Irresistible Creamy Coleslaw Recipe for Summer Picnics

There’s something magical about the crunch of fresh cabbage tossed in a creamy dressing that dances on your taste buds. Picture this: a warm summer evening, the sweet aroma of grilled burgers wafting through the air, and a vibrant bowl of creamy coleslaw sitting on the picnic table, beckoning everyone to dig in. As you take a bite, the crispness of the veggies and the smooth, tangy dressing meld together in perfect harmony, making every bite an irresistible delight. For more inspiration, check out this perfect dinner recipes.

this …

Now, let me take you back to a family reunion where my Aunt Martha unveiled her secret creamy coleslaw recipe. It was an instant hit! The way my cousin tried to sneak seconds when he thought no one was watching was priceless. This dish is perfect for barbecues and potlucks, elevating any gathering with its refreshing crunch and satisfying creaminess. Get ready to experience a flavor explosion that will have your friends begging for the recipe!

Nothing beats the smiles I get from friends and family when I serve this creamy coleslaw at gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use a firm head of green cabbage for that satisfying crunch, avoiding any wilted leaves.
• Carrots: Freshly grated carrots add color and sweetness; skip pre-packaged versions for better texture.
• Mayonnaise: Choose full-fat mayo for creaminess; it really makes all the difference in flavor.
• Apple Cider Vinegar: A splash of apple cider vinegar brings brightness; opt for organic if possible.
• Granulated Sugar: Just a touch balances out acidity; feel free to adjust based on your taste preference.
• Salt and Pepper: Essential for enhancing flavors; season gradually during mixing for best results.
• Dill or Celery Seed (optional): Adds extra flavor depth; choose based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by finely shredding the cabbage using a sharp knife or mandoline. Aim for thin strips that will soak up all that delicious dressing while remaining crunchy.

Add Grated Carrots: Grate fresh carrots and mix with shredded cabbage in a large bowl. The bright orange color adds visual appeal and sweetness to balance the tangy dressing.

Mix Up Your Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. The mixture should be creamy yet pourable—adjust consistency as needed.

Toss Everything Together: Pour your dressing over the cabbage-carrot mixture and toss well until all veggies are evenly coated. Take time here; you want every strand covered in that creamy goodness.

Chill Before Serving: Refrigerate your coleslaw for at least 30 minutes before serving. This allows flavors to meld together beautifully and enhances that refreshing crunch!

This creamy coleslaw is not just another salad; it’s an experience waiting to happen! Whether you’re serving it alongside summer barbecues or holiday feasts, this dish always brings joy to the table. Enjoy every crunchy bite! For more inspiration, check out this delicious side dishes recipe.

Perfecting the Cooking Process

Start by shredding your cabbage and carrots first, then mix them with the creamy dressing for a consistent flavor throughout.

Add Your Touch

Feel free to swap out the cabbage for kale or add in some diced apples for a sweet twist on traditional creamy coleslaw.

Storing & Reheating

Store your creamy coleslaw in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for the best texture.

Sharing this recipe reminds me of summer barbecues with friends, where my grandma’s coleslaw was always gone in a flash!

FAQ

What is the best type of cabbage for creamy coleslaw?

Green cabbage is classic, but red cabbage adds color and crunch.

How long does homemade creamy coleslaw last?

It stays fresh in the fridge for about three days when stored properly.

Can I make creamy coleslaw ahead of time?

Absolutely! Prepare it a day in advance for better flavor integration.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Coleslaw

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Creamy coleslaw is the ultimate summer side dish that combines the satisfying crunch of fresh cabbage with a rich, tangy dressing. Perfect for barbecues and potlucks, this coleslaw not only enhances your meals but also delights your guests with its vibrant colors and refreshing flavor. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time. Get ready to elevate your gatherings with this irresistible creamy coleslaw!

---

Ingredients

Scale 1x2x3x

• 4 cups green cabbage, finely shredded (about 1 small head)
• 1 cup carrots, grated (about 2 medium-sized)
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp granulated sugar
• ½ tsp salt (to taste)
• ¼ tsp black pepper (to taste)
• 1 tsp dill or celery seed (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Finely shred the green cabbage using a sharp knife or mandoline.
2. Grate the carrots and combine them with the shredded cabbage in a large mixing bowl.
3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
4. Pour the dressing over the cabbage and carrot mixture; toss until well combined.
5. Refrigerate for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: ½ cup (90g)
• Calories: 150
• Sugar: 3g
• Sodium: 220mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg