminess and avoid soggy noodles by not overcooking them beforehand
      • Fresh basil adds that authentic Italian touch you won’t want to miss!

      Creating my first Crack Chicken Lasagna Delight was a messy affair, but watching my family devour every bite made it worth it. Their praises felt like confetti raining down!

      FAQs

      FAQ

      What is Crack Chicken Lasagna Delight?

      It’s a creamy, cheesy lasagna made with shredded chicken and delicious seasonings.

      Can I make this dish ahead of time?

      Yes, you can assemble it a day in advance and refrigerate before baking.

      What sides pair well with this lasagna?

      A simple green salad or garlic bread complements the flavors wonderfully.

      Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

      📖 Recipe Card

      Print
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      Crack Chicken Lasagna Delight


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      • Author: deleciouscorner
      • Total Time: 1 hour
      • Yield: Serves approximately 8 people 1x

      Description

      Crack Chicken Lasagna Delight is a creamy, cheesy dish that brings comfort food to new heights. This lasagna is layered with tender shredded chicken, rich cheeses, and aromatic herbs, creating a flavor-packed experience that will have everyone asking for seconds. Perfect for family gatherings or cozy nights in, this dish elevates your dinner game and guarantees smiles around the table.


      Ingredients

      Scale
      • 34 boneless, skinless chicken breasts
      • 9 no-boil lasagna noodles
      • 8 oz cream cheese, softened
      • 2 cups shredded mozzarella cheese
      • ½ cup freshly grated Parmesan cheese
      • 1 cup chicken broth
      • 2 cups fresh spinach or kale
      • 1 tsp garlic powder
      • 1 tsp dried oregano
      • 1 tsp dried basil

      Instructions

      1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
      2. Cook the chicken in a skillet over medium heat until golden brown, about 6-7 minutes per side. Remove from heat and shred.
      3. In a large bowl, mix shredded chicken with cream cheese, garlic powder, oregano, basil, salt, and pepper until creamy.
      4. Spread a thin layer of the mixture in the baking dish. Layer three lasagna noodles on top followed by more mixture, spinach or kale, mozzarella cheese, and repeat until all ingredients are used.
      5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
      • Prep Time: 20 minutes
      • Cook Time: 40 minutes
      • Category: Main
      • Method: Baking
      • Cuisine: Italian

      Nutrition

      • Serving Size: Approximately 1 slice (180g)
      • Calories: 400
      • Sugar: 2g
      • Sodium: 850mg
      • Fat: 20g
      • Saturated Fat: 10g
      • Unsaturated Fat: 8g
      • Trans Fat: 0g
      • Carbohydrates: 30g
      • Fiber: 2g
      • Protein: 30g
      • Cholesterol: 100mg

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