The aroma of creamy chicken noodle soup wafts through the air, wrapping you in a warm hug of nostalgia. With every spoonful, you’re transported to cozy evenings spent with family, laughter echoing between bites of tender chicken and perfectly cooked noodles. zucchini soup recipe meatball and spaghetti soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use leftover chicken for creamy chicken noodle soup?
- How can I make this soup gluten-free?
- Is there a dairy-free option for creamy chicken noodle soup?
- 📖 Recipe Card
Imagine digging into a bowl of this comforting delight on a chilly day. The rich, velvety broth dances on your taste buds while the savory notes of chicken and herbs blend together effortlessly. creamy potato corn chowder This creamy chicken noodle soup is not just food; it’s an experience that promises to lift your spirits.
Why You'll Love This Recipe
- This creamy chicken noodle soup is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile is rich and comforting, perfect for any occasion
- It’s visually appealing with its colorful veggies and luscious broth
- Plus, it’s versatile enough to adapt with whatever ingredients you have on hand
It’s hard to forget the first time I made this creamy chicken noodle soup for my friends during a snowstorm. buffalo chicken sliders They were all skeptical at first but left raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Carrots: Fresh carrots add sweetness and crunch; opt for vibrant ones for visual appeal.
Celery Stalks: These contribute crunch and flavor; don’t skip them unless you want a sad soup.
Egg Noodles: The classic choice here; they soak up the broth beautifully!
Chicken Broth: Use low-sodium broth for control over saltiness; homemade is best if you’ve got it!
Cream: Heavy cream adds that luxurious velvety texture; feel free to substitute half-and-half if desired.
Dried Herbs (Thyme & Parsley): These herbs bring an aromatic warmth to your soup; fresh herbs work too!
Black Pepper & Salt: Basic seasonings elevate flavors beautifully; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Base Ingredients: Start by dicing your chicken breasts into bite-sized pieces. Chop your garlic, carrots, and celery into small chunks so they cook evenly.
Sauté Your Veggies and Chicken: In a large pot over medium heat, add some olive oil. Toss in the diced chicken and sauté until golden brown, about 5-7 minutes. Add garlic, carrots, and celery until they soften and release their fragrant aroma.
Add Broth and Noodles: Pour in your chicken broth while scraping up any tasty bits stuck on the bottom of the pot. Add egg noodles next – they’ll cook in the bubbling broth and soak up all those wonderful flavors.
Stir in Cream and Seasonings: Once the noodles are al dente (about 6-8 minutes), stir in heavy cream for that dreamy texture. Sprinkle thyme, parsley, salt, and pepper to taste; give it a good stir!
Simmer Until Perfected: Allow everything to simmer together for an additional 5 minutes. This lets all those flavors meld together beautifully while thickening slightly.
These steps will guide you through creating a bowl of creamy chicken noodle soup that even your grandma would approve of! Enjoy every spoonful as it warms not just your belly but also your heart! For more inspiration, check out this No Bake Butterscotch Pie recipe.
You Must Know
- This creamy chicken noodle soup brings comfort and warmth to every bowl
- Its rich flavors and creamy texture create a delightful experience, perfect for cozy nights
- Whether you’re feeling under the weather or just need a hug in a mug, this soup delivers
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add chicken to brown before simmering with broth and noodles for maximum flavor.
Add Your Touch
Don’t hesitate to experiment with veggies like spinach or kale, or switch up the spices for a unique twist on classic flavors.
Storing & Reheating
Store your creamy chicken noodle soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- To enhance flavor, consider using homemade stock instead of store-bought
- Always cook noodles separately if you plan on freezing leftovers
- For added creaminess, stir in some sour cream or cream cheese before serving
Sometimes I whip up this soup when friends come over, and they can’t help but rave about it – it’s become my unofficial party dish!
FAQ
Can I use leftover chicken for creamy chicken noodle soup?
Absolutely! Leftover rotisserie chicken adds great flavor and saves time.
How can I make this soup gluten-free?
Use gluten-free pasta and ensure your broth is also gluten-free. For more inspiration, check out this Beef and Cheese Manicotti recipe.
Is there a dairy-free option for creamy chicken noodle soup?
Yes! Substitute coconut milk or cashew cream for a dairy-free alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Creamy chicken noodle soup is the ultimate comfort food that warms both body and soul. This rich, velvety soup combines tender chicken, egg noodles, and vibrant veggies in a luscious broth, making it perfect for chilly nights or cozy gatherings. With simple ingredients and easy steps, you can whip up this delightful dish that promises to impress your family and friends alike!
Ingredients
- 3 cups boneless, skinless chicken breasts, diced
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cups egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop garlic, carrots, and celery.
- In a large pot over medium heat, add olive oil. Sauté the diced chicken for about 5-7 minutes until golden brown.
- Add garlic, carrots, and celery to the pot; cook until softened.
- Pour in the chicken broth and bring to a simmer. Add egg noodles and cook until al dente (about 6-8 minutes).
- Stir in heavy cream, thyme, parsley, salt, and pepper; mix well.
- Allow the soup to simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
