Irresistible Crack Chicken Noodle Soup Recipe Delight

There’s something magical about a steaming bowl of Crack Chicken Noodle Soup, isn’t there? Just imagine tender chicken swimming in a pool of rich, savory broth, with noodles that slurp right off your spoon and a sprinkle of fresh herbs dancing on top. The aroma wafting through your kitchen is like a warm hug on a chilly day, inviting everyone to gather around the table and share stories over dinner. For more inspiration, check out this Thai Coconut Curry Beef Noodle Soup recipe.

this …

This delightful dish has the power to transport you back to comforting memories – perhaps it was a rainy afternoon spent with your grandma, who always had a pot simmering on the stove. Whether it’s a cozy family gathering or just a simple weeknight meal, Crack Chicken Noodle Soup is here to make every occasion feel special with its heartwarming flavors and delightful textures. creamy potato corn chowder Cheddar corn chowder recipe comforting meatball soup recipe.

I remember the first time I made Crack Chicken Noodle Soup; my family couldn’t stop raving about it, and we ended up having seconds… and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add an aromatic punch to the broth.

• Carrots: Use vibrant orange carrots for sweetness; they not only enhance flavor but also brighten up your soup.

• Celery: Fresh celery adds crunch and depth; opt for stalks that are crisp and green for maximum freshness.

• Chicken Broth: Go for low-sodium broth to control saltiness; homemade is great if you have some on hand!

• Egg Noodles: I prefer wide egg noodles because they soak up the flavor beautifully; just be careful not to overcook them.

• Parsley: Fresh parsley brightens up the dish visually and adds a pop of freshness at the end.

• Seasonings (Salt & Pepper): Season generously as you go; these elevate all the flavors into something extraordinary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing your chicken breasts into bite-sized pieces, ensuring they cook evenly in the soup. quick cream of zucchini soup Chop carrots and celery into small bits for quick cooking.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant—about 30 seconds—being careful not to let it burn.

Add Vegetables and Broth: Toss in diced carrots and celery along with chicken broth. Bring everything to a gentle boil while stirring occasionally—this should take about 5 minutes.

Add Chicken and Noodles: Stir in your diced chicken followed by egg noodles. Cook until chicken is fully cooked through—roughly 10 minutes—while enjoying those mouth-watering aromas filling your kitchen.

Season It Up: Taste test your soup at this point; adjust salt and pepper as needed. If you’re feeling adventurous, throw in some Italian seasoning or thyme for extra flavor!

Finish with Freshness: Once everything is cooked through, stir in freshly chopped parsley right before serving to add that vibrant pop of color and freshness.

Now you’re ready to dive into your bowl of Crack Chicken Noodle Soup! This comforting dish will have everyone asking for seconds (or thirds), so don’t be surprised if you find yourself making it weekly!

Perfecting the Cooking Process

To make the most of your Crack Chicken Noodle Soup, start by sautéing the onion and garlic before adding the chicken. Once browned, toss in the broth and seasonings. While simmering, cook the noodles separately to avoid mushiness, then combine all ingredients for the perfect blend.

Add Your Touch

Feel free to customize your soup by swapping chicken for turkey or using whole grain noodles. Add some veggies like spinach or carrots for extra nutrition. You can even sprinkle cheese on top for a cheesy twist that would make anyone swoon.

Storing & Reheating

Store leftover Crack Chicken Noodle Soup in an airtight container in the fridge for up to four days. To reheat, warm it gently on the stovetop over low heat or use the microwave until piping hot, stirring occasionally to ensure even heating.

Some of my best memories are wrapped around a steaming bowl of this soup after a long day. Friends gather around, slurping noodles while sharing laughter and stories—it’s pure joy in every spoonful!

FAQ

Can I use frozen chicken for Crack Chicken Noodle Soup?

Yes, but thaw it first for even cooking and better texture.

What’s the best type of noodles for this recipe?

Egg noodles work best as they absorb flavors without breaking apart easily.

Can I make this soup ahead of time?

Absolutely! It tastes even better the next day after flavors meld together perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crack Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Warm up with a comforting bowl of Crack Chicken Noodle Soup, where tender chicken meets rich broth and slurp-worthy noodles. This heartwarming dish is perfect for chilly evenings, evoking nostalgia with every spoonful. Easy to prepare and deliciously satisfying, it’s ideal for family dinners or cozy nights in.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 6 cups low-sodium chicken broth
• 8 oz wide egg noodles
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice chicken breasts into bite-sized pieces. Chop carrots and celery.
2. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds).
3. Add diced carrots, celery, and chicken broth; bring to a gentle boil (about 5 minutes).
4. Stir in diced chicken and egg noodles; cook until chicken is fully cooked (about 10 minutes).
5. Season with salt and pepper; add fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg