Crack Chicken Soup is a warm and cozy hug in a bowl, bursting with flavors that will make your taste buds do a happy dance. Imagine creamy chicken mingling with savory herbs and spices, all swimming delightfully in a rich broth. Creamy potato corn chowder Each spoonful is like a culinary symphony that plays the sweetest notes, warming you from the inside out. cream of zucchini soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- Gather Your Ingredients
- Sauté Your Veggies
- Add Chicken & Broth
- Let It Simmer
- Shred Chicken & Stir In Cream Cheese
- Final Seasoning Touches
- Serve It Up
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Crack Chicken Soup?
- Can I make this soup ahead of time?
- Is Crack Chicken Soup freezer-friendly?
- 📖 Recipe Card
This soup isn’t just about taste; it’s about memories too. Picture chilly winter nights when nothing sounds better than curling up on the couch with a big bowl of this deliciousness while binge-watching your favorite series. Your family will rave about it, and you might even find yourself making it for every gathering, because who can resist such a delightful dish?
Why You'll Love This Recipe
- This Crack Chicken Soup comes together effortlessly in one pot, making cleanup a breeze
- Its rich flavors and creamy texture provide ultimate comfort on cold days
- The stunning presentation makes it perfect for impressing guests or family alike
- Plus, it’s versatile enough to pair well with crusty bread or fresh salads
I still remember the first time I made Crack Chicken Soup; my kids devoured it and asked for seconds faster than I could grab my camera! meatball and spaghetti soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for hearty portions that shred beautifully. For more inspiration, check out this Crockpot Chicken Breast recipe recipe.
Fresh Garlic: Choose firm cloves; they add an irresistible aroma and flavor to the soup.
Onion: Sweet onions work best here, adding depth and sweetness to every spoonful.
Carrots: Fresh carrots bring color and natural sweetness; chop them into small pieces for even cooking.
Celery Stalks: Add crunch and freshness; slice them thinly to keep their flavor bright.
Chicken Broth: Use low-sodium broth to control saltiness while letting the flavors shine through.
Cream Cheese: This is the secret ingredient for creaminess; let it melt into the soup for that velvety finish.
Herbs & Spices: Dried thyme, parsley, salt, and pepper elevate the flavors; adjust according to your taste preference.
Lemon Juice: A splash at the end brightens up the flavors and balances richness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients
Start by gathering all your ingredients on the countertop; this makes cooking smoother and ensures you won’t forget anything essential during prep.
Sauté Your Veggies
In a large pot over medium heat, drizzle in some olive oil. Once hot, sauté diced onions until they turn translucent and fragrant—about 4 minutes should do it.
Add Chicken & Broth
Toss in your chicken breasts along with chopped carrots and celery. Pour in enough chicken broth to cover everything completely—this will be the base of your flavorful soup!
Let It Simmer
Bring everything to a gentle boil, then lower the heat to simmer uncovered for 20-25 minutes, allowing those wonderful aromas to fill your kitchen.
Shred Chicken & Stir In Cream Cheese
Once cooked through, remove the chicken breasts and shred them using two forks before returning them to the pot. Stir in softened cream cheese until melted—watch as your soup turns creamy!
Final Seasoning Touches
Add lemon juice, dried thyme, parsley, salt, and pepper to taste. Simmer for another 5 minutes so all those flavors meld beautifully together.
Serve It Up
Ladle your Crack Chicken Soup into bowls while it’s hot! Garnish with fresh herbs if desired and enjoy every soul-soothing bite. For more inspiration, check out this Sloppy Joe Casserole recipe.
Now that you have your delicious Crack Chicken Soup ready to enjoy, feel free to freeze leftovers or share generous bowls with friends!
You Must Know
- Crack Chicken Soup is not just a dish; it’s a hug in a bowl
- The creamy texture and savory flavor will make you feel like you’re wrapped in a warm blanket
- Don’t forget to savor the aroma as it simmers; it’s pure comfort food magic!
Perfecting the Cooking Process
Start by cooking your chicken in the slow cooker, then add veggies and spices. Finish with cream cheese for that dreamy, velvety texture.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite veggies like spinach or corn. A sprinkle of cheese on top never hurts either!
Storing & Reheating
Store leftover Crack Chicken Soup in an airtight container for up to three days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- This recipe shines when you use high-quality chicken and fresh herbs
- Avoid overcooking; it keeps the soup from becoming too mushy
- Always taste before serving to adjust seasoning as needed
I remember the first time I made Crack Chicken Soup; my friends were so impressed they asked for the recipe right away! Their happy faces made all the effort worthwhile. Buffalo chicken sliders.
FAQ
What can I serve with Crack Chicken Soup?
Crusty bread or a fresh salad pairs perfectly with this comforting soup.
Can I make this soup ahead of time?
Absolutely! It tastes even better after flavors meld overnight in the fridge.
Is Crack Chicken Soup freezer-friendly?
Yes, you can freeze leftovers for up to three months; just thaw and reheat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crack Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Crack Chicken Soup is the ultimate comfort food, combining tender chicken, fresh vegetables, and a creamy broth that warms your soul. Perfect for chilly nights or family gatherings, this one-pot wonder is both easy to make and deliciously satisfying. With its rich flavors and cozy texture, it’s no wonder this soup becomes a staple in your kitchen. Gather your loved ones and enjoy a bowl of happiness that will have everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 large onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, sliced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Gather all ingredients on your countertop.
- In a large pot over medium heat, drizzle olive oil and sauté diced onions until translucent (about 4 minutes).
- Add chicken breasts, chopped carrots, and celery; pour in enough chicken broth to cover.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes.
- Shred cooked chicken with forks and return to the pot.
- Stir in softened cream cheese until melted.
- Add lemon juice, thyme, parsley, salt, and pepper; simmer for an additional 5 minutes.
- Serve hot with optional garnishes like fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
